As I stood in my kitchen, the crisp autumn air wafted through the window, carrying with it the sweet scent of baking apples. I was about to make my ultimate comfort dessert: Biscoff Apple Crumble. This beloved classic gets a delightful twist with creamy Biscoff spread, creating a perfect balance of tartness from the apples and the deep caramel notes of this special ingredient. Not only is this recipe a warm hug during chilly nights, but it’s also easily adaptable—offering gluten-free and vegan-friendly options that everyone can enjoy. This Biscoff Apple Crumble is destined to be a new favorite in your home, whether shared at family gatherings or savored on a quiet evening. Curious to see how it all comes together? Let’s dive into the deliciousness!
Why Is Biscoff Apple Crumble Irresistible?
Unforgettable flavor: The blend of tart apples and creamy Biscoff spread creates a taste sensation that is both sweet and slightly spiced, making it utterly delightful.
Easy to make: With straightforward steps and simple ingredients, this recipe fits perfectly into your busy lifestyle.
Versatile options: Craving a gluten-free treat? Simply swap in your favorite gluten-free flour blend for a scrumptious alternative!
Crowd-pleaser: Perfect for gatherings, this dessert brings smiles to everyone’s faces, and pairs beautifully with custard or ice cream.
Warm comfort: Experience the cozy embrace of this indulgent dessert, transforming chilly evenings into something special. You can even try it alongside an Apple Cheesecake Bars for an unforgettable dessert spread!
Biscoff Apple Crumble Ingredients
Experience the perfect blend of flavors in your Biscoff Apple Crumble with these key ingredients!
For the Filling
- 600g Apples – Use tart varieties like Granny Smith for a delightful contrast to the sweet Biscoff.
- 100g Biscoff Spread – This provides creamy richness; feel free to substitute with another cookie butter if needed.
- 2 tsp Lemon Juice – Prevents the apples from browning and adds a zesty brightness.
- 60g Light Brown Sugar – Enhances sweetness and caramel notes; golden caster sugar works as a good alternative.
- ½ tsp Cinnamon – Infuses warmth; can be swapped with pumpkin spice for a seasonal twist.
- ½ tsp Mixed Spice – A UK classic that complements the flavors; use pumpkin spice if unavailable.
- 1 tsp Cornflour (Cornstarch) – Helps thicken the filling for that perfect gooey texture.
For the Crumble Topping
- 175g Plain Flour – The base for your crumble topping; replace with gluten-free flour blend for a scrumptious gluten-free version.
- 100g Light Brown Sugar (for crumble) – Adds delicious caramel flavor; regular caster sugar can be a substitute in a pinch.
- 115g Butter – Provides richness; opt for dairy-free butter for a vegan-friendly option.
- 45g Biscoff Biscuits, crushed – Adds extra texture and flavor to the crumble mix, intensifying the Biscoff experience.
Now you’re all set to create your mouthwatering Biscoff Apple Crumble that will warm both your heart and your home!
Step‑by‑Step Instructions for Biscoff Apple Crumble
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F/Gas Mark 4). This ensures a hot environment for your Biscoff Apple Crumble to bake evenly, resulting in a beautifully golden top. While the oven heats up, gather your baking dish and set it aside for the apple filling.
Step 2: Prepare the Crumble Mixture
In a large mixing bowl, combine 175g of plain flour with 100g of light brown sugar. Using your fingertips, rub 115g of butter into the flour and sugar until it resembles coarse breadcrumbs. Incorporate 45g of crushed Biscoff biscuits, creating a crumbly topping that will add extra flavor and texture when baked.
Step 3: Toss the Apples
In another bowl, take 600g of chopped apples and drizzle with 2 tsp of lemon juice to prevent browning. Sprinkle in 60g of light brown sugar, 1 tsp of cornflour, ½ tsp of cinnamon, and ½ tsp of mixed spice. Toss everything together until the apples are well-coated, ensuring a balanced flavor throughout the filling.
Step 4: Assemble the Filling
Spread the apple mixture evenly into your prepared baking dish, making sure to distribute it uniformly. Next, dollop spoonfuls of 100g of Biscoff spread across the top of the apples. This will melt beautifully during baking and infuse the filling with delicious caramel flavor.
Step 5: Add the Crumble Topping
Now, take the crumble mixture you prepared earlier and sprinkle it evenly over the apple filling, ensuring it covers the apples completely. Use your fingers to break up any large clumps, creating a texture that will bake up crunchy and golden on top of your Biscoff Apple Crumble.
Step 6: Bake to Perfection
Place your assembled Biscoff Apple Crumble into the preheated oven and bake for about 40 minutes. Keep an eye on it; you want the top to turn golden brown and the apple mixture to bubble slightly at the edges. This visual cue indicates that your dessert is ready to come out of the oven.
Step 7: Let it Cool
Once baked, remove the Biscoff Apple Crumble from the oven and let it cool for about 10 minutes. This resting time helps the flavors meld together while slightly thickening the apple filling, making it easier to serve. Enjoy the tempting aroma that fills your kitchen!
Make Ahead Options
These Biscoff Apple Crumble preparations are perfect for meal prep enthusiasts looking to save time during busy evenings! You can prepare the crumble topping and store it in an airtight container in the fridge for up to 3 days. Additionally, the apple filling can be mixed and refrigerated for up to 24 hours; just make sure to toss the apples with lemon juice to prevent browning. When you’re ready to serve, simply assemble the filling and topping in your baking dish, then bake for about 40 minutes until golden. This way, you can enjoy a scrumptious and comforting Biscoff Apple Crumble with minimal effort, perfect for making ahead of family gatherings or cozy nights in!
How to Store and Freeze Biscoff Apple Crumble
Fridge: Store leftover Biscoff Apple Crumble in an airtight container for up to 3 days. This keeps the crumble topping fresh while maintaining the delicious flavors of the apple filling.
Freezer: For longer storage, freeze the cooled Biscoff Apple Crumble in individual portions, wrapped tightly in plastic wrap and then in foil, for up to 3 months.
Reheating: To enjoy your Biscoff Apple Crumble, thaw overnight in the fridge, then reheat in the oven at 180°C (350°F) for about 15-20 minutes until warmed through.
Room Temperature: If you plan to serve the crumble immediately, let it cool to room temperature for about 10 minutes after baking. This will help the filling set a bit before digging in!
What to Serve with Biscoff Apple Crumble
Indulging in a slice of Biscoff Apple Crumble is just the beginning; let’s complete your delightful dessert experience.
- Vanilla Ice Cream: The cold creaminess contrasts beautifully with the warm, gooey crumble, creating a blissful harmony of temperatures and flavors.
- Custard Sauce: This classic pairing adds a lush, velvety texture that enhances the sweet apple filling while balancing its tartness beautifully.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream adds an element of luxury, elevating each bite of the crumble.
- Toffee Sauce: Drizzling warm toffee sauce over your slice amplifies the dessert’s richness and provides a delectable caramel touch that echoes the Biscoff flavor.
- Chopped Nuts: Sprinkle some toasted almonds or pecans over your crumble before serving; their crunchiness adds a nice textural contrast to the soft apples. This combination brings extra depth and nuttiness to the dish.
- Earl Grey Tea: The floral notes from this tea offer a soothing counterpart to the sweet, spiced flavors of the crumble, making every bite even more enjoyable.
Elevate your experience and enjoy the mingling aromas and tastes that these pairings provide alongside your Biscoff Apple Crumble!
Helpful Tricks for Biscoff Apple Crumble
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Choose Apples Wisely: Pick tart varieties like Granny Smith for the best flavor contrast against the sweet Biscoff spread, avoiding overly sweet apples.
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Avoid Sogginess: Assemble your apple mixture only just before baking. Preparing it too early can lead to a soggy crumble.
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Texture Perfection: Make sure to rub the butter into the flour until it resembles breadcrumbs. This ensures a crispy topping that contrasts beautifully with the gooey apple filling.
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Gluten-Free Swap: For a gluten-free Biscoff Apple Crumble, replace plain flour with a reliable gluten-free blend. Be sure to check Biscoff products for gluten content.
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Digital Precision: Use digital scales for accurate measurements, particularly with flour and sugar. This can make a significant difference in your crumble’s texture and flavor.
Biscoff Apple Crumble Variations & Substitutions
Feel free to customize your Biscoff Apple Crumble with these delightful twists that will tantalize your taste buds!
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Gluten-Free: Replace plain flour with a gluten-free blend for a worry-free dessert that everyone can enjoy.
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Vegan-Friendly: Substitute butter with dairy-free butter and use dairy-free Biscoff spread for a delicious, plant-based option.
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Fruit Swap: Try using pears or even blueberries instead of apples for a refreshing change of flavor and color.
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Nutty Granola Crumble: Add rolled oats or chopped pecans to the crumble topping for extra crunch and richness.
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Spiced Up: Experiment with different spices like nutmeg or cardamom to elevate your crumble’s warmth and depth.
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Sweet Boost: For more sweetness, incorporate a tablespoon of maple syrup into the apple filling before baking.
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Chocolate Drizzle: Drizzle melted dark chocolate over the crumble after baking for an indulgent finish that chocolate lovers will adore.
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Luxury Layers: Layer in some crushed Biscoff biscuits between the apples and crumble for an extra crunchy texture and intensified flavor.
Add these delightful variations to your Biscoff Apple Crumble creation, and don’t miss out on serving it warm with a scoop of vanilla ice cream or alongside an unforgettable Caramel Apple Pie!
Biscoff Apple Crumble Recipe FAQs
What types of apples are best for Biscoff Apple Crumble?
Absolutely! For the best flavor and texture, use tart apple varieties like Granny Smith or Pink Lady. These apples provide a lovely contrast to the sweetness of the Biscoff spread, enhancing the overall taste of the crumble.
How should I store the Biscoff Apple Crumble?
You can store leftover Biscoff Apple Crumble in an airtight container in the fridge for up to 3 days. This keeps the topping crisp and preserves the luscious apple filling. Just remember to let it cool completely before sealing to avoid condensation.
Can I freeze Biscoff Apple Crumble?
Yes, indeed! To freeze your Biscoff Apple Crumble, allow it to cool completely after baking. Cut it into individual portions and wrap each piece tightly in plastic wrap, followed by aluminum foil. You can freeze it for up to 3 months! When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven at 180°C (350°F) for about 15-20 minutes until warmed through.
What if my crumble topping comes out soggy?
To avoid a soggy crumble topping, make sure to assemble and bake your apple mixture right away. Preparing the apple mixture too far in advance can lead to excess moisture. Also, ensure you rub the butter into the flour properly until the mixture resembles coarse breadcrumbs.
Is this recipe suitable for people with gluten allergies?
Absolutely! To make a gluten-free version of the Biscoff Apple Crumble, simply substitute the plain flour with a reliable gluten-free flour blend. Always check the packaging on Biscoff products to ensure they meet your gluten-free requirements.
Can I adapt the recipe for vegan dietary needs?
Yes, you can easily make this Biscoff Apple Crumble vegan-friendly by swapping regular butter for dairy-free butter. This substitution allows everyone to enjoy this scrumptious dessert without compromising on flavor or texture!
Biscoff Apple Crumble: Indulge in Autumn's Scrumptious Sweetness
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F/Gas Mark 4). Gather your baking dish and set it aside for the apple filling.
- In a large mixing bowl, combine 175g of plain flour with 100g of light brown sugar. Rub 115g of butter into the flour and sugar until it resembles coarse breadcrumbs. Incorporate 45g of crushed Biscoff biscuits.
- In another bowl, toss 600g of chopped apples with 2 tsp of lemon juice, 60g of light brown sugar, 1 tsp of cornflour, 0.5 tsp of cinnamon, and 0.5 tsp of mixed spice.
- Spread the apple mixture into your prepared baking dish, then dollop spoonfuls of 100g of Biscoff spread across the top.
- Sprinkle the crumble mixture evenly over the apple filling, ensuring it covers the apples completely.
- Bake for about 40 minutes until the top is golden brown and the apple mixture bubbles slightly at the edges.
- Remove from the oven and let it cool for about 10 minutes.
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