Name: Crispy Salt and Pepper Chicken for the Ultimate Comfort Meal
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 pound Chicken Breast (Cut into bite-size pieces); 1 large Egg (Beaten); 1 cup Cornstarch (Can substitute with all-purpose flour); 3 cloves Garlic (Minced); 2 tablespoons Brown Sugar (Can replace with honey or coconut sugar); 1/4 cup Water; 2 tablespoons Rice Wine (Can substitute with dry sherry or mirin); 1/2 teaspoon Baking Soda (Can omit if unavailable); 2 tablespoons Soy Sauce (Use tamari for gluten-free); 1 cup Vegetable Oil (High smoke-point oil like canola or peanut); to taste Salt (Adjust to preference); to taste Pepper (Freshly cracked black pepper recommended); 2 stalks Green Onions (Sliced, can substitute with chives)

The sizzling sound of chicken frying in hot oil instantly transports me to the bustling streets of my favorite Chinese neighborhood. There’s something about the aroma of crispy Salt and Pepper Chicken that brings warmth and nostalgia into my kitchen. This dish is more than just a quick meal; it’s comfort food at its finest, delivering that crispy crunch with every bite while being remarkably easy to prepare. With just a handful of simple ingredients, you can recreate the enticing flavors of takeout without the long wait. Trust me, your busy weeknights will thank you for adding this delicious recipe to your rotation. Are you ready to ditch the fast food and dive into an unforgettable homemade experience? Let’s get cooking!

Why is This Chicken So Irresistible?

Crispy, golden goodness: The frying process creates a delightful crunch that makes each bite feel indulgent.
Savory flavor explosion: Seasoned with salt and freshly cracked black pepper, it’s a flavor-packed dish that rivals any takeout.
Quick preparation: In just about 30 minutes, you can whip up a satisfying meal that suits any busy night, especially when paired with steamed rice or sautéed vegetables!
Versatile options: Feel free to swap chicken for shrimp or tofu, and even add a drizzle of Hoisin for an exciting twist.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress! You’ll find yourself cooking it again and again, just like my favorite Chicken Enchiladas Beat recipe that always leaves everyone wanting more.

Salt and Pepper Chicken Ingredients

Unlock the secrets to this crispy delight!

For the Chicken
Chicken Breast – Provides the main protein; ensure it’s cut into bite-size pieces for quick cooking.
Egg – Acts as a binding agent for the cornstarch coating; use large eggs for best results.
Cornstarch – Creates a light, crispy coating, making this Salt and Pepper Chicken irresistibly crunchy; can substitute with all-purpose flour for a different texture.
For the Marinade
Garlic – Provides depth and richness to the marinade; using fresh garlic will enhance the overall flavor.
Brown Sugar – Balances savory notes with a touch of sweetness; can replace with honey or coconut sugar if desired.
Water – Used to combine marinade ingredients; no substitution necessary.
Rice Wine – Adds depth to the marinade; substitute with dry sherry or mirin if needed.
Baking Soda – Tenderizes the chicken and helps achieve a crispy fried texture; can omit if unavailable.
Soy Sauce – Provides umami and saltiness to the marinade; use tamari for a gluten-free option.
For Frying
Vegetable Oil – Used for frying; choose a high smoke-point oil like canola or peanut oil for the best results.
Salt – Enhances flavor; adjust to your personal taste preference.
Pepper – Adds essential heat and aroma; freshly cracked black pepper is highly recommended.
For Garnish
Green Onions – Adds a fresh garnish and complementary flavor; substitute with chives if you’re out of green onions.

Step‑by‑Step Instructions for Crispy Salt and Pepper Chicken

Step 1: Prepare the Marinade
In a large bowl, combine minced garlic, salt, brown sugar, water, rice wine, baking soda, and soy sauce. Stir well until all ingredients are thoroughly mixed and the sugar is dissolved. This savory marinade will infuse the chicken with rich flavor, creating a perfect base for your Salt and Pepper Chicken.

Step 2: Marinate the Chicken
Add your bite-sized chicken pieces to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 30 minutes. This crucial step allows the flavors to penetrate, resulting in tender and flavorful chicken once cooked.

