As I stirred the pot, the comforting aroma of this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast wafted through my kitchen, instantly transporting me to the bustling streets of Philadelphia. This dish masterfully combines tender beef, creamy richness, and crispy bacon, all in one easy-to-make meal that’s perfect for the busy cook. The beauty of this recipe lies not only in its delicious flavor but also in its convenience—minimal cleanup and a quick preparation time make it an ideal choice for weeknight dinners. Plus, it’s a wonderful way to indulge in the beloved flavors of a classic cheesesteak without the hassle of sandwiches. So, are you ready to transform your dinner routine with this cozy, heartwarming dish?
Why is this soup so special?
Comforting Flavors: This One-Pot Philly Cheesesteak Soup blends classic flavors into a luscious bowl of goodness that will warm your heart.
Easy Preparation: With just one pot needed, cleanup is a breeze! Perfect for busy weeknights or lazy weekends.
Customizable Ingredients: Feel free to swap in your favorite veggies or proteins—beef can easily be replaced with chicken or a plant-based option for versatility.
Crowd-Pleasing Meal: This dish is sure to impress everyone at your table, making it an ideal recipe for family gatherings or cozy nights in. Serve it up with some cheesy toast on the side for that extra indulgence!
Texture Harmony: The juxtaposition of creamy soup and crispy bacon provides a delightful contrast, ensuring every bite is a treat. For more comforting recipes, check out my Chicken Lasagna Soup or Enchiladas with Tangy Sour Cream Sauce.
One-Pot Philly Cheesesteak Soup Ingredients
For the Soup
• Beef – Use tender cuts like sirloin or flank steak for a rich flavor.
• Cream – Adds luscious creaminess; substitute with unsweetened almond milk or oat milk for a lighter version.
• Bacon – Imparts a crispy, smoky texture; turkey bacon can be used as a healthier alternative.
• Cheese – Fresh cheese is ideal for that authentic cheesesteak taste; add it after reheating for optimal texture.
• Vegetables (e.g., onions, bell peppers) – Toss in any color bell peppers for extra sweetness; feel free to swap based on what’s on hand.
• Cornstarch – Essential for thickening the soup; ensure to mix with water for a smooth consistency.
• Balsamic vinegar or Dijon mustard – For an extra flavor boost; adjust the amount based on your taste preference.
For the Cheesy Toast
• Bread – Use your favorite type of crusty bread for perfect toast.
• Cheese – Top the bread with a generous layer of cheese for that irresistible melt.
This creamy One-Pot Philly Cheesesteak Soup hits all the comfort food notes, making it an instant family favorite!
Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Step 1: Prepare the Ingredients
Start by dicing the beef, bacon, and your choice of vegetables, such as onions and bell peppers. Make sure the beef is cut into bite-sized pieces, while the vegetables are chopped evenly for consistent cooking. This’ll take about 10 minutes and set you up for smooth preparation as you move on to cooking.
Step 2: Cook Bacon
In a large pot over medium heat, add the diced bacon and cook until crispy, roughly 5–7 minutes. Stir occasionally to prevent burning, allowing the bacon to render its fat. Once golden and crunchy, remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain while keeping some lovely bacon fat in the pot for flavor.
Step 3: Sear the Beef
In the same pot with the reserved bacon fat, add the diced beef over medium-high heat. Sear the beef for about 4–6 minutes until browned on all sides; this enhances the flavor and adds depth to your One-Pot Philly Cheesesteak Soup. Be sure to stir occasionally to avoid sticking.
Step 4: Sauté Vegetables
Next, add the chopped onions and bell peppers directly to the pot. Sauté these until softened, about 5 minutes, stirring occasionally. The vegetables will begin to release their sweetness, creating a fragrant base for your soup. Scrape any browned bits from the bottom of the pot to enhance the flavor.
Step 5: Combine Ingredients
Pour in the cream and add the cooked bacon back into the pot, stirring to combine all the ingredients thoroughly. Allow the mixture to simmer on low heat for about 3 minutes so the flavors meld beautifully. This is where your One-Pot Philly Cheesesteak Soup starts to take shape!
