Begin by thoroughly washing the cucumbers under cool running water. Slice them into thin rounds, about ¼ inch thick, placing them in a large mixing bowl. Sprinkle with salt and mix gently.

Let the cucumbers sit for 15 to 30 minutes to draw out excess moisture. Allow the excess water to drain from the cucumbers.

Rinse cucumbers under cold water to remove excess salt. Gently pat dry with a clean kitchen towel.

Finely chop the red onion and fresh herbs. Aim for small, uniform pieces to enhance appeal.

In a large bowl, combine dried cucumber slices, diced onion, and chopped herbs. Drizzle rice vinegar and olive oil over the top, adjusting based on taste. Toss gently but thoroughly.

Cover the bowl with plastic wrap and chill in the refrigerator for about 20-30 minutes before serving.