Step 3: Prepare the Coating
While the chicken is marinating, crack an egg into a separate bowl and whisk it until well combined. This beaten egg will act as the binder for your cornstarch coating, helping to achieve that delightful crunch characteristic of Salt and Pepper Chicken.

Step 4: Coat the Chicken
After marinating, drain the excess marinade from the chicken. Add the chicken pieces to the bowl with the beaten egg, ensuring they are completely coated. The egg will help the cornstarch adhere, creating a light and crispy crust that will form when frying the chicken.

Step 5: Add Cornstarch
Sprinkle a generous amount of cornstarch over the egg-coated chicken. Toss the chicken pieces until they are evenly coated in cornstarch. This step is key for achieving that irresistible crunch on your Salt and Pepper Chicken and will create a perfectly crispy exterior during frying.

Step 6: Heat the Oil
In a wok or large frying pan, heat enough vegetable oil over medium-high heat until it shimmers and reaches about 350°F (175°C). This temperature is vital; too low will lead to greasy chicken, while too high can burn it. Test the oil’s readiness by dropping in a small pinch of cornstarch; it should sizzle immediately.

Step 7: Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 3-4 minutes, turning occasionally, until the chicken is golden brown and crispy on all sides. The sizzling sound will let you know the chicken is cooking perfectly!

Step 8: Drain and Season
Once each batch is done, remove the chicken with a slotted spoon and place it on a paper towel-lined plate to drain excess oil. This step keeps your Salt and Pepper Chicken crispy while removing any greasiness, preparing it for the final flavorful touch.

Step 9: Add Final Touches
After all the chicken is fried, return it to the wok over low heat. Toss the crispy chicken pieces with salt, freshly cracked black pepper, and sliced green onions. This final step enhances flavors and adds a fresh crunch, elevating your Salt and Pepper Chicken to perfection before serving.

Step 10: Serve Hot
Transfer the seasoned Salt and Pepper Chicken to a serving platter. Serve hot, paired with steamed rice or sautéed vegetables for a complete meal. Revel in the crispy texture and flavorful experience of your homemade dish, ready to impress family and friends!

Make Ahead Options

These Crispy Salt and Pepper Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse. Simply mix the marinade ingredients and coat the chicken pieces, then refrigerate until ready to cook. You can also beat the egg and coat the chicken in cornstarch up to 3 hours before frying; just cover and refrigerate to maintain crispiness. When ready to serve, heat up the oil and fry the chicken in batches until golden brown. This way, you’ll enjoy restaurant-quality results with minimal effort, making weeknight dinners a breeze!

Salt and Pepper Chicken Variations

Feel free to unleash your culinary creativity with these fun twists on your Salt and Pepper Chicken!

Spicy Kick: Add a pinch of chili flakes or a dash of cayenne pepper for an extra heat boost. Bring on the spice!
Seafood Swap: Replace chicken with shrimp or crispy tofu for a delightful seafood version. Both protein options are equally delicious!
Crispy Veggies: Toss in bell peppers or zucchini alongside your chicken for a colorful, crunchy veggie medley.
Sweet & Tangy Sauce: Drizzle with Hoisin or sweet chili sauce after frying. This adds unexpected flavor and makes for a great dipping option.
Cilantro Infusion: Add freshly chopped cilantro to the final toss for a burst of freshness that beautifully complements the savory chicken.
Tempura Style: Dip the chicken pieces in a light tempura batter before frying for an airy twist on the classic crunch. Fluffy and delightful!
Gluten-Free Option: Swap soy sauce with tamari to keep it gluten-free while still enjoying that umami goodness. Every bite counts!
Garlic Lovers: Intensify the garlic flavor by adding minced garlic during the frying stage. A garlic lover’s dream comes true!

As you explore these variations, why not also check out my mouthwatering Chicken Enchiladas Beat for another fantastic dish that’s sure to impress? Happy cooking!

