Prepare the pizza dough according to your preferred recipe or unwrap your store-bought dough. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside for 30 minutes.

Slice the fresh mozzarella into roughly ½ inch pieces and pat them dry with paper towels.

Stretch the dough into a rectangular shape (about 9x13 inches) on parchment paper, creating a border for the crust.

In a jar, combine the olive oil, water, parsley, garlic, lemon zest, salt, and black pepper. Seal and shake vigorously until well-mixed.

Make dimples all over the stretched dough. Pour the brine evenly over the dough and arrange the mozzarella slices on top.

Slide the pizza onto the preheated stone or baking sheet and bake for 8 to 10 minutes until the crust is golden brown and cheese is bubbly.

Remove from the oven and drizzle fresh lemon juice over the top. Sprinkle with parmesan cheese and fresh parsley before serving.