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–+ servings
World’s Best Butter Cookies

World’s Best Butter Cookies That Melt in Your Mouth

Discover the world’s best butter cookies, delightfully crisp treats that melt in your mouth, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Unsalted Butter Softened, high-quality European butter recommended
  • 2/3 cup Granulated Sugar For sweetness and crisp texture
  • 1/4 teaspoon Salt Enhances flavor, reduce if using salted butter
  • 1 teaspoon Pure Vanilla Extract Avoid imitation vanilla for true flavor
  • 1 large Egg Yolk Adds richness and binds the dough
  • 2 cups All-Purpose Flour Accurate measurement is key to avoid dryness

Equipment

  • Mixing Bowl
  • Spatula
  • knife
  • Baking sheets
  • Parchment Paper
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with granulated sugar until smooth and creamy, about 2-3 minutes.
  2. Incorporate the Egg Yolk: Add in the egg yolk and blend until fully combined, about 1-2 minutes.
  3. Add the Flour: Gradually mix in all-purpose flour until just blended, being careful not to overmix.
  4. Shape the Dough: Turn the dough out onto a floured surface, knead gently until smooth, and shape into a log. Refrigerate for at least 2 hours.
  5. Preheat the Oven: Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
  6. Slice the Cookies: Remove the chilled dough and slice into ⅛-inch thick rounds, placing on prepared baking sheets.
  7. Bake to Perfection: Bake in the preheated oven for 16-18 minutes until lightly golden around the edges.
  8. Cooling Time: Let the cookies cool on baking sheets for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 6gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Chill the dough for the best shape and texture. Always use quality ingredients for the best flavor.

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