Go Back
–+ servings
Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce for Seafood Lovers

This Louisiana Remoulade Sauce is a zesty, creamy condiment ideal for seafood and more, bringing a touch of Creole flavor to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Creole, Southern
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup real mayonnaise Substitution: Greek yogurt can be used for a lighter version.
  • 2 tablespoons whole grain mustard Dijon can be milder.
  • 1 tablespoon prepared horseradish Adjust amount to taste; can use wasabi for a different flavor.
  • 2 tablespoons ketchup Omit for less sweetness; use tomato paste for a thicker consistency.
  • 1/2 cup lemon juice Fresh lemon juice preferred; vinegar can be used if unavailable.
For the Seasoning
  • 1 tablespoon dried parsley Fresh parsley can be substituted, use more if fresh.
  • 1 tablespoon dried snipped chives Green onions can be a fresh substitute.
  • 1 tablespoon all-purpose Creole seasoning Homemade creole seasoning can replace store-bought.
  • 1 clove minced garlic Garlic powder can be a substitute; use less for milder flavor.
  • 1 teaspoon Worcestershire sauce Soy sauce can work as an alternative.
Optional Additions
  • 1 teaspoon sugar Leave out if preferred; honey could be used for sweetness.

Equipment

  • Mixing Bowl
  • whisk
  • Measuring Cups
  • measuring spoons
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add 1 cup of real mayonnaise, 2 tablespoons of whole grain mustard, and 1 tablespoon of prepared horseradish. Also, include 2 tablespoons of ketchup, the juice of half a lemon, 1 tablespoon of dried parsley, and 1 tablespoon of dried snipped chives.
  2. Next, sprinkle in 1 tablespoon of all-purpose Creole seasoning, 1 clove of minced garlic, and 1 teaspoon of Worcestershire sauce. If you prefer a touch of sweetness, add 1 teaspoon of sugar.
  3. Now, grab a whisk and mix all the ingredients vigorously for about 1 to 2 minutes, until smooth.
  4. Once prepared, cover the bowl and chill in the refrigerator for at least 30 minutes.
  5. After chilling, give the sauce a quick stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 110kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 180mgPotassium: 40mgSugar: 1gCalcium: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 1.5 weeks. For the best flavor, prepare the sauce a day in advance.

Tried this recipe?

Let us know how it was!