As I pulled the first piece of Chicken Alfredo Monkey Bread apart, the tantalizing aroma of creamy Alfredo sauce wafted through the kitchen, instantly transporting me to cozy family gatherings. This delightful dish combines the hearty goodness of tender chicken and rich sauce with the fun, shareable format of pull-apart bread, making it a guaranteed crowd-pleaser. Not only is it a comfort food that brings smiles to the table, but its quick prep time means you can whip it up even on the busiest nights. Perfect for feeding a small army or just satisfying your own cravings, this recipe is sure to become a cherished favorite. Are you ready to discover how easy it is to elevate your dinner game?
Why is Chicken Alfredo Monkey Bread a Must-Try?
Comfort Food Elevated: The creamy Chicken Alfredo brings a rich, delectable flavor to the classic pull-apart bread format, making every bite a warm hug.
Quick and Convenient: With minimal prep time, you can prepare this dish even on hectic weeknights—it’s the ideal solution for a busy schedule.
Crowd-Pleaser: Perfect for parties or family gatherings, the whimsical presentation draws everyone in, ensuring seconds are almost guaranteed!
Versatile Variations: Feel free to get creative—try adding sautéed veggies or different cheeses for a unique twist. For more comforting options, check out my delicious Chicken Enchiladas or Honey Pepper Chicken.
Easy Clean-Up: Made in one bundt pan, this recipe minimizes mess in your kitchen while maximizing flavor on your table. Enjoy the delightful flavors of this fun dish!
Chicken Alfredo Monkey Bread Ingredients
For the Chicken Mixture
• Cooked Chicken (2 cups) – Provides protein and heartiness; using rotisserie chicken works well for convenience.
• Alfredo Sauce (1 cup) – Adds creaminess and flavor; opt for store-bought or homemade options to suit your taste.
• Garlic Powder (1 teaspoon) – Enhances the savory notes of the dish.
• Italian Seasoning (1 teaspoon) – Adds traditional Italian flavor; feel free to adjust based on preference.
• Salt and Pepper – To taste; balances and enhances the overall flavor of the chicken mixture.
For the Dough
• Refrigerated Biscuit Dough (3 cups) – Forms the base of this fluffy treat; Pillsbury Grands are recommended for the best texture.
For the Cheese
• Shredded Mozzarella Cheese (1 cup) – Offers a delicious stretch and gooeyness in every pull-apart piece.
• Grated Parmesan Cheese (1/2 cup) – Provides a sharp, salty flavor and adds a crunchy top layer.
For the Garnish
• Fresh Parsley (1/4 cup, chopped) – An aesthetic garnish that also adds a hint of fresh flavor.
This Chicken Alfredo Monkey Bread recipe is bound to be a favorite at your dinner table! Get ready to savor every mouthwatering pull!
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C) to ensure even baking for the Chicken Alfredo Monkey Bread. While the oven warms up, gather all your ingredients and equipment, including a bundt pan and mixing bowls. This way, you’re precisely prepared to bake a delicious treat for your family or guests.
Step 2: Prepare Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken with 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a sprinkle of salt and pepper to taste. Stir the mixture until the chicken is fully coated in the creamy sauce, ensuring every piece is enveloped in flavorful goodness for the Chicken Alfredo Monkey Bread.
Step 3: Cut Biscuit Dough
Next, take 3 cups of refrigerated biscuit dough and chop each biscuit into quarters. This will help the pieces absorb the chicken mixture better and create that irresistible pull-apart effect. Set the chopped dough aside while you continue with the next steps to build the magical layers of flavors.
Step 4: Combine Ingredients
Toss the quartered biscuit pieces into the chicken mixture, ensuring that each piece is evenly coated. Use your hands or a spatula to gently mix everything together, so all the flavors meld beautifully. This step is crucial for achieving the delightful taste in every pull of your Chicken Alfredo Monkey Bread.
