Name: Crispy Chicken Wonton Tacos: Crunchy Asian Fusion Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15 pieces Wonton Wrappers (Consider using lettuce cups for a lighter, low-carb twist.); 1 pound Chicken Breast (Providing juicy protein; swap with tofu or shrimp for vegetarian.); 1 tablespoon Soy Sauce (Use tamari for gluten-free.); 2 tablespoons Honey (Adjust for preferred sweetness.); 1 tablespoon Rice Vinegar; 2 cloves Garlic (Minced.); 1 tablespoon Ginger (Freshly grated.); 2 stalks Green Onions (Sliced.)

“Can you believe these are tacos?” I giggled as I took a bite of the crispy shells filled with savory goodness. My Crispy Chicken Wonton Tacos with Teriyaki Glaze are not just tacos; they’re a delightful fusion of crunchy wontons and tender chicken, glazed in a sweet and tangy sauce that dances on your palate. This fun and easy recipe is perfect for game nights or a cozy dinner at home and takes minimal time to whip up. Plus, the best part? You can customize these little delights to suit your taste—whether you’re in the mood for a spicy kick or a healthier baked version, I’ve got you covered! Are you ready to impress your friends with a culinary twist they won’t forget?

Why are These Tacos So Irresistible?

Crispy Delight: The wonton shells deliver an irresistible crunch that pairs perfectly with savory fillings.
Flavor Fusion: A delightful combination of Asian and traditional taco flavors in every bite!
Versatile Option: Easily customize these tacos with your favorite proteins, such as tofu or shrimp for a vegetarian twist.
Quick & Easy: Ready in under 30 minutes, making this a go-to for those busy weeknights!
Perfect Crowd-Pleaser: Serve up at parties or gatherings, and watch guests marvel at this unique take on tacos! For more delicious chicken options, try my Chicken Enchiladas Beat or indulge in Crack Chicken Tenders.

Crispy Chicken Wonton Tacos Ingredients

For the Wontons

Wonton Wrappers – These crispy shells bring a delightful crunch; consider using lettuce cups for a lighter, low-carb twist.

For the Chicken Filling

Chicken Breast – The star of the dish, providing juicy protein; for a vegetarian option, feel free to swap with tofu or shrimp.
Soy Sauce – This ingredient adds a rich umami flavor to the teriyaki glaze; use tamari for a gluten-free alternative.
Honey – Sweetens the glaze beautifully; adjust the amount for your preferred sweetness level.
Rice Vinegar – Gives the sauce a tangy kick that balances the flavors.
Garlic – An essential ingredient that enhances the overall flavor profile.
Ginger – Brings warmth and spice to the dish that pairs perfectly with chicken.

For Garnish

Green Onions – Adds a fresh, vibrant touch on top of your tacos to elevate the presentation.

Revel in the delightful combination of flavors this recipe offers for a fun dinner experience!

Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos

Step 1: Prepare the Teriyaki Glaze
In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger until smooth. Adjust the sweetness to your preference by adding a little more honey if desired. Set this delicious teriyaki glaze aside, as it will bring flavor to the Crispy Chicken Wonton Tacos later in the cooking process.

Step 2: Cook the Chicken
Heat a non-stick skillet over medium-high heat and add diced chicken breast. Cook the chicken for approximately 5–7 minutes until it turns golden and reaches an internal temperature of 165°F (75°C). Once cooked, pour the teriyaki glaze over the chicken, stirring to coat thoroughly. Let it simmer for an additional 2 minutes, allowing the glaze to thicken slightly and cling to the chicken.

Step 3: Fry the Wonton Shells
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Carefully add wonton wrappers, frying them in batches for about 30–45 seconds on each side until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. Alternatively, arrange wonton wrappers in a muffin tin and bake at 375°F (190°C) for 8–10 minutes for a healthier option.

Step 4: Assemble the Tacos
Once your crispy wonton shells are ready, gently fill each shell with the glazed chicken. Top the chicken with shredded cabbage and sliced green onions for added crunch and freshness. Feel free to sprinkle sesame seeds on top for an extra flair before serving your Crispy Chicken Wonton Tacos.

Step 5: Serve and Enjoy
Present your beautiful Crispy Chicken Wonton Tacos on a platter, serving them warm for the best flavor experience. Optionally, offer a side of your favorite dipping sauce and some light Asian-style cucumber salad to complete this delightful Asian fusion dish.

How to Store and Freeze Crispy Chicken Wonton Tacos

Fridge: Store the chicken filling in an airtight container for up to 3 days to maintain freshness and flavor.

Wonton Shells: If pre-fried, keep the crispy wonton shells in a sealed container for up to 24 hours before assembly to avoid sogginess.

Freezer: Freeze the chicken filling in a freezer-safe container for up to 2 months; thaw and reheat before assembling your tacos.

Reheating: To reheat, warm the chicken filling in a skillet over medium heat and refresh the wonton shells in the oven for a few minutes until crispy again.

