In a small mixing bowl, whisk together the olive oil, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste. Set aside for about 5 minutes.

Grab a large salad bowl and layer in your base of mixed greens. Slice the Honeycrisp apples thinly and arrange them over the greens. Sprinkle crumbled feta cheese, chopped walnuts, and dried cranberries on top.

Drizzle the prepared dressing evenly over the assembled salad, ensuring all components are lightly coated.

Using salad tongs, carefully toss the salad ingredients together, maintaining the integrity of the apple slices and feta.

Serve immediately to enjoy the freshest taste, showcasing the vibrant colors and textures.