As I tossed my keys onto the counter, the unmistakable aroma of the ocean filled my kitchen. There’s something undeniably comforting about the combination of succulent shrimp and tender crab meat, especially when they come together in Savory Shrimp and Crab Biscuit Melts. This recipe quickly became a favorite in my home, perfect for those busy weeknights when elegance meets simplicity. Not only are these melts effortless to whip up, but they also pack a delightful punch of flavor that impresses every time. Imagine flaky biscuit shells cradling a creamy, luscious filling—it’s a dish that not only satisfies cravings but also sparks joy at the dining table. Are you ready to dive into a seafood adventure that will transform your dinner plans?
Why are these Shrimp and Crab Melts incredible?
Flavorful Fusion: The combination of shrimp and crab creates a seafood delight that’s both rich and satisfying.
Quick and Easy: With just a handful of ingredients and simple steps, you’ll have a gourmet meal ready in under 30 minutes.
Impressive Presentation: Serve these melts to guests, and watch their eyes light up—it’s an instant crowd-pleaser!
Versatile Ingredients: Feel free to substitute with your favorite seafood or add veggies for a personal touch. These melts pair wonderfully with a crisp side salad or refreshing coleslaw. For more tasty seafood ideas, check out my Shrimp Lobster Cheddar or Salt Pepper Chicken recipes!
Shrimp and Crab Biscuit Melts Ingredients
Get ready to create a mouthwatering masterpiece with these essential ingredients!
For the Filling
- 1 cup cooked shrimp – Provides protein and a sweet, delicate seafood flavor. Substitution Note: Use canned or frozen shrimp if fresh is unavailable.
- 1 cup lump crab meat – Adds richness and a sweet, meaty texture. Substitution Note: Imitation crab can be used for a budget-friendly option.
- 1 cup shredded cheddar cheese – Contributes creaminess and a sharp flavor. Substitution Note: Any melting cheese like Monterey Jack or Gouda may work.
- ½ cup mayonnaise – Acts as a binder, enhancing creaminess. Substitution Note: Greek yogurt can be used for a lighter version.
- 1 tablespoon Dijon mustard – Adds a tangy kick to the filling.
- 1 tablespoon lemon juice – Brightens the dish and balances flavors.
- 1 teaspoon garlic powder – Enhances flavor with a mild garlic taste.
- 1 teaspoon Old Bay seasoning – Provides a classic seafood seasoning flavor. Substitution Note: A mix of paprika, celery salt, and black pepper can be used in its place.
- Salt and pepper to taste – Essential for balancing flavors in the filling.
For the Biscuits
- 1 package refrigerated biscuit dough – Forms the base for the melts. Substitution Note: Use homemade biscuit dough if preferred.
- Fresh parsley, chopped (for garnish) – Adds color and freshness to the finished dish.
Step‑by‑Step Instructions for Shrimp and Crab Biscuit Melts
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Shrimp and Crab Biscuit Melts will bake evenly and achieve the perfect golden-brown finish. While the oven heats, you can prepare your biscuit dough and filling.
Step 2: Prepare Biscuit Dough
Open the package of refrigerated biscuit dough and carefully separate the biscuits. Place each biscuit on a lined baking sheet, making sure they are spaced apart to allow for rising. This will create a flaky, tender base for your delicious seafood filling once baked.
Step 3: Mix Seafood Filling
In a large mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, and a pinch of salt and pepper. Stir the mixture until all ingredients are evenly coated; it should be creamy and fragrant with a hint of zest.
Step 4: Assemble Melts
Using a spoon, generously dollop the seafood filling onto the center of each biscuit, ensuring not to overfill. Leaving some space around the edges will help prevent the filling from overflowing during baking. This step is crucial for achieving the perfect Shrimp and Crab Biscuit Melts without a mess!
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 15–20 minutes. You’ll know they are done when the biscuits are puffed up and golden brown on the outside, with the filling bubbling slightly. This delicious aroma will fill your kitchen, making it hard to resist!
Step 6: Garnish
Once out of the oven, let your Shrimp and Crab Biscuit Melts cool for a few minutes. Before serving, sprinkle chopped fresh parsley on top for a burst of color and freshness. This garnish adds to the overall presentation, making your dish even more inviting.
Step 7: Serve
Carefully transfer the melts to a serving platter and enjoy them warm. Allow them to cool slightly before diving in to experience the incredible combination of flaky biscuit and creamy seafood filling. These melts are sure to become a new favorite at your dinner table!
Make Ahead Options
Savory Shrimp and Crab Biscuit Melts are an ideal dish for meal prep! You can prepare the creamy seafood filling up to 2 days in advance, refrigerating it in an airtight container to maintain freshness and prevent drying out. When you’re ready to bake, simply scoop the chilled filling onto the biscuit dough and pop them in a preheated oven. This approach saves you time on busy weeknights, allowing you to enjoy a delightful homemade meal without the long prep. Just remember to bake them fresh for about 15-20 minutes until golden brown, and you’ll have restaurant-quality Shrimp and Crab Biscuit Melts with minimal effort!
How to Store and Freeze Shrimp and Crab Biscuit Melts
Fridge: Store leftover melts in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, allowing the biscuits to regain their crispiness.
Freezer: If you need to freeze your melts, wrap each one tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Thawing: To enjoy frozen Shrimp and Crab Biscuit Melts, thaw them in the fridge overnight and reheat in the oven. This ensures they keep their delightful texture and flavor.
Make-Ahead Tips: You can prepare the seafood filling in advance and store it in the fridge for up to 2 days. Assemble the melts right before baking for a fresh, warm dish!
Expert Tips for Shrimp and Crab Biscuit Melts
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Choose Quality Seafood: Use fresh or well-thawed shrimp and crab meat for the best flavor. Frozen seafood can lose texture if not handled properly.
