As the sweet aroma of apples and cinnamon wafts through my kitchen, I can’t help but feel a wave of nostalgia—this is the heartwarming scent of my family’s gatherings. Today, I’m excited to share my recipe for an Easy Salted Caramel Apple Pie, a delightful dessert that effortlessly combines tradition and a modern twist. This pie isn’t just a feast for the senses; it’s also incredibly simple to make, ensuring you spend less time fussing and more time enjoying the company of loved ones. Plus, the rich drizzle of salted caramel adds a luxurious touch that turns this classic recipe into an indulgent treat. Whether it’s a summer picnic or a cozy fall evening, this pie is bound to become a new favorite in your home. Ready to learn how to create this scrumptious masterpiece? Let’s dive in!
Why is This Pie So Irresistibly Good?
Homemade Comfort: This Easy Salted Caramel Apple Pie brings the warmth of home-cooked goodness to your table.
Simple Steps: With a straightforward tutorial, even novice bakers will feel like pros while creating this delicious dessert.
Assured Crowd-Pleaser: Its delightful blend of sweet and salty flavors appeals to both young and old, making it a guaranteed hit at any gathering.
Versatile Options: Choose from a homemade or pre-made crust for added convenience, and impress guests by pairing it with a scoop of vanilla ice cream or drizzling more caramel on top.
Memorable Flavor: The luscious combination of tender apples, warm cinnamon, and rich salted caramel creates a memorable taste experience you’ll crave again and again.
If you love indulgent desserts, you might also enjoy making some delicious Apple Cheesecake Bars or a quick and delightful Salted Caramel Pretzel.
Caramel Apple Pie Ingredients
For the Pie Crust:
- Homemade Pie Crust or Store-bought – The foundation for your pie, making each bite flaky and delicious. Substitution/Prep Note: Pre-made dough is a great time-saver for busy days.
For the Apple Filling:
- Apples (4 medium) – The star of the dish, providing natural sweetness and texture. Substitution/Prep Note: Opt for Honeycrisp or Braeburn apples for sweetness; Granny Smith adds a nice tart contrast.
- Lemon Juice (1/3 cup) – Prevents browning and brightens the apple flavor. Substitution/Prep Note: Freshly squeezed or bottled juice will work perfectly.
- All-purpose Flour (2 tbsp + 1 tsp) – Helps thicken the filling to avoid a soggy bottom.
- Granulated Sugar (1/4 cup + 1 tsp) – Sweetens the apple filling just the right amount.
- Ground Cinnamon (1/2 tsp) – Adds a comforting warmth to the pie that complements the apples.
For the Salted Caramel:
- Caramel Sauce (3-6 tbsp, homemade or store-bought) – Infuses the filling with richness and sweetness. Substitution/Prep Note: Choose your favorite caramel to make it uniquely yours!
For the Finish:
- Egg (1, for brushing) – Gives your crust that enticing golden shine.
- Sugar in the raw – Sprinkled on top for added crunch and texture in the crust.
This caramel apple pie is ready to come together with these simple ingredients. Gather them up and get ready to create something truly special!
Step‑by‑Step Instructions for Easy Salted Caramel Apple Pie
Step 1: Prepare Crust and Preheat Oven
Begin by preparing your pie crust, whether homemade or store-bought, and lay it in a 9-inch pie dish. Preheat your oven to 375°F (190°C) to ensure it’s ready to bake the pie later. If using homemade dough, roll it out to about 1/8 inch thick and gently fit it into the dish, trimming excess edges neatly.
Step 2: Prepare Apples
Peel and slice your apples into 1/4 inch thick slices, ensuring uniformity for even cooking. Toss the apple slices in a large bowl with 1/3 cup of lemon juice to prevent browning as you prepare the filling. Set the lemon-coated apples aside while you mix the other ingredients for the pie.
Step 3: Mix Filling
In a separate large bowl, mix together 2 tablespoons plus 1 teaspoon of all-purpose flour, 1/4 cup plus 1 teaspoon of granulated sugar, and 1/2 teaspoon of ground cinnamon. Drain and dry the apple slices, then toss them in this dry mixture until they’re well coated. This will help thicken your filling and add a burst of flavor to your Easy Salted Caramel Apple Pie.
Step 4: Assemble Pie
Layer the prepared apple slices into the prepared pie crust, making sure to spread them evenly. Drizzle 3 to 6 tablespoons of caramel sauce over the apples, allowing the sauce to work its way through the layers. Mound the apples slightly higher in the center for a lovely, rustic look that will impress your family and friends.
Step 5: Top Crust
Get creative with your top crust! You can create a beautiful lattice design or simply cover the pie with a complete crust. If using a full top crust, cut several slits to allow steam to escape. Brush the crust with a beaten egg for an enticing golden glow, and sprinkle some sugar in the raw on top for added texture and sweetness.
Step 6: Bake
Place your assembled Easy Salted Caramel Apple Pie in the