Step 5: Add Cheese
Now, fold in 1 cup of shredded mozzarella cheese and half of the 1/2 cup of grated Parmesan cheese into the mixture. This will create a cheesy, gooey interior that pulls apart easily once baked. Make sure the cheese is evenly distributed throughout the mixture to enhance the overall cheesy goodness of your dish.
Step 6: Assemble in Pan
Grease your bundt pan thoroughly to prevent sticking. Carefully spoon the chicken and biscuit mixture into the pan, packing it down lightly. Sprinkle the remaining Parmesan cheese on top to form a delicious, crispy crust. This layer adds not only flavor but also a delightful texture to your Chicken Alfredo Monkey Bread.
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-browning and ensure your Chicken Alfredo Monkey Bread has that perfect crust.
Step 8: Cool and Serve
After baking, remove the bundt pan from the oven and let it cool for about 5 minutes. Then, carefully invert the pan onto a serving platter to release the bread. Garnish with chopped fresh parsley for a burst of color and an added layer of flavor. Your Chicken Alfredo Monkey Bread is now ready to be enjoyed!
Make Ahead Options
These Chicken Alfredo Monkey Bread creations are perfect for meal prep, allowing you to savor their delight with ease! You can prepare the chicken mixture—combining 2 cups of shredded cooked chicken, 1 cup of Alfredo sauce, garlic powder, Italian seasoning, and seasoning—up to 24 hours in advance. Simply refrigerate it in an airtight container. Additionally, you can cut the biscuit dough into quarters and keep it stored separately in the fridge. When you’re ready to serve, toss the biscuit pieces with the chilled chicken mixture, add the cheese, and bake as directed. This way, you’ll enjoy fresh-baked, restaurant-quality comfort food with minimal effort!
Chicken Alfredo Monkey Bread Variations
Feel free to get creative with your Chicken Alfredo Monkey Bread for a personalized touch that excites your taste buds!
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Turkey Twist: Substitute shredded turkey for a deliciously festive variation, perfect for utilizing Thanksgiving leftovers.
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Homemade Alfredo: Use your own homemade Alfredo sauce for a fresher, richer flavor that elevates the dish to new heights.
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Spicy Kick: Add crushed red pepper flakes to the chicken mixture for a delightful heat that tantalizes your palate. Embrace the daring side of comfort food!
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Cheese Explosion: Mix up the cheese by incorporating cheddar or pepper jack, adding a unique flavor profile and gooey texture.
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Veggie Delight: Toss in sautéed onions, bell peppers, or even spinach for a nutritious boost and vibrant color in every pull-apart bite.
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Italian Flare: Enhance the Italian flavor by mixing in some sun-dried tomatoes or olives, crafting a Mediterranean-inspired version of this comfy dish.
Remember, this Chicken Alfredo Monkey Bread is a canvas for your culinary artistry! Pair it with a side salad for a complete meal or enjoy it alongside with some extra creamy White Chicken Lasagna Soup for a cozy dinner experience. Let your creativity shine!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the chicken Alfredo monkey bread retains its delicious flavors.
Freezer: Freeze wrapped portions in plastic wrap and then foil for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore its fluffy texture and cheesy goodness. Avoid microwave reheating to prevent loss of quality.
What to Serve with Chicken Alfredo Monkey Bread
Nothing pairs better with the delightful flavors of this pull-apart dish than some complementary sides and drinks to elevate your meal experience.
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Fresh Garden Salad: A light and crisp salad with mixed greens, tomatoes, and a tangy vinaigrette cuts through the richness of the Chicken Alfredo Monkey Bread. It adds a refreshing element that brightens the dish.
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Garlic Bread: The buttery, garlicky flavor of homemade or store-bought garlic bread makes for an irresistible addition, perfect for soaking up any leftover Alfredo sauce. Each bite is pure bliss!