Expert Tips for Crispy Chicken Wonton Tacos

• Frying Technique: Avoid overcrowding the skillet when frying wontons to keep them crispy; if necessary, fry in batches.
• Baking Alternative: If opting for the baked version, use cooking spray on the wonton wrappers to encourage even crispiness.
• Glaze Adjustments: Taste your teriyaki glaze before adding it to the chicken; it can always use a touch more sweetness or spice.
• Fresh Toppings: Don’t skimp on the garnishes—green onions and sesame seeds add a crunchy texture and visual appeal to your Crispy Chicken Wonton Tacos.
• Prep Ahead: Prepare the chicken and teriyaki glaze in advance, so you can quickly assemble the tacos even on busy days.

Crispy Chicken Wonton Tacos Variations & Substitutions

Feel free to explore these delightful twists and turns on your Crispy Chicken Wonton Tacos, making each bite uniquely yours!

Gluten-Free: Swap regular soy sauce for tamari to make the teriyaki glaze gluten-free without compromising flavor.
Vegetarian: Use tofu or tempeh in place of chicken for a satisfying vegetarian option that soaks up the teriyaki sauce beautifully.
Seafood Delight: Substitute shrimp for chicken for a seafood twist; gently sauté until pink and tender, then glaze with teriyaki.
Spicy Kick: Mix in sriracha or chili paste in the glaze to add a fiery kick that will excite your taste buds!
Sweet and Savory: Toss in crushed pineapple into your teriyaki glaze for a sweet Hawaiian flair that pairs wonderfully with the chicken.
Texture Variation: Instead of frying, bake the wonton wrappers in muffin tins for a lighter, crunchy base that holds the flavors well.
Extra Freshness: Exchange shredded cabbage for fresh herbs like cilantro or mint for a burst of freshness that elevates the tacos.
Flavor Boost: Add a sprinkle of sesame oil to the chicken filling for a nutty flavor that deepens the overall taste experience.

These variations let you customize the recipe to suit your palate, just like those cherished family-favorite recipes! And while you explore, don’t forget to check out my Honey Pepper Chicken for more tasty inspirations perfect for any dinner table!

Make Ahead Options

These Crispy Chicken Wonton Tacos are perfect for busy cooks looking to save time! You can prepare the teriyaki glaze and cooked chicken filling up to 3 days in advance; simply store them in an airtight container in the refrigerator to maintain their deliciousness. Additionally, you can fry or bake the wonton shells up to 24 hours ahead—keep them in a sealed container at room temperature to preserve their crunch. When you’re ready to serve, just reheat the chicken briefly in a skillet and assemble your tacos by filling the shells with the chicken and desired toppings. This way, you’ll have an impressive meal ready with minimal fuss, ensuring enjoyment without the last-minute rush!

What to Serve with Crispy Chicken Wonton Tacos

There’s nothing quite like a delicious meal that invites you to create the perfect dining experience.

Creamy Coleslaw: A crunchy, tangy slaw balances the warm, savory tacos, adding brightness to each bite.
Sweet and Sour Cucumber Salad: This crisp and refreshing salad cuts through the richness of the tacos, offering a delightful contrast of flavors.
Asian Pear and Sesame Salad: This light, sweet salad pairs beautifully with the savory depth of the teriyaki, elevating the overall meal.
Edamame: Steamed and lightly salted, these protein-packed pods make an ideal snack that complements the flavors of Asian fusion.
Iced Green Tea: The refreshing sip of iced green tea cools the palate, enhancing the savory notes from the tacos.
Mango Sticky Rice: This indulgent dessert rounds off the meal with a sweet, creamy touch, providing a splendid finale to the experience.

Crispy Chicken Wonton Tacos Recipe FAQs

How do I select the best wonton wrappers?
Absolutely! When choosing wonton wrappers, look for ones that are not cracked or damaged. Fresh wrappers are typically found in the refrigerated section of the grocery store. If you can see through them slightly, they’re usually a good choice as they will fry up crispy and hold their shape.

What’s the best way to store the chicken filling?
Very good question! Store the chicken filling in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing to prevent moisture buildup, which could lead to spoilage. If you’re prepping ahead, you can also freeze the filling for up to 2 months.

Can I freeze the wonton shells for later use?
Yes, you can! To freeze wonton shells, place them in a single layer on a baking sheet lined with parchment paper and freeze for about 30 minutes. This way, they won’t stick together. After freezing, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to use them, fry or bake them directly from the freezer for best results.

What should I do if my wonton wrappers are soggy after frying?
If your wonton wrappers appear soggy, it’s likely they were overcrowded in the pan during frying, preventing them from crisping up properly. Always make sure to give them enough space to fry evenly. If you do end up with soggy shells, you can bake them in the oven at 375°F (190°C) for about 5-10 minutes to help crisp them back up.

Can I make this recipe gluten-free?
Yes, indeed! To make your Crispy Chicken Wonton Tacos gluten-free, simply substitute the soy sauce with tamari, and ensure your wonton wrappers are labeled gluten-free. Many brands now offer gluten-free alternatives, allowing you to enjoy the same great flavors without worry. Enjoy discovering new textures and tastes!