Name: Delicious Salami-Mozzarella Tortellini Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups tortellini (fresh, frozen, or dried); 6 oz salami (Genoa or pepperoni); 8 oz mozzarella cheese (fresh or low-moisture); 1 cup cherry tomatoes (halved); 1 cup cucumber (diced); 1 cup red bell pepper (diced); 1/2 cup red onion (diced); 1/2 cup olives (optional, sliced); 1/2 cup Italian dressing (or homemade vinaigrette); to taste salt; to taste pepper

As the sun dips below the horizon, nothing beats the satisfaction of whipping up a fresh pasta salad that screams summer. This Savory Salami-Mozzarella Tortellini Pasta Salad Recipe strikes the perfect balance between simplicity and taste, making it an unbeatable option for potlucks or weeknight dinners. With just a few ingredients, you’ll create a crowd-pleasing dish that’s not only easy to prepare but also wonderfully versatile—feel free to switch up the ingredients to suit your mood! The chewy tortellini, zesty salami, and creamy mozzarella meld together to create a delightful harmony of flavors and textures. Plus, it’s great for meal prep, storing beautifully in the fridge for days of easy lunches or side dishes. What custom twist will you add to make it your own?

Why is this pasta salad a must-try?

Simplicity at Its Best: With just a handful of ingredients, this recipe is designed for everyone—whether you’re an experienced chef or a busy home cook.

Versatile Ingredients: The ability to customize means you can swap in your favorite veggies or proteins, making it perfect for any occasion or dietary need.

Flavor Explosion: The savory combination of salami, creamy mozzarella, and al dente tortellini creates a delightful medley, while the Italian dressing ties it all together beautifully.

Perfect Make-Ahead Meal: Ideal for meal prep, this pasta salad stays fresh in the fridge for days, making it a go-to option for easy lunches or side dishes.

Crowd-Pleasing Appeal: Whether served at a potluck or for a casual weeknight dinner, your family and friends will love this refreshing dish. For more inspo, check out my Pasta Salad Refreshing or Honey-Pepper Chicken Pasta!

Salami-Mozzarella Tortellini Pasta Salad Ingredients

For the Salad

Tortellini – The heart of this dish, offering chewy goodness; you can choose fresh, frozen, or dried for your convenience.
Salami – Infuses a savory depth, with options like Genoa for mildness or pepperoni for a spicy kick; consider turkey or vegetarian salami for a lighter twist.
Mozzarella Cheese – Adds that creamy, mild flavor; use fresh for a soft bite or low-moisture for a firmer feel.
Cherry Tomatoes – Burst with sweetness and juiciness, making each bite refreshing; swap in diced regular tomatoes if necessary.
Cucumber – Brings crispness and a refreshing crunch to the salad; zucchini can be an interesting substitute here.
Red Bell Pepper – Offers a beautiful pop of color and sweetness; feel free to mix in other colored bell peppers for added flair.
Red Onion – Provides a sharp, tangy contrast to the other flavors; sweet onions or green onions can tone it down if desired.
Olives (optional) – Elevate the Mediterranean vibe with added saltiness; capers also work well for a briny touch.

For the Dressing

Italian Dressing – The key to tying this salad together with a zesty punch; try a homemade vinaigrette for a personalized flavor.
Salt & Pepper – Essential seasonings that enhance every flavor; fresh herbs can be substituted for a more aromatic taste.

Embrace the deliciousness of this Salami-Mozzarella Tortellini Pasta Salad Recipe and don’t hesitate to make it uniquely yours with your favorite add-ins!

Step‑by‑Step Instructions for Salami-Mozzarella Tortellini Pasta Salad Recipe

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your tortellini, cooking it according to package instructions—about 5-7 minutes for fresh tortellini or 8-10 minutes for frozen. Once they are al dente, drain the tortellini in a colander and rinse them under cold water until they cool down, preventing further cooking.

Step 2: Prepare the Vegetables and Salami
While the tortellini cools, take a large mixing bowl and chop the salami, mozzarella, cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces. If you like olives, slice them as well. This colorful mixture not only adds vibrant visual appeal but ensures a delightful crunch in every bite of your savory Salami-Mozzarella Tortellini Pasta Salad.

Step 3: Combine Ingredients
Once the tortellini is cooled, add it to the mixing bowl filled with the chopped vegetables and salami. Gently toss everything together using a spatula or large spoon, ensuring all ingredients are evenly distributed. The warm tortellini warms up the salad just enough to bring out the flavors without wilting the fresh veggies.

Step 4: Dress the Salad
Drizzle your favorite Italian dressing over the salad mixture, ensuring to coat everything evenly for optimal flavor. Season with salt and pepper to taste. Using the spatula, gently fold the ingredients until thoroughly mixed, highlighting the beautiful colors of your Salami-Mozzarella Tortellini Pasta Salad and ensuring each piece is well-dressed.

Step 5: Chill Before Serving
Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 10 minutes. This chilling time allows the flavors to meld together beautifully. Just before serving, consider garnishing with fresh basil for an aromatic hint that elevates your delicious Salami-Mozzarella Tortellini Pasta Salad to the next level.

Storage Tips for Salami-Mozzarella Tortellini Pasta Salad

Fridge: Store your Salami-Mozzarella Tortellini Pasta Salad in an airtight container for up to 3 days. This keeps it fresh and flavorful.

Make-Ahead: You can prepare the salad a day in advance, letting the flavors meld beautifully. Just add any extra dressing right before serving to maintain that zesty taste.

Freezer: If you want to store leftovers, freeze the pasta salad without dressing for up to 1 month. Thaw in the fridge overnight and dress before serving.

Reheating: This salad is best served cold, so no reheating is necessary. Enjoy it chilled for the freshest experience!

