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Pineapple Chipotle Salsa

Zesty Pineapple Chipotle Salsa That Will Ignite Your Taste Buds

This vibrant Pineapple Chipotle Salsa is a must-try for a flavorful and exciting dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 pieces Tomatillos husked and halved
  • 3 cloves Garlic Cloves whole, can be roasted
  • 1 slices Thick Slices Onion white or yellow onion
  • 1 cup Fresh Pineapple Slices or canned, patted dry
  • 2 pieces Chipotle Peppers in Adobo adjust to taste
  • 1 teaspoon Kosher Salt adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • blender

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients. Remove husks from the tomatillos and slice them in half, along with garlic cloves and onion. Core and slice the fresh pineapple.
  2. Preheat your oven to broil, arranging halved tomatillos, garlic, onion, and pineapple on a baking sheet. Broil for about 10 minutes.
  3. Flip the ingredients carefully and broil for an additional 5 minutes until well-charred.
  4. Transfer charred ingredients to a blender, add chipotle peppers, and pulse briefly for a chunky texture.
  5. Taste the salsa, season with kosher salt, and serve fresh.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 140mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 35mgCalcium: 2mgIron: 5mg

Notes

This salsa is perfect with tacos, chips, or grilled meats and can be stored in the fridge for up to one week.

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