As I pulled the warm, golden-brown pie from the oven, the sweet aroma of caramel and baked apples instantly filled my kitchen, instantly making it feel like home. This Easy Salted Caramel Apple Pie is not just any dessert; it’s a labor of love that combines tender apple slices with rich salted caramel, all hugged by a flaky, perfectly crafted lattice crust. The best part? It’s designed for anyone, regardless of baking experience, making it a delightful centerpiece for family gatherings or cozy nights in. With its quick prep time and the added bonus of being completely crowd-pleasing, you’ll find this pie is a guaranteed hit. So, are you ready to learn how to create this comforting classic that will surely impress your loved ones?
Why is Caramel Apple Pie a Must-Try?
Comforting, this Easy Salted Caramel Apple Pie wraps you in warmth with every bite. Versatile, feel free to experiment by mixing in pears or topping it with a cinnamon sugar blend. Quick prep, it’s designed for busy bakers who want to produce something extraordinary. Impressive, the stunning lattice crust will surely wow your guests, making your gatherings memorable. And if you love this, don’t miss out on our delightful Caramel Apple Pie and the irresistible Salted Caramel Pretzel for more sweet treats!
Caramel Apple Pie Ingredients
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For the Pie Crust
• Homemade or Store-Bought Pie Crust – The crust sets the foundation; homemade enhances flavor and texture, while store-bought saves time for busy bakers. -
For the Filling
• Apples (4 medium) – Honeycrisp or Braeburn are perfect for a sweet filling, but Granny Smith adds delightful tartness as a substitute.
• Lemon Juice (1/3 cup) – Helps keep apples from browning; fresh juice is best but bottled will do in a pinch.
• All-Purpose Flour (2 tbsp + 1 tsp) – This thickener absorbs juices for a not-too-soggy pie; gluten-free flour is a great alternative.
• Granulated Sugar (1/4 cup + 1 tsp) – Sweetens the filling beautifully; brown sugar works wonderfully for deeper flavor.
• Ground Cinnamon (1/2 tsp) – Infuses warmth and enhances apple flavor; feel free to omit for a more subtle flavor.
• Caramel Sauce (3-6 tbsp) – Drizzle this delightful sauce throughout the filling for that rich caramel flavor; homemade sauce makes it extra special. -
For the Topping
• Egg (1, for brushing) – Gives the crust a beautiful golden finish; vegan option? Just swap in non-dairy milk!
• Sugar in the Raw – This optional sprinkle adds delightful texture and a touch of sweetness to the top crust.
Let your culinary creativity flow with this delicious Caramel Apple Pie—each layer whispers love and warmth!
Step‑by‑Step Instructions for Easy Salted Caramel Apple Pie
Step 1: Prepare Your Oven and Pie Crust
Preheat your oven to 375°F (190°C). If you’re using a homemade pie crust, roll it out to fit your pie dish; if it’s store-bought, thaw it according to package instructions. Carefully place the crust in the pie dish, pressing it gently into the edges. Set aside while you prepare the delicious filling for your caramel apple pie.
Step 2: Slice and Toss the Apples
Peel and slice the apples into 1/4 inch thick pieces, aiming for uniformity for even cooking. In a large bowl, toss the apple slices with the lemon juice, ensuring they’re coated to prevent browning. Let them rest while you mix the dry ingredients. The bright lemon juice will enhance their natural sweetness as they soak.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, sugar, and cinnamon until well combined. This mixture will help to thicken the filling as the apples release their juices during baking. Ensure there are no lumps, as you want a smooth coating on the apples. This creates a lovely texture and balances the flavors of your caramel apple pie.
Step 4: Coat the Apples
Drain any excess liquid from the apple slices and dry them gently with a paper towel. Add the dry ingredient mixture to the apples, tossing gently to coat evenly. This step is crucial, as it helps create a beautiful filling that won’t be too runny. You can smell the warm cinnamon and sweet apples coming together, hinting at the delicious pie to come.