Step 6: Thicken the Soup
In a small bowl, mix cornstarch with a splash of water until smooth. Add this mixture to the soup, stirring continuously as you bring it to a gentle simmer. Cook for another 3–5 minutes until the soup thickens to your desired consistency, making it rich and hearty.
Step 7: Add Cheese
Reduce the heat to low and stir in your choice of cheese until it’s fully melted and incorporated, about 2–3 minutes. If desired, mix in additional seasonings like balsamic vinegar or Dijon mustard to elevate the flavor profile further. Your One-Pot Philly Cheesesteak Soup is now creamy and delicious!
Step 8: Serve Properly
While the soup simmers, toast slices of your favorite bread until golden and crispy. Once done, generously top them with additional cheese and allow it to melt slightly. Serve the piping hot soup in bowls alongside the cheesy toast for a delightful, comforting meal experience.
What to Serve with One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Imagine a cozy dinner setting where the delightful aroma of savory soup mingles with the comforting fragrance of freshly baked bread.
- Crispy Brussels Sprouts: The earthy flavors of Brussels sprouts perfectly contrast the creamy soup, offering a delightful crunch in every bite.
- Garlic Breadsticks: Soft and warm, these breadsticks serve as the ideal vehicle for soaking up every last drop of that delicious broth.
- Caesar Salad: A refreshing Caesar salad provides a crisp and vibrant accompaniment to the rich soup, balancing the meal beautifully.
- Steamed Broccoli: Lightly steamed broccoli adds a vibrant green element, enhancing the dish’s overall nutrition and freshness.
- Antipasto Platter: A colorful selection of olives, cured meats, and cheeses elevates the experience, making your dinner feel extra special.
- Red Wine: A full-bodied red wine like Cabernet Sauvignon mirrors the robust flavors in the soup, enhancing the comforting dining experience.
- Chocolate Chip Cookies: For dessert, warm chocolate chip cookies provide a sweet, nostalgic finish, leaving everyone happily satisfied.
- Homemade Apple Crisp: The warm, spiced apples and crunchy topping are the perfect dessert that wraps up the meal with cozy flavors.
- Sparkling Water with Lemon: A refreshing drink option, sparkling water cleanses the palate between bites, keeping the meal light and enjoyable.
- Fruit Salad: A light, sweet fruit salad rounds out the meal, adding a touch of freshness that contrasts beautifully with the savory soup.
Expert Tips for One-Pot Philly Cheesesteak Soup
Mix Cornstarch Properly: Ensure you blend cornstarch with water thoroughly before adding to the soup; this prevents clumps and ensures a smooth, creamy texture.
Avoid Freezing Cheese: For best results, don’t freeze the soup once cheese is added. Instead, add fresh cheese just before serving to maintain its texture.
Taste and Adjust: Always taste the soup before serving and adjust seasoning as needed. A little extra balsamic vinegar or mustard can enhance the flavor profile beautifully.
Cut Ingredients Evenly: When preparing vegetables and meat, aim for even-sized pieces to ensure uniform cooking and optimal flavor distribution in your One-Pot Philly Cheesesteak Soup.
Use Quality Cheese: For the best cheesy flavor, opt for high-quality cheese. Freshly grated cheese melts better and enhances the overall taste of the dish.
Make Ahead Options
Preparing the One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast ahead of time is a fantastic way to save time on busy weeknights! You can make the soup base, excluding the cheese, up to 24 hours in advance; simply store it in an airtight container in the refrigerator. For best quality, allow the soup to cool completely before refrigerating to prevent condensation. When you’re ready to serve, reheat the soup gently on the stove and stir in the cheese until melted for that creamy texture. This method ensures you enjoy all the delicious flavors of the soup while freeing up your evening for other activities!
How to Store and Freeze One-Pot Philly Cheesesteak Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to maintain its creaminess.
Freezer: You can freeze the soup for up to 2 months, but do so without the cheese. Divide it into portions to allow for easy reheating later.