Expert Tips for Crispy Salt and Pepper Chicken

Hot Oil Essential: Ensure the oil is hot before frying; this prevents greasy chicken and gives a perfect crisp without absorbing excess oil.
Batch Frying: Fry the chicken in small batches to maintain the temperature of the oil. Overcrowding can lead to uneven cooking and soggy bits.
Coating Consistency: Make sure each piece of chicken is thoroughly coated in cornstarch; this is crucial for achieving that desirable crunchy texture in your Salt and Pepper Chicken.
Season Cautiously: Add salt and pepper gradually. Taste as you go to ensure you don’t overpower the chicken with salt or spice.
Fresh Ingredients: Always use fresh garlic and green onions for the best flavor impact. Quality ingredients will elevate your dish tremendously.
Cooling Matters: Let fried chicken rest on paper towels. This helps remove excess oil while keeping the crust crispy!

How to Store and Freeze Salt and Pepper Chicken

Fridge: Store leftover Salt and Pepper Chicken in an airtight container in the refrigerator for up to 2 days. This keeps it fresh and ready for quick reheating.

Freezer: You can freeze the cooked chicken for up to 2 months. Place cooled chicken in a freezer-safe container or bag, ensuring as much air as possible is removed to prevent freezer burn.

Reheating: For best results, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes to regain its crispiness. Microwaving is an option but may result in a softer texture.

Serving Suggestions: Add a sprinkle of fresh green onions after reheating to enhance flavor and presentation!

What to Serve with Crispy Salt and Pepper Chicken

Elevate your dinner experience with delightful side dishes that harmonize perfectly with this crispy, comforting chicken.

Steamed Jasmine Rice: The fluffy, aromatic rice absorbs the savory flavors of the chicken for a satisfying meal. A classic pairing that will never disappoint.
Stir-Fried Vegetables: Crisp veggies such as bell peppers and snap peas provide freshness to balance the rich flavors of the chicken. Plus, they add a lovely crunch!
Garlic Edamame: These tender, buttery beans sprinkled with sea salt offer a deliciously healthy and easy snack to accompany your main dish while enhancing the overall flavors.
Sweet and Sour Sauce: A drizzle of this tangy sauce adds a delightful contrast to the saltiness of the chicken, creating an enticing flavor journey. Perfect for dipping!
Coleslaw: The crunchy cabbage salad brings a refreshing element to the table, cutting through the richness while adding a nice textural contrast.
Chilled Cucumber Salad: This light, zesty dish pairs beautifully, providing coolness that complements the warmth of the fried chicken, making every bite a delight.
Chai or Jasmine Tea: Sipping on a fragrant tea during your meal enhances the experience, cleansing the palate and rounding out the flavors beautifully.
Chocolate Mocha Mousse: For dessert, indulge in a creamy, rich mousse that balances the savory meal with a touch of sweetness—perfect for a delightful finish.

Crispy Salt and Pepper Chicken Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts as they offer a tender texture and cook quickly. Make sure to cut them into bite-sized pieces for even frying and better flavor absorption from the marinade.

How should I store leftover Salt and Pepper Chicken?
Very! Store your leftover chicken in an airtight container in the refrigerator. It’s best consumed within 2 days to enjoy its crispiness and flavor. When ready to eat, reheat in an air fryer to maintain the texture.

Can I freeze Salt and Pepper Chicken? How?
Absolutely! For freezing, let the cooked chicken cool completely. Place it in a freezer-safe container or ziplock bag, ensuring to remove as much air as possible to prevent freezer burn. It can stay fresh in the freezer for up to 2 months. To reheat, use an air fryer at 350°F (175°C) for about 5-7 minutes for that irresistible crunch!

Why is my chicken not crispy after frying?
Oh no! If your chicken isn’t crispy, it could be due to a few reasons. Firstly, ensure the oil is hot enough before adding the chicken; it should shimmer at about 350°F (175°C). Fry in smaller batches to maintain the oil temperature, preventing steaming instead of frying. Lastly, make sure the chicken has a good coating of cornstarch to achieve that perfect crunch!

Can I make this recipe gluten-free?
Yes! To make a gluten-free version of this dish, swap regular soy sauce for tamari, which is gluten-free. You can also use cornstarch or gluten-free flour as a coating. Feel free to explore different gluten-free alternatives as well!

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with allergies, make sure to check the ingredients. This recipe includes common allergens like soy (in soy sauce) and eggs. You can replace the soy sauce with a coconut aminos alternative to cater to soy allergies. Always use caution and respect dietary restrictions, but the more the merrier in terms of sharing good food!