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Steamed Vegetables: Lightly steamed broccoli or green beans bring a vibrant touch to the table. Their slight crunch balances the softness of the monkey bread, making for a satisfying bite.
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Creamy Coleslaw: A creamy coleslaw adds a crunchy texture and a hint of sweetness, creating a delightful contrast to each cheesy piece of bread. It’s an unexpected yet fabulous combination.
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Red Wine: A glass of medium-bodied red wine, like Pinot Noir, complements the savory flavors beautifully while adding warmth to the evening. This rich pairing enhances the comfort food experience.
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Apple Crisp: For dessert, a warm apple crisp with vanilla ice cream rounds off the meal perfectly. The sweet and cinnamon-spiced apples create a cozy finish that complements the savory starter.
Invite friends and family to share in this delicious feast, and watch their eyes light up with every bite!
Expert Tips for Chicken Alfredo Monkey Bread
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Chicken Prep: Ensure your chicken is fully cooked before shredding, especially if using raw chicken, to avoid food safety issues.
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Biscuit Size: Chop the refrigerated biscuit dough into quarters to enhance flavor absorption and achieve perfect pull-apart pieces.
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Add Depth: For added flavor, consider incorporating sautéed onions, bell peppers, or mushrooms into the chicken mixture to elevate your Chicken Alfredo Monkey Bread.
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Watch the Bake: Keep an eye on your bread in the oven; baking times may vary with different ovens, so check for golden brown and a clean toothpick.
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Serve Warm: Enjoy this dish fresh and warm from the oven for the best taste experience, as the gooey cheese adds to the satisfaction factor.
Chicken Alfredo Monkey Bread Recipe FAQs
How do I choose the right chicken for the Chicken Alfredo Monkey Bread?
Absolutely! For this recipe, I recommend using cooked chicken, which can be shredded rotisserie chicken for convenience, or leftover grilled chicken if you have it. Ensure that the chicken is tender and moist, as this will greatly enhance the overall flavor and texture of your dish.
What’s the best way to store leftovers?
Store any chicken Alfredo monkey bread leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, simply wrap portions tightly in plastic wrap and then in aluminum foil. This method helps to lock in moisture and flavor!
Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze Chicken Alfredo Monkey Bread! To do so, wrap individual portions in plastic wrap, followed by foil, and store in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will ensure it maintains its wonderful texture and flavor.
What should I do if my monkey bread turns out too dry?
If your Chicken Alfredo Monkey Bread ends up too dry, don’t worry! You can remedy this by serving it with a bit of extra Alfredo sauce on the side for dipping. Additionally, ensure that when mixing the chicken with the sauce, it’s well-coated, as this helps retain moisture during baking. A good rule of thumb is to monitor baking time closely; overheating can lead to dryness.
Can I make this dish ahead of time?
Very! You can prepare the chicken and biscuit mixture a day ahead. Simply assemble everything in the bundt pan, cover it tightly, and store it in the refrigerator. When you’re ready to serve, just bake it fresh! This makes it a fantastic option for parties and gatherings.
Is Chicken Alfredo Monkey Bread suitable for those with dietary restrictions?
If you have dietary restrictions, consider adjusting specific ingredients to suit your needs. For example, substitute gluten-free biscuit dough for a gluten-free option, or use dairy-free cheese and sauce for a dairy-free version. Always check ingredient labels for allergens if you’re cooking for someone with allergies.
Irresistible Chicken Alfredo Monkey Bread You’ll Crave!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until fully coated.
- Chop each biscuit into quarters and set aside.
- Toss the quartered biscuit pieces into the chicken mixture until evenly coated.
- Fold in shredded mozzarella and half of the grated Parmesan cheese.
- Grease the bundt pan and spoon in the chicken and biscuit mixture, packing it down lightly.
- Sprinkle the remaining Parmesan cheese on top and bake for 25-30 minutes.
- Let it cool for 5 minutes, then invert onto a serving platter and garnish with parsley.
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