Reheating: When ready to enjoy, thaw in the fridge overnight and then reheat on the stove. Add fresh cheese just before serving for that ultimate creamy texture.
Fresh Cheese: Avoid adding cheese before freezing the soup to ensure the best texture. Instead, stir in freshly grated cheese after reheating to elevate your One-Pot Philly Cheesesteak Soup experience.
One-Pot Philly Cheesesteak Soup Variations
Feel free to customize your One-Pot Philly Cheesesteak Soup with these delightful twists, adding your personal touch to the recipe!
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Swap Proteins: Try substituting beef with chicken or turkey for a lighter option. You could also use shredded rotisserie chicken for even quicker prep time.
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Vegetable Boost: Toss in additional veggies like mushrooms or zucchini to enhance the nutrient profile and add extra flavor. Different vegetables can bring a new texture and taste harmony!
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Cheese Choices: Use different cheeses such as sharp cheddar or provolone for unique flavor profiles. Each cheese brings its own character to the soup, making every bowl a new experience.
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Spice It Up: Add red pepper flakes or diced jalapeños for a delightful kick. This simple touch can turn up the heat, making your soup even more exciting.
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Gluten-Free Option: Swap out regular cornstarch with a gluten-free thickener for those watching gluten intake, ensuring everyone can enjoy this comforting bowl.
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Herbs and Spices: Experiment with fresh herbs like thyme or oregano for a fragrant lift. A sprinkle of fresh herbs at the end can brighten the dish deliciously.
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Creaminess Variations: Instead of cream, use coconut milk for a dairy-free option. This will give the soup a lovely subtle sweetness that pairs well with savory flavors.
For more delightful culinary inspirations, don’t forget to check out my comforting Chicken Lasagna Soup or the rich, hearty Protein Taco Soup. Enjoy experimenting in your kitchen!
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast Recipe FAQs
What is the best beef cut to use for this soup?
Absolutely! For the best flavor and tenderness, I recommend using sirloin or flank steak. These cuts will provide a rich and satisfying depth to your One-Pot Philly Cheesesteak Soup, making every spoonful enjoyable.
How should I store leftover One-Pot Philly Cheesesteak Soup?
Make sure to keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove or microwave, adding a splash of cream to help maintain its creamy consistency.
Can I freeze the soup?
Yes, you can freeze it! However, it’s best to freeze the soup without cheese, as adding cheese before freezing can alter its texture. Portion the soup into airtight containers or freezer bags and store it in the freezer for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat, adding fresh cheese just before serving.
What if my soup turns out too thick?
Very! If your One-Pot Philly Cheesesteak Soup becomes thicker than desired, add a bit more cream or broth, stirring it in gradually until you reach your preferred consistency. Always taste as you go; a little will make a big difference!
Are there any dietary considerations I should be aware of?
Definitely! If you’re making this delightful soup for someone with allergies, you can substitute dairy ingredients with non-dairy options—unsweetened almond or oat milk works well. Additionally, feel free to swap the beef for chicken or a plant-based protein for those following a gluten-free diet or looking for a lighter meal. Just ensure all processed ingredients are gluten-free, especially the cheese and bacon!
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Ingredients
Equipment
Method
- Start by dicing the beef, bacon, and your choice of vegetables. This’ll take about 10 minutes.
- In a large pot over medium heat, add the diced bacon and cook until crispy, roughly 5–7 minutes. Remove the bacon and set it aside.
- In the same pot with the reserved bacon fat, add the diced beef and sear for about 4–6 minutes until browned.
- Add the chopped onions and bell peppers to the pot and sauté until softened, about 5 minutes.
- Pour in the cream and add the cooked bacon back into the pot. Simmer on low heat for about 3 minutes.
- Mix cornstarch with a splash of water until smooth. Add to the soup, stirring continuously until thickened, about 3–5 minutes.
- Reduce heat to low and stir in cheese until melted, about 2–3 minutes. Adjust seasonings to taste.
- Toast slices of bread until golden, top with cheese and serve alongside the soup.
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