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Mind the Filling: Avoid overfilling your biscuits; leaving some space prevents them from spilling over while baking, ensuring a neat presentation of your Shrimp and Crab Biscuit Melts.
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Experiment with Cheeses: While cheddar is delicious, don’t shy away from trying different melting cheeses like Gruyère for added depth of flavor in your seafood filling.
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Flavor Boosters: If you want extra flavor, add minced fresh herbs like dill or chives to the filling for a delicious twist and enhanced freshness.
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Stay Alert When Baking: Keep an eye on the melts as they bake, as ovens can vary. Take them out when they are golden brown and looking irresistible!
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Serve with a Side: Pair these melts with a light side salad or coleslaw to balance the richness of the seafood, creating a delightful dining experience.
What to Serve with Savory Shrimp and Crab Biscuit Melts
Creating a delightful meal experience to accompany these indulgent seafood delights will leave your guests raving for more.
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Crispy Coleslaw: Adds a refreshing crunch that contrasts beautifully with the creamy melts, providing a perfect balance of textures.
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Garlic Bread: The buttery garlic flavors complement the seafood richness while offering a warm, toasty side every seafood lover will enjoy.
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Mixed Greens Salad: Tossed with a zesty vinaigrette, this light salad will bring brightness and freshness to your plate without overwhelming the main attraction.
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Steamed Asparagus: Lightly seasoned with lemon juice, the crisp-tender asparagus enhances the seafood flavors while adding a touch of elegance to your meal.
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Mango Salsa: A fruity and zesty salsa brings a tropical twist that cuts through the richness of the melts, making every bite vibrant and exciting.
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Chardonnay or Sauvignon Blanc: These wines offer crisp acidity and fruitiness that beautifully complement the flavors of shrimp and crab, enhancing your dining experience.
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Chocolate Mousse: End your meal on a sweet note with this light, airy dessert that contrasts nicely with savory dishes, providing a satisfying finish.
Shrimp and Crab Biscuit Melts Variations
Feel free to get creative and tailor these delicious melts to your taste buds!
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Seafood Swap: Substitute shrimp with scallops or lobster for a rich twist. Each variety brings its unique flavor to the dish, making it a delightful surprise.
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Veggie Boost: Toss in some chopped bell peppers or spinach for added nutrition and a pop of color. This extra crunch elevates the overall texture while maintaining the melt’s creaminess.
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Herb Infusion: Experiment with fresh herbs like dill or chives to enhance each bite. Their aromatic qualities complement the seafood beautifully, creating an elevated flavor profile.
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Heat Up: Add a dash of hot sauce or diced jalapeños for a spicy kick. This zing brings an exciting twist, perfect for those who enjoy a bit of heat!
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Cheese Change: Swap cheddar for Gouda or Gruyère for a more decadent experience. The nutty flavors of these cheeses will add depth and character to your melts.
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Gluten-Free Option: Use gluten-free biscuit dough to cater to dietary preferences without sacrificing taste. You’ll still get that flaky exterior everyone loves!
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Mini Melts: Create bite-sized versions by using a smaller biscuit or dough. These delightful nuggets are perfect for parties or game days and are sure to please a crowd.
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Savory Sauce: Drizzle a little garlic butter or a lemon herb aioli over the top before serving. This finishing touch not only adds flavor but also takes your presentation to the next level.
As you explore these variations, don’t forget to check out my savory Chinese Beef Fry for another wonderful seafood alternative that’s sure to leave you craving more!
Shrimp and Crab Biscuit Melts Recipe FAQs
How do I select ripe shrimp and crab meat?
Absolutely! When choosing shrimp, look for shells that are firm and slightly translucent. Fresh shrimp should smell like the ocean, not fishy. For crab meat, opt for lump crab that appears white with chunks intact. If you’re using frozen products, ensure they are thoroughly thawed.
What is the best way to store leftover Shrimp and Crab Biscuit Melts?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore the biscuits’ flakiness while warming the filling through.
Can I freeze these melts for later?
Very! To freeze, wrap each assembled melt tightly in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to 2 months. When you’re ready to eat, just thaw them in the fridge overnight, then bake at 375°F (190°C) for about 15-20 minutes until heated through, and they’ll taste just as delicious!
What should I do if my biscuit melts overflow during baking?
No worries! If you find that your melts are overflowing, it likely means there was too much filling. When assembling, make sure to leave a little space around the edges of the biscuit. If an overflow does happen, you can use a spoon to scoop up any spillover while they’re still warm—just think of it as a little chef’s treat!
Are these melts suitable for people with seafood allergies?
Absolutely, they may not be suitable for those with seafood allergies. However, you can experiment with alternatives! Try using cooked chicken or veggies mixed with the cheese and mayo for a non-seafood version. Always remember to check for other allergens in your substitute ingredients as well.
Can I make the filling ahead of time?
Yes! You can prepare the creamy seafood filling up to 2 days in advance. Just store it in an airtight container in the fridge. When you’re ready to enjoy, simply assemble the melts, pop them in the oven, and you’ll have a hearty meal in no time!
Savory Shrimp and Crab Biscuit Melts for Seafood Lovers
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Open the package of refrigerated biscuit dough and separate the biscuits. Place each biscuit on a lined baking sheet.
- In a large mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, and a pinch of salt and pepper. Stir until evenly coated.
- Generously dollop the seafood filling onto the center of each biscuit, leaving space around the edges.
- Place the baking sheet in the oven and bake for 15–20 minutes until the biscuits are golden brown and the filling is bubbly.
- Let the melts cool for a few minutes, then garnish with chopped fresh parsley.
- Transfer the melts to a serving platter and enjoy warm.
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