Name: Crispy Bang Bang Shrimp with Tangy Sweet Chili Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large shrimp (Prawns or fish can be substituted.); 1 cup Buttermilk (Can be replaced with yogurt or milk with lemon juice.); 1 teaspoon Salt; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Black pepper; 1 cup Cornstarch (Avoid substituting with flour.); 1 cup High-quality mayonnaise (Kewpie is recommended.); 1/4 cup Thai sweet chili sauce (Can substitute with honey and red pepper flakes.); 1 tablespoon Sriracha hot sauce (Adjust to taste.)

The aroma of crispy shrimp sizzling in hot oil fills the kitchen, instantly taking me back to those lively evenings spent at my favorite restaurant, where the highlight was always the Bang Bang Shrimp. In just 25 minutes, you can recreate that restaurant magic right at home with this easy recipe for Crispy Bang Bang Shrimp with Sweet Chili Mayo. This dish isn’t just a delightful appetizer; it’s versatile enough to shine as a main course. Imagine treating your family to succulent shrimp tossed in a creamy, spicy sauce—they won’t even realize you skipped the takeout! Whether served over rice, tucked into tacos, or as a crunchy topping for salad, this dish brings comfort and satisfaction without the fuss of complicated cooking. Ready to impress your loved ones with your culinary skills? Let’s dive into making this irresistible seafood delight!

Why Is Bang Bang Shrimp So Irresistible?

Crispy Coating: The secret to perfect Bang Bang Shrimp is the light, crispy cornstarch coating that gives each bite a satisfying crunch.

Quick and Easy: In just 25 minutes, you can whip up this crowd-pleaser, making it ideal for busy weeknights or last-minute gatherings.

Versatile Serving Options: Whether you’re placing it over rice, stuffing it into tacos, or adding it atop a fresh salad, the possibilities are endless!

Flavor Explosion: The combination of creamy mayonnaise, sweet chili, and a touch of Sriracha creates a mouthwatering sauce that’s simply irresistible.

Homemade Experience: Enjoy the restaurant experience at home without the hefty price tag—this recipe uses familiar ingredients for maximum comfort.

For more delicious ideas that will transform your home cooking, check out my Bang Bang Chicken or indulge in the rich flavors of Shrimp Lobster Cheddar.

Bang Bang Shrimp Ingredients

For the Shrimp

Large shrimp – The star of the dish; provides a succulent bite, but you can substitute with prawns or fish if desired.
Buttermilk – Adds tenderness and moisture before frying; can be replaced with plain yogurt or milk mixed with lemon juice.
Salt, garlic powder, onion powder, black pepper – A flavorful seasoning blend; feel free to adjust according to your taste or use a pre-made mix.
Cornstarch – Essential for that light, crispy coating; avoid substituting with flour, as it will result in a heavier crust.

For the Sweet Chili Mayo Sauce

High-quality mayonnaise – The creamy base of the sauce that adds richness; Kewpie mayonnaise is best, but Duke’s or Hellman’s are great alternatives.
Thai sweet chili sauce – Provides sweetness and mild heat; if you can’t find it, you can use a mix of honey and red pepper flakes.
Sriracha hot sauce – Adds an extra kick; adjust according to your spice preference to make your Bang Bang Shrimp even more irresistible.

Step‑by‑Step Instructions for Crispy Bang Bang Shrimp with Sweet Chili Mayo

Step 1: Marinate the Shrimp
In a medium bowl, combine your large shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Ensure the shrimp are evenly coated and allow them to marinate for about 10 minutes. This step is essential as it adds tenderness and flavor, setting the foundation for your delicious Bang Bang Shrimp.

Step 2: Prepare the Coating
While the shrimp are marinating, prepare your coating. In a shallow dish, spread out the cornstarch evenly. Once the 10 minutes are up, take each shrimp from the marinade and dredge it individually in the cornstarch. Ensure each piece is well-coated to achieve that irresistibly crispy texture when fried.

