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Twice Baked Loaded Potatoes

Twice Baked Loaded Potatoes: Savory Comfort in Every Bite

Twice Baked Loaded Potatoes offer creamy mashed potato, gooey cheddar, and smoky bacon in a gluten-free delight, perfect for brunch.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Cooling Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Large Russet Potatoes Choose larger ones for a fluffy interior.
  • 2 tablespoons Avocado Oil Olive oil works as a substitute.
  • to taste Salt & Black Pepper Essential seasonings to elevate flavor.
For the Filling
  • 4 tablespoons Unsalted Butter Rich creaminess; can use dairy-free alternative.
  • 1 cup Hot Milk Plant-based milk is an excellent substitute.
  • 6 ounces Beef Bacon Smoky flavor; turkey bacon or sausage can be used.
  • 1 cup Shredded Cheddar Cheese Melts beautifully, can try variations.
For the Egg
  • 4 pieces Large Eggs Cracked into potato shells for runny yolk.

Equipment

  • Oven
  • baking tray
  • Aluminum foil
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and equipment.
  2. Wash the potatoes, poke holes, coat with avocado oil, salt, and pepper. Bake for 50–60 minutes until fork-tender.
  3. Cool for 10 minutes, cut each potato in half, and scoop out insides into a mixing bowl.
  4. Add hot milk and butter to the potato flesh, mash until smooth, and season with salt and pepper.
  5. Spoon the filling back into the skins, top with beef bacon and shredded cheddar, then crack an egg on top.
  6. Lower oven to 375°F (190°C) and bake for 15–20 minutes until egg whites are set.
  7. Let cool for a couple of minutes, serve warm.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 45gProtein: 16gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

For fluffier mash, use a hand mixer. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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