Step 5: Layer and Add the Caramel
Spoon the coated apple mixture into the prepared pie crust, arranging the slices for an attractive display. Drizzle caramel sauce generously between and over the apple slices. This will melt and integrate as the pie bakes, creating rich pockets of flavor throughout your caramel apple pie. Don’t be shy with the caramel; it’s all about indulgence!
Step 6: Create the Lattice Top
Roll out the second pie crust and cut it into strips for a lattice design, or simply place a rolled crust on top. If you opt for a lattice, weave the strips for an inviting appearance while cutting larger gaps for steam to escape. Brush the assembled crust with a beaten egg for a golden finish, and sprinkle sugar in the raw for an attractive crunch on top.
Step 7: Bake the Pie
Place your pie on a cookie sheet to catch any drips, and bake in the preheated oven for 30-35 minutes. Look for a golden crust and bubbling filling as your caramel apple pie bakes. If the edges brown too quickly, cover them with foil to prevent burning while allowing the center to cook through beautifully.
Step 8: Cool Before Serving
Once baked, remove the pie from the oven and let it cool at room temperature for at least 30 minutes. This cooling period allows the filling to set, so each slice holds together beautifully without running. The warm scent of caramel and apples will fill your kitchen, tempting everyone to gather around for a slice of this delightful dessert.
Make Ahead Options
These Easy Salted Caramel Apple Pies are perfect for busy home cooks looking to save time during the week! You can prepare the pie crust and filling up to 24 hours in advance. For the crust, roll it out and place it in the pie dish, then wrap tightly in plastic wrap and refrigerate. The apple filling can be sliced and mixed with lemon juice; store it in an airtight container in the fridge to prevent browning. When ready to bake, simply assemble the pie by layering your filling and caramel in the prepared crust, topping it with a lattice or full crust. Bake it fresh, and you’ll enjoy a pie that’s just as delicious as if you had made it all at once!
What to Serve with Easy Salted Caramel Apple Pie
Sink into the cozy experience of serving this luscious pie alongside delightful pairings that will elevate your dessert experience.
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Vanilla Ice Cream: The creamy coldness beautifully contrasts the warm pie, making each bite a dreamy delight.
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Whipped Cream: Light and airy, dollops of fresh whipped cream add a luscious touch and enhance the pie’s sweet richness.
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Caramel Drizzle: A simple drizzle of extra caramel sauce brings an indulgent touch, amplifying the flavors of the pie.
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Chai Tea: The warm spices in chai tea complement the apple and cinnamon notes, creating a harmonious pairing.
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Fresh Berries: Tart raspberries or sweet strawberries add a refreshing pop of flavor that balances the richness of the pie.
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Coffee: A rich cup of coffee pairs well with the dessert’s sweet tones, enhancing the caramel’s deep flavors.
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Apple Cider: Serve warm apple cider for a festive vibe that echoes the pie’s warm apple filling and spices.
Each of these pairings offers a unique gift to your taste buds, maintaining the comforting charm of this Easy Salted Caramel Apple Pie while inviting your guests to linger long after the last slice is served.
Caramel Apple Pie Variations & Substitutions
Feel free to get creative and tailor this delightful recipe to suit your taste buds and dietary needs!
- Graham Cracker Crust: Swap out the pie crust for a delicious graham cracker crust for a sweeter, crunchier base.
- Puff Pastry Top: Use puff pastry instead of traditional crust for a flaky, golden layer with an elegant touch.
- Gluten-Free Flour: Replace regular flour with a gluten-free blend to accommodate gluten-sensitive family members.
- Brown Sugar Filling: Substitute granulated sugar with brown sugar for a deeper, more caramel-like sweetness in your filling.
- Mixed Fruit Medley: Toss in some pear slices or berries alongside the apples for a delightful twist on flavor.
- Spiced Variations: Add nutmeg or cloves alongside cinnamon in the filling for an extra layer of warmth and depth.
- Vegan Option: Use plant-based butter for the crust and non-dairy milk for brushing to make it vegan-friendly.
- Salted Caramel Drizzle: Go all out by drizzling more salted caramel sauce on top before serving for a luxurious finish.
