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Truffle Mac & Cheese Waffle Sandwich

Truffle Mac & Cheese Waffle Sandwich for Cozy Nights In

Experience the comfort of a Truffle Mac & Cheese Waffle Sandwich, a delightful twist on classic mac and cheese, perfect for cozy nights in.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup elbow macaroni feel free to substitute with any pasta shape
For the Cheese Sauce
  • 4 tablespoons butter or use olive oil for a lighter flavor
  • 1/4 cup all-purpose flour gluten-free flour works as a great alternative
  • 1 cup whole milk or any dairy-free alternative
  • 1/2 cup heavy cream or use half-and-half for a lighter option
  • 1 cup sharp cheddar cheese gouda can be substituted for a smoother experience
  • 1 cup mozzarella cheese consider fontina for a different texture
  • 1/4 cup Parmesan cheese pecorino Romano can enhance the flavor
  • 1 tablespoon truffle oil for a milder touch, truffle salt is a great substitute
  • to taste salt
  • to taste pepper
For Waffle Assembly
  • to taste additional cheese any preferred cheese
  • to taste truffle aioli optional for dipping or spreading

Equipment

  • waffle maker
  • medium saucepan
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni in salted boiling water for 7-8 minutes until al dente, then drain and cool slightly.
  2. Melt butter in a medium saucepan, whisk in flour to create a roux, then slowly add milk and cream, whisking until thick.
  3. Remove from heat and stir in cheddar, mozzarella, and Parmesan cheese until melted. Add truffle oil, salt, and pepper.
  4. Fold cooked macaroni into the cheese sauce and chill in the refrigerator for at least 30 minutes.
  5. Preheat waffle maker and grease the plates to prevent sticking.
  6. Spoon the chilled macaroni mixture into the waffle maker, cook for 4-6 minutes until crispy and golden brown.
  7. Assemble sandwiches by layering cheese or truffle aioli between waffles, press together, and serve warm.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 600mgIron: 2mg

Notes

Customize your sandwich with cooked veggies or different cheese types for a unique spin on the classic truffle mac & cheese waffle sandwich.

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