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Venezuelan Corn Pancakes

Venezuelan Corn Pancakes: Irresistibly Cheesy & Customizable

Discover the delightful Venezuelan Corn Pancakes, also known as Cachapas, that are cheesy, customizable, and perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Venezuelan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups Fresh Corn Frozen corn can be used if fresh isn’t available.
  • 1 Egg Binds the batter together.
  • 2 cloves Garlic Adds a nice twist; omit for a classic flavor.
  • 1 cup Cornflour Key for structure; substitute with cornstarch for gluten-free.
  • 1 cup All-purpose Flour Use gluten-free flour mix if preferred.
  • 1 tbsp Sugar Enhances sweetness; feel free to omit.
  • 1 tsp Salt Essential for flavor balance.
  • 2 tbsp Butter Adds richness and moisture.
  • 1 cup Milk Dairy-free option available.
  • 1 cup Shredded Mozzarella Cheese Provides a melty filling; cottage cheese is an alternative.
  • 1 Jalapeños Optional for a spicy kick.

Equipment

  • blender
  • Nonstick skillet

Method
 

Cooking Instructions
  1. In a blender, combine fresh corn, egg, milk, melted butter, cornflour, all-purpose flour, sugar, salt, and minced garlic. Blend until smooth, about 30 seconds. Let rest for a few minutes.
  2. Place a nonstick skillet over medium heat and add a splash of oil. Heat for about 2 minutes.
  3. Pour a ladleful of batter onto the skillet, shaping into a 4-inch circle. Cook for 2-3 minutes until bubbles form.
  4. Add jalapeños on top just before flipping. Flip and cook for another 2-3 minutes.
  5. Sprinkle shredded mozzarella cheese on one half, fold over, and cook for another minute until cheese is melted.
  6. Transfer the pancakes to a serving plate and repeat the process with remaining batter.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately for crispy texture. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months. Reheat on skillet to maintain texture.

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