Expert Tips for Salad Perfection

Chill Time Matters: Allowing the salad to chill for at least 10 minutes enhances the mingling of flavors, making each bite even more delightful.
Dressing Technique: Use a whisk to mix your Italian dressing. This emulsifies the ingredients and provides a smooth, even coating over the salad.
Cook al Dente: Avoid overcooking the tortellini; aim for an al dente texture to ensure a pleasant chew in your Salami-Mozzarella Tortellini Pasta Salad Recipe.
Fresh Ingredients: For the best flavor, opt for fresh vegetables. Seasonal produce elevates the taste and nutritional value of your salad.
Customize with Confidence: Don’t hesitate to swap in your favorite veggies or proteins; customization is key to making this salad your own!

What to Serve with Salami-Mozzarella Tortellini Pasta Salad?

A vibrant salad is perfect for creating a festive and flavorful meal experience.

Garlic Bread: Warm, buttery garlic bread complements the zesty pasta salad, bringing an irresistible crunch to your dining experience. It’s the ideal accompaniment, perfect for soaking up any extra dressing!
Grilled Chicken Skewers: Tender grilled chicken skewers add a smoky flair and protein boost, making your meal heartier. The subtle seasoning pairs wonderfully with the zesty salad.
Caprese Salad: This fresh Caprese salad, with its ripe tomatoes and basil, mirrors the Italian flavors while adding even more color to your table. The creaminess of burrata enhances the overall richness.
Roasted Veggies: A side of roasted vegetables, like zucchini and bell peppers, provides an earthy touch and a lovely warm contrast. Their natural sweetness balances the savoriness of the salami.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio makes a delightful pairing with the bright flavors of the pasta salad. Perfect for those sunny afternoons!
Italian Tiramisu: End on a sweet note with a classic Italian tiramisu. The coffee-infused layers of creaminess won’t compete with the salad but rather complete your meal beautifully.
Sparkling Water with Citrus: Keep things refreshing with sparkling water infused with slices of lemon or lime. The bright, zesty notes elevate the lightness of your pasta salad.
Herbed Quinoa: For a nutritious twist, serve a side of herbed quinoa. Its nutty flavor and chewy texture are a fantastic complement to the tortellini while enhancing your meal’s health factor.

Salami-Mozzarella Tortellini Pasta Salad Variations

Feel free to explore and personalize this delicious pasta salad recipe with your own creative twists and substitutions!

Gluten-Free: Use gluten-free tortellini to make this salad suitable for those avoiding gluten while still enjoying the same satisfying texture.
Vegetarian Delight: Swap out salami for grilled vegetables or marinated artichokes for a delightful vegetarian-friendly version bursting with flavor.
Extra Crunch: Add chopped walnuts or almonds for a delightful crunch that contrasts beautifully with the creamy mozzarella.
Herb Infusion: Mix in fresh herbs like basil or parsley to enhance the salad’s freshness and add an aromatic touch that elevates the dish beautifully.
Spice It Up: Incorporate diced jalapeños or drizzle with sriracha for a spicy twist that will awaken your taste buds in every bite.
Creamy Avocado: Toss in diced avocado for creaminess and an extra dose of healthy fats; it complements the salad’s flavors wonderfully.
Protein Boost: Top the salad with grilled chicken or shrimp for an added protein hit, making it a more filling meal option for busy weeknights.
Sun-Dried Tomatoes: Enhance flavor by adding sun-dried tomatoes for a tangy, sweet burst that pairs perfectly with the salami and mozzarella.

To kick your culinary adventure even further, consider mixing in fresh veggies from your garden or experimenting with dressings. If you’re looking for more inspiration, check out my Smashed Potato Salad or Honey-Hot Chicken Salad. Enjoy customizing your Salami-Mozzarella Tortellini Pasta Salad with these delightful variations!

Make Ahead Options

These Salami-Mozzarella Tortellini Pasta Salad Recipe components are perfect for meal prep, saving you time on busy days! You can cook the tortellini and prepare all the vegetables up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. For optimal taste, refrigerate the dressed salad for up to 3 days, but add a touch more dressing before serving to keep it moist and flavorful. When ready to enjoy, gently toss the salad and garnish with fresh basil. With these make-ahead options, you’ll have a delicious and hassle-free meal that’s just as delightful as when freshly made!

Salami-Mozzarella Tortellini Pasta Salad Recipe FAQs

How do I choose the right tortellini for this recipe?
Absolutely! When selecting tortellini, opt for fresh for a softer texture, or frozen for convenience; both will work beautifully in this Salami-Mozzarella Tortellini Pasta Salad Recipe. If you prefer alternatives, whole wheat or gluten-free tortellini can add a nutritious twist.

What’s the best way to store leftovers?
To keep your delicious salad fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, the flavors remain vibrant and the veggies stay crisp. Just remember to give it a gentle toss before serving again!

Can I freeze pasta salad?
You can freeze your Salami-Mozzarella Tortellini Pasta Salad! However, do it without the dressing. Place the salad in an airtight container or freezer bag for up to 1 month. To enjoy, thaw the salad in the refrigerator overnight and dress it right before serving for the best texture and flavor.

How can I prevent my tortellini from getting mushy?
Great question! To avoid mushy tortellini, make sure to cook it al dente, following the package instructions. Once drained, rinse the tortellini with cold water to stop the cooking process. This simple trick will help maintain that delightful chewy texture everyone loves in this salad!

What if someone has dietary restrictions regarding this salad?
Very important! If dietary considerations come into play, always check for allergens in the salami or dressing. For gluten-free eaters, stick with gluten-free tortellini. You can also replace mozzarella with dairy-free alternatives if needed. This dish is highly customizable, so feel free to make it fit your guests’ needs.