Step 3: Heat the Oil
In a deep pot, pour in enough oil for frying, about 1½ inches deep, and heat it to 350°F (175°C). Use a thermometer to check the temperature for accuracy, as the oil needs to be hot enough to crisp the shrimp without absorbing excess oil. You’ll know it’s ready when a small piece of cornstarch sizzles upon contact.

Step 4: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry for approximately 2 minutes each or until they turn a beautiful golden brown and reach an internal temperature of 145°F. Keep an eye on them; the shrimp should be crisp and fragrant, making your mouth water with anticipation.

Step 5: Make the Sweet Chili Mayo Sauce
While the shrimp are frying, prepare the sauce by mixing high-quality mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce in a separate bowl. Adjust the spice level according to your preference; this tangy sauce will perfectly complement your crispy Bang Bang Shrimp, adding that signature burst of flavor.

Step 6: Toss the Shrimp in the Sauce
Once all shrimp are fried and golden, remove them from the oil and let them drain briefly on paper towels. Then, in a large bowl, toss the hot shrimp in the prepared sweet chili mayo sauce until they’re evenly coated. The warmth of the shrimp will enhance the flavors of the sauce, making it even more delectable.

Step 7: Serve Immediately
To maintain the crispiness, serve your Bang Bang Shrimp right after coating them in sauce. Place them on a serving dish, and if desired, garnish with chopped green onions or sesame seeds for an added visual appeal. Whether enjoyed as an appetizer or main course, these shrimp will undoubtedly impress your family and friends.

What to Serve with Crispy Bang Bang Shrimp with Sweet Chili Mayo

Create a feast with irresistible flavors and textures that complement these crunchy delights!

Steamed Jasmine Rice: The subtle sweetness of jasmine rice perfectly balances the bold flavors of the Bang Bang Shrimp, offering a comforting base.
Fresh Veggie Spring Rolls: These light and refreshing rolls add a crisp texture and vibrant vegetables that brighten your meal.
Zesty Cucumber Salad: A tangy cucumber salad cuts through the richness of the shrimp, providing a refreshing crunch with every bite.
Crispy Tacos: Light, crunchy tacos are perfect for stuffing with Bang Bang Shrimp, elevating your dining experience with a delightful twist.
Creamy Coleslaw: The cool, crunchy cabbage mixed with a tangy dressing complements the shrimp beautifully, creating a delightful contrast.
Thai Iced Tea: The smooth sweetness of this tea pairs well with the spiciness of the shrimp, offering a soothing refreshment for your palate.
Mango Salsa: A sweet and zesty mango salsa provides a vibrant burst of flavor that complements the shrimp’s crunchy texture, enhancing your meal’s overall experience.
Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake; its warm chocolate center contrasts wonderfully with the crispy shrimp.
Craft Beer: A light, crisp craft beer is a perfect pairing, as it compliments the savory richness while refreshing the palate between bites.

Storage Tips for Bang Bang Shrimp

Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 2 days. While they will still taste delightful, expect some loss of crispiness.

Freezer: If you need to freeze them, it’s best to do so before tossing in the sauce. Place cooled shrimp in a freezer-safe container and enjoy within 1 month for optimal flavor.

Reheating: To restore some of that beloved crunch, reheat fried shrimp in a preheated oven at 375°F (190°C) for about 10-12 minutes. This method helps bring back texture beautifully.

Serving Advice: Toss in sauce just before serving to keep the shrimp as crispy as possible.

Expert Tips for Bang Bang Shrimp

Temperature Check: Ensure your oil is at 350°F before frying; if it’s too cool, the shrimp will absorb excess oil and become greasy.

Coat Generously: Make sure to dredge each shrimp thoroughly in cornstarch for that perfect crispy outer layer.

Fry in Batches: Don’t overcrowd the pot while frying. This helps maintain the oil temperature and ensures an even crispy texture across all shrimp.

Serve Fresh: For the best experience, serve the Bang Bang Shrimp immediately after tossing in the sauce to retain their delightful crunch.

Flavor Customization: Feel free to experiment with the sauce—add lime juice or adjust Sriracha levels to match your taste preferences for an added zing.

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for busy home cooks looking to save time during the week! You can marinate the shrimp in buttermilk and seasonings up to 24 hours in advance, ensuring they soak up all the delicious flavors. Additionally, you can coat the shrimp in cornstarch a few hours before frying, just remember to cover and refrigerate them to maintain their crispiness. When you’re ready to serve, simply heat the oil and fry the prepped shrimp for about 2 minutes until golden brown, then toss them in the sweet chili mayo sauce. With these make-ahead tips, you’ll enjoy quick restaurant-quality results any night of the week!

Bang Bang Shrimp Variations

Feel free to explore these delightful twists to personalize your Bang Bang Shrimp experience!

Dairy-Free: Substitute buttermilk with almond milk mixed with a teaspoon of apple cider vinegar for a light, flavorful alternative.
Adding this heavenly swap makes the dish suitable for those avoiding dairy. Your shrimp will still be moist and delicious!
Spicy Kick: Incorporate chopped fresh jalapeños into the sauce for added heat and flavor depth.
This little boost transforms your Bang Bang Shrimp into a fiery delight. Just be cautious; not everyone loves the heat!
Crispy Onion Topping: Sprinkle crispy fried onions on top for an extra layer of crunch and flavor.
This added texture elevates your dish, making every bite even more delightful.
Zesty Twist: Add lime zest to the sweet chili mayo sauce for a refreshing brightness that complements the richness perfectly.
This simple addition brightens up the dish, making it more vibrant and tasty!
Vegetarian Option: Swap shrimp for crispy chickpeas or tofu to create a delicious vegetarian version.
Both options absorb flavors well and deliver a satisfying crunch that stands up to the sauce beautifully.
Herb Infusion: Toss in chopped cilantro or parsley to the sauce for a burst of freshness and color.
This herbaceous twist not only adds flavor but also livens up the visual appeal of your Bang Bang Shrimp.
Coconut Coating: Substitute some cornstarch with shredded coconut for a tropical, crunchy twist.
This version will give your dish a unique flavor profile that’s both sweet and savory.

For more delicious ideas, don’t forget to check out my Bang Bang Chicken and the rich flavors of Shrimp Lobster Cheddar. Each recipe is crafted to inspire your inner chef!

Bang Bang Shrimp Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp?
Absolutely, large shrimp are best for this dish due to their succulent bite. If you can’t find large shrimp, feel free to substitute with prawns or even fish for a slightly different flavor.

How long can I store leftover Bang Bang Shrimp?
Leftover Bang Bang Shrimp can be stored in an airtight container in the fridge for up to 2 days. Just keep in mind that they may lose some of their crispiness. If you want to enjoy them at their best, reheat in the oven!

Can I freeze Bang Bang Shrimp?
Yes! If you have leftovers or want to prepare in advance, freeze the shrimp before tossing them in the sauce. Place the cooled shrimp in a freezer-safe container or bag and they will stay fresh for about 1 month. When you’re ready to enjoy, just thaw, reheat, and coat them in the sauce just before serving.

What can I do if my Bang Bang Shrimp end up soggy?
Very common! If your shrimp come out soggy, it might be due to them sticking together during frying or the oil not being hot enough. To avoid this, ensure the oil is at 350°F before frying and fry in small batches. If they do end up soggy, reheat them in a preheated oven to revive that crispy texture—just 10-12 minutes at 375°F will work wonders!

Can my pets eat Bang Bang Shrimp?
It’s best to avoid giving Bang Bang Shrimp to your pets, especially because of the high sodium and spicy ingredients like Sriracha in the sauce. They might enjoy plain, cooked shrimp without seasoning, which is far healthier.

Are there any allergies I should consider with this recipe?
Yes, definitely! This recipe contains seafood and mayonnaise, which are common allergens. If you have a shellfish allergy, consider using chicken or tofu instead. For those allergic to eggs, substitute the mayonnaise with a vegan mayo or a yogurt-based sauce for a delicious alternative.