For more deliciousness, don’t forget to try our heavenly Caramel Apple Pie and the sweet treat of Apple Cheesecake Bars for some extra inspiration in your dessert journey!
Expert Tips for Caramel Apple Pie
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Crust Preparation: Make sure to chill your pie crust before rolling it out to keep it flaky. A cold crust ensures that it holds its shape while baking, preventing a soggy bottom.
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Sweetness Balance: Always taste your apples before adding sugar; it helps to adjust the sweetness of your filling. Some apples may be sweeter than others, and this can affect your caramel apple pie’s final sweetness.
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Avoid Runny Filling: Be sure to drain and dry your apple slices properly after tossing them with lemon juice. Excess moisture can create a watery filling, ruining the perfect texture.
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Proper Cooling: Allow the pie to cool for at least 30 minutes before slicing. Cutting too soon may lead to a beautifully presented pie with a filling that runs everywhere.
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Lattice Tips: For an eye-catching lattice crust, make sure your strips are even in width. Practice weaving the strips before laying them on; it can make assembly a breeze and enhance the look of your caramel apple pie.
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Make Ahead: Many elements can be prepared in advance. You can prep the crust and filling a day ahead, making assembly a snap when you’re ready to bake.
How to Store and Freeze Caramel Apple Pie
Room Temperature: Store the pie covered with foil at room temperature for up to 2 days to maintain its flaky texture.
Fridge: Keep the pie in the fridge, covered, for up to 5 days. The flavors will continue to meld, making each slice a delightful treat.
Freezer: Freeze slices or the whole pie wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm slices in the oven at 350°F for about 10-15 minutes to restore the crust’s crispiness, perfect for enjoying your caramel apple pie again!
Easy Salted Caramel Apple Pie Recipe FAQs
How do I select the best apples for my caramel apple pie?
Absolutely! For the perfect balance of sweetness and tartness, I recommend using Honeycrisp or Braeburn apples. If you prefer a little tang, Granny Smith is an excellent choice. Just be sure to avoid mushy varieties like Gala, as they won’t hold up well in baking.
What’s the best way to store leftover caramel apple pie?
Very good question! You can store your pie covered with foil at room temperature for up to 2 days, which keeps the crust lovely and flaky. Alternatively, if you want to extend its life, keep it in the fridge covered for up to 5 days. It’s deliciously inviting on the second day, with flavors that meld beautifully!
Can I freeze my caramel apple pie, and how should I do it?
Of course! To freeze your pie, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw the pie in the fridge overnight, and then reheat it in the oven at 350°F for about 10-15 minutes to crisp the crust again.
My pie filling turned out runny; what went wrong?
Ah, this can happen! To prevent a runny filling, make sure to properly drain and dry your apple slices after tossing them with lemon juice. It’s also essential to combine the apples with the flour mixture well. If the filling is too wet, consider adding a bit more flour to help thicken it. Lastly, cooling the pie for at least 30 minutes before slicing allows the filling to set correctly, so it won’t run everywhere!
Can pets eat the caramel apple pie?
It’s best to keep this sweet treat away from your furry friends. The sugar and spices, along with the potential for a fatty crust, can upset their stomachs. Always make sure they have their own pet-friendly treats instead.
What if I want to make my caramel apple pie gluten-free?
Very achievable! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to choose a brand that already has xanthan gum mixed in, or add a bit to mimic the properties of traditional flour. This way, everyone can enjoy a slice of this comforting dessert!
Irresistible Caramel Apple Pie: Sweet Comfort in Every Slice
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Prepare your pie crust accordingly.
- Peel and slice the apples, then toss them with lemon juice in a bowl.
- Combine flour, granulated sugar, and cinnamon in another bowl.
- Coat the apple slices with the dry mixture.
- Layer the apple mixture in the pie crust and drizzle with caramel sauce.
- Create a lattice top or place a rolled crust, brush with egg, and sprinkle with sugar.
- Bake for 30-35 minutes and let cool for at least 30 minutes before serving.
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