Name: Savory Sausage, Pepper, and Onion Quiche for Cozy Mornings
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 9-inch Pie Crust (Store-bought or homemade); 1 lb Breakfast Sausage (Italian sausage can be used for spiciness); 1 tbsp Unsalted Butter (High-quality butter recommended); 1 medium Yellow Onion, diced (Caramelize well for flavor); 1/2 Red Bell Pepper, diced (Can swap with other colors); 1/2 Green Bell Pepper, diced (Optional based on preference); 2 cloves Garlic, minced (Fresh garlic is recommended); 1 tsp Dried Sage (Can substitute with thyme or basil); 4 large Eggs (Key binding agent); 1 cup Whole Milk (Adjust for a lighter version); 1/3 cup Heavy Cream (Use less for a lighter dish); 1/2 tsp Kosher Salt (Adjust according to taste); 1/2 tsp Black Pepper (Freshly ground preferred); 1 cup Sharp Cheddar Cheese, shredded (Gruyere can be used as a twist)

In the midst of a bustling kitchen, the delightful aroma of sautéing onions and savory sausage fills the air, making it impossible to resist the allure of homemade goodness. Today, I’m excited to share my go-to breakfast dish: Savory Sausage, Pepper, and Onion Quiche. This recipe is a game changer—perfect for elevating your brunch game or creating a comforting weeknight meal. With a rich custard perfectly cradled in a flaky crust, it’s both effortless to whip up and impressively delicious. Plus, this quiche is fantastic for meal prep, so you can enjoy its warm, hearty flavors throughout the week! Trust me, you won’t want to miss out on this culinary joy. Ready to dive in and create something truly special?

Why is This Quiche a Must-Try?

Effortless Preparation: You can whip this quiche up quickly, making it perfect for brunch parties or busy weeknights without sacrificing flavor.

Savory and Satisfying: The combination of Italian sausage, peppers, and caramelized onions delivers a mouthwatering experience that everyone will love.

Versatile for All Occasions: Whether it’s a special occasion or a casual meal, this quiche fits the bill. Pair it with a light salad for a delightful lunch or serve it warm alongside crispy hash browns for a hearty breakfast.

Meal Prep Friendly: Make a large batch, and enjoy it throughout the week, just like I do with my French Onion Pasta.

Crowd Pleaser: Its rich flavor and impressive presentation will wow your guests—perfect for upcoming gatherings or family brunches!

Don’t miss the chance to create this comforting dish that’s sure to become a staple in your kitchen!

Savory Sausage, Pepper, and Onion Quiche Ingredients

• All the delightful components you’ll need for this mouthwatering quiche!

For the Crust

9-inch Pie Crust – This forms the sturdy base for your quiche; feel free to use store-bought for convenience.

For the Filling

Breakfast Sausage (1 lb) – Adds a savory depth; Italian sausage can spice things up if desired.
Unsalted Butter (1 tbsp) – Contributes richness; choose high-quality butter like Kerrygold for the best results.
Yellow Onion (1 medium, diced) – Essential for that sweet, caramelized flavor; don’t shy away from browning it well!
Red Bell Pepper (1/2, diced) – Brings sweetness and a pop of color; other bell peppers can be swapped in.
Green Bell Pepper (1/2, diced) – Adds slight bitterness for flavor balance and is optional depending on preference.
Garlic (2 cloves, minced) – Infuses the filling with aromatic depth; fresh garlic is always best for flavor.
Dried Sage (1 tsp) – This herb elevates flavor; if you fancy variety, substitute with thyme or basil.

For the Custard

Eggs (4 large) – The key binding agent ensuring the quiche holds together beautifully.
Whole Milk (1 cup) – Contributes to the creamy texture of the custard; for a lighter version, simply cut back a bit!
Heavy Cream (1/3 cup) – Boosts creaminess; use less for a lightened dish.
Kosher Salt (1/2 tsp) – Elevates and balances all the flavors; feel free to adjust according to your taste.
Black Pepper (1/2 tsp) – For seasoning; freshly ground would provide the best flavor.
Sharp Cheddar Cheese (1 cup, shredded) – Adds delicious creaminess and depth; experiment with Gruyere for a different twist!

Each ingredient in this Savory Sausage, Pepper, and Onion Quiche works together to create a comforting dish that will soon become a family favorite!

Step‑by‑Step Instructions for Savory Sausage, Pepper, and Onion Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when your Savory Sausage, Pepper, and Onion Quiche is ready to bake, it will cook evenly. Also, lightly spray a 9-inch pie plate with cooking spray to prevent sticking, or if you prefer, line it with your chosen pie crust, whether homemade or store-bought.

Step 2: Cook the Sausage
In a medium skillet, heat 1 tablespoon of avocado oil over medium-high heat. Once hot, crumble the 1 pound of breakfast sausage into the pan, cooking it until browned and cooked through, about 5-7 minutes. The sausage should be golden and fragrant. Remove the sausage from the skillet and set it aside, leaving the drippings behind for the next step.

Step 3: Caramelize the Onions
In the same skillet, add the diced yellow onion and reduce the heat to medium. Sauté the onion for 15-20 minutes until it becomes soft and caramelized, stirring occasionally. You’ll know it’s done when the onions are deep golden brown and smell sweet. This caramelization step adds essential flavor to your quiche.

Step 4: Sauté the Peppers and Garlic
Next, add the diced red and green bell peppers to the skillet with the caramelized onions. Cook them together for about 4-5 minutes until the peppers are tender. Then, stir in 2 cloves of minced garlic and cook for an additional 1-2 minutes, until the garlic is fragrant. This fragrant mixture will provide a delicious base for your quiche.

Step 5: Cool the Mixture
Once the vegetables are cooked, remove the skillet from heat and let the vegetable mixture cool slightly for about 5 minutes. This step is important to avoid cooking the eggs when mixed later. Ensure everything is well combined and let the rich flavors meld together while you prepare the next steps.

Step 6: Prepare the Custard
In a large mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1/3 cup of heavy cream until well blended. Add 1 teaspoon of dried sage, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper to the mixture, blending everything until smooth. This custard will set the stage for the creamy filling of your Savory Sausage, Pepper, and Onion Quiche.

Step 7: Combine Ingredients
Gently fold the cooled sausage, sautéed vegetables, and 1 cup of shredded sharp cheddar cheese into the egg mixture. Ensure all ingredients are evenly coated with the custard, creating a flavorful blend. Take a moment to appreciate the vibrant colors and hearty textures that will soon become your delicious quiche.

Step 8: Assemble and Bake
Pour the entire filling mixture into the prepared pie crust, spreading it evenly. Carefully transfer the quiche to your preheated oven and bake for 45-55 minutes. Look for a golden top and a filling that is set but still slightly wobbly in the center—this is the perfect sign for a well-made Savory Sausage, Pepper, and Onion Quiche.

Step 9: Cool and Serve
Once baked, remove the quiche from the oven and allow it to rest for about 10 minutes before slicing. This resting time helps the quiche set up, making it easier to cut. Serve warm or at room temperature, and get ready to enjoy your wonderful homemade creation!

What to Serve With Savory Sausage, Pepper, and Onion Quiche

Elevate your brunch experience with delightful accompaniments that perfectly complement the flavors of your quiche.

Mixed Greens Salad: A light salad with a zesty vinaigrette adds freshness and balances the richness of the quiche.
Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch, making for a hearty breakfast option everyone loves.
Sliced Avocado: Creamy avocado slices bring a mellow richness that pairs beautifully with the quiche’s savory elements. It’s a fulfilling addition!
Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing, sweet contrast to the quiche, brightening your plate and palate.
Herbed Yogurt Dip: A dollop of herbed yogurt introduces a tangy creaminess—a perfect match for the savory flavors of the quiche.
Sparkling Water with Lemon: A bubbly drink with a twist of lemon uplifts your brunch, enhancing the flavors of your meal with brightness and zest.
Lightly Toasted Baguette: Serve warm, toasted slices alongside the quiche for an inviting crunch, ideal for scooping up delicious bites.
Chocolate Chip Muffins: For a sweeter finish, these muffins add an indulgent touch to your brunch table; a lovely way to spoil everyone!

Expert Tips for Savory Sausage, Pepper, and Onion Quiche

Pre-Cook Wisely: Always sauté your vegetables ahead of time. This prevents a soggy quiche by ensuring they’re fully cooked before baking.
Blind Bake Trick: For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling. This extra step is well worth it!
Watch the Bake Time: Keep an eye on your quiche in the oven; it should be slightly jiggly in the center when done. Overbaking can lead to a rubbery texture.
Let It Rest: Allow the quiche to rest for 10 minutes after baking. This helps the custard set properly and makes for cleaner slices.
Customize the Cheese: Feel free to experiment with different cheeses in your Savory Sausage, Pepper, and Onion Quiche. Feta or mozzarella can add tasty twists!

How to Store and Freeze Savory Sausage, Pepper, and Onion Quiche

Fridge: Store your quiche in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and ready for a quick meal!

Freezer: To freeze, wrap individual slices or the whole quiche tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months without freezer burn.

Reheating: For best results, reheat slices in the microwave for 1-2 minutes. Alternatively, bake in the oven at 350°F (175°C) for 15-20 minutes to retain that delightful texture.

Serving Tip: When reheating, let it sit for a minute before slicing to allow the flavors to settle back in, making sure your Savory Sausage, Pepper, and Onion Quiche remains delicious!

Make Ahead Options

These Savory Sausage, Pepper, and Onion Quiche ingredients are perfect for meal prep lovers! You can cook the sausage, sauté the vegetables, and whisk the custard up to 24 hours in advance. Simply refrigerate the cooled sausage and vegetable mixture in an airtight container, and store the custard in a separate bowl. To maintain freshness, cover everything securely. When you’re ready to bake, assemble the quiche by combining the prepared ingredients into the pie crust and pour in the custard before baking. This way, you’ll have a delicious homemade quiche ready to serve with minimal effort, perfect for busy weeknights or brunch gatherings!

Savory Sausage, Pepper, and Onion Quiche Variations

Feel free to unleash your creativity and make this delightful quiche your own!

Vegetarian Option: Swap breakfast sausage for vegetarian sausage to create a hearty, meatless version that everyone will enjoy. A perfect substitute that doesn’t skimp on flavor!
Colorful Veggie Medley: Add spinach, mushrooms, or zucchini to the mix for extra nutrients and vibrant color. These veggies not only boost health but also enhance the quiche’s texture.
Spicy Kick: Include diced jalapeños or a sprinkle of red pepper flakes for a delightful hint of heat. Transform your quiche into a flavor-packed dish that’ll leave your guests asking for more!
Different Cheeses: Experiment with feta or mozzarella for a creamy twist. Each cheese brings a unique flavor profile, inviting you to craft a one-of-a-kind quiche experience.
Herb Infusions: Replace dried sage with fresh herbs like thyme or basil for a fragrant touch. Fresh herbs elevate the dish, offering a burst of flavors that dance on your palate.
Crustless Version: For a lighter option, omit the crust altogether and bake the filling in a greased pie dish. This could be a great low-carb alternative that retains all the delicious flavor.
Extra Creaminess: Add an extra splash of heavy cream or cream cheese to the custard for an indulgently rich texture. Who could resist a creamier quiche after all?
Roasted Garlic Twist: Use roasted garlic instead of fresh to impart a sweeter, mellow flavor. This subtle change can transform the overall taste, adding a delicious depth to the dish.

With these variations, you can enjoy your favorite savory sausage, pepper, and onion quiche time and time again, just like my beloved French Onion Pasta! Do any of these ideas entice your taste buds?

Savory Sausage, Pepper, and Onion Quiche Recipe FAQs

What type of sausage should I use for the quiche?
I recommend using breakfast sausage for its savory flavor, but if you’re up for a little heat, Italian sausage works beautifully too! Just ensure it’s crumbled and cooked through before adding it to the filling for the best results.

How should I store leftover quiche?
Absolutely! Store your Savory Sausage, Pepper, and Onion Quiche in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy its delicious flavors throughout the week without any hassle.

Can I freeze my quiche?
Yes, you can! To freeze your quiche, wrap individual slices or the whole quiche tightly in plastic wrap, then in aluminum foil. This will protect it from freezer burn. It can be stored like this for up to 3 months. When ready to enjoy, just thaw in the fridge overnight and reheat as needed.

What can I do if my quiche turns out rubbery?
Very! To prevent a rubbery texture, ensure you monitor the bake time closely. It should be slightly jiggly in the center when you remove it from the oven. If you find that it has already baked too long, consider adding a bit more cream next time or reducing the baking time by a few minutes.

Can I customize vegetables in this quiche?
Of course! This quiche is very versatile. Feel free to incorporate different vegetables like spinach, mushrooms, or even sun-dried tomatoes for added flavor and nutrients. Just be sure to sauté them first to avoid excess moisture.

Is the quiche safe for my pet?
It’s best not to share quiche with your furry friends as it contains ingredients like onions and garlic, which are harmful to dogs and cats. Stick to pet-friendly treats when you’re sharing food with your beloved pets!