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Zesty Ginger Sesame Cabbage

Zesty Ginger Sesame Cabbage: A Crunchy Vegan Delight

Zesty Ginger Sesame Cabbage combines vibrant flavors and a satisfying crunch for a quick, healthy dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Fresh green cabbage
  • 1 tablespoon Fresh ginger minced
  • 2 tablespoons Sesame oil or canola oil
For the Dressing
  • 2 tablespoons Soy sauce low-sodium preferred
  • 1 tablespoon Rice vinegar or apple cider vinegar
  • 1 clove Garlic optional
  • 1 tablespoon Honey or sugar or maple syrup for vegan option

Equipment

  • large non-stick pan

Method
 

Step-by-Step Instructions
  1. Gather your fresh green cabbage, ginger, and other ingredients. Finely slice the cabbage into thin strips and mince the ginger. Set aside.
  2. In a large non-stick pan, heat sesame oil over medium heat for about 1-2 minutes until shimmering.
  3. Add the minced ginger (and garlic if using) to the pan. Sauté for about 30 seconds until fragrant.
  4. Toss in the sliced cabbage. Stir-fry for about 4-5 minutes until vibrant green and tender-crisp.
  5. Pour in soy sauce and rice vinegar, stirring to coat the cabbage evenly. Cook for another 1-2 minutes.
  6. Remove from heat and drizzle honey or sugar over the cabbage if desired. Toss to combine and garnish with sesame seeds.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 3mgIron: 7mg

Notes

For best flavor, use fresh ingredients. Adjust seasoning to taste throughout the process.

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