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The Ultimate Biscoff Rice Krispie Treats

The Ultimate Biscoff Rice Krispie Treats for Sweet Indulgence

Enjoy the delightful and chewy texture of The Ultimate Biscoff Rice Krispie Treats, a quick no-bake dessert perfect for any occasion.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Can use salted for a sweet-salty twist.
  • 10 ounces Marshmallows Use soft, fresh marshmallows for best chewiness.
  • 6 cups Rice Krispies Cereal Opt for gluten-free if needed.
  • 1 cup Biscoff Spread Can swap with crunchy Biscoff for extra texture.
  • 1 teaspoon Vanilla Extract Essential for adding depth to the flavor.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
For the Topping (Optional)
  • 1 cup Mini Chocolate Chips Adds a chocolatey touch.
  • 1/2 cup Chopped Nuts Walnuts or pecans work beautifully.
  • 1/2 cup Dried Fruits Cranberries or raisins can be delightful.

Equipment

  • medium saucepan
  • 9x13-inch baking dish
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a medium saucepan, melt the butter over low heat for about 2–3 minutes.
  2. Add the Marshmallows: Stir in marshmallows until melted and smooth, about 3–5 minutes.
  3. Mix in Biscoff Spread: Add Biscoff spread and stir until combined, about 1–2 minutes.
  4. Fold in Rice Krispies: Gently mix in Rice Krispies until evenly coated, about 1 minute.
  5. Transfer to Baking Tin: Pour mixture into a lined baking dish and press down gently.
  6. Let set and cool: Allow to sit at room temperature for about 30 minutes to firm up.
  7. Cut and Serve: Once set, cut into squares and enjoy!

Nutrition

Serving: 1squareCalories: 170kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. Can be frozen for up to 6 weeks.

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