Zesty Spicy Dill Pickle Burger Sauce to Elevate Your Meals

Elevate your meals with this spicy dill pickle burger sauce, a creamy and tangy condiment that adds bold flavor to any dish.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 6 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Full-fat mayo gives the best taste.
⅓ cup Dill Pickles Finely chopped.
2 tablespoons Pickle Juice Essential for flavor depth.
2 tablespoons Ketchup Adjust for sweetness.
1 tablespoon Yellow Mustard Contributes acidity.

For the Spice

1 teaspoon Hot Sauce Adjust to taste.

For the Seasoning

½ teaspoon Garlic Powder A little goes a long way.
½ teaspoon Onion Powder Enhances flavor.
½ teaspoon Smoked Paprika Regular paprika can be used.
Salt To taste.

Equipment

Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Combine 1 cup of mayonnaise in a mixing bowl, making a creamy base for the sauce.
Finely chop about ⅓ cup of dill pickles and mix until evenly distributed.
Pour in 2 tablespoons of pickle juice and stir well to bring extra zing.
Add 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, and about 1 teaspoon of hot sauce. Mix until smooth.
Sprinkle in ½ teaspoon each of garlic powder, onion powder, and smoked paprika, plus salt to taste. Stir to integrate.
Taste the sauce and add more hot sauce if desired, mixing thoroughly after each addition.
Cover the bowl and refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 10mg

Notes

Chill for at least 15 minutes for flavors to meld. Adjust spice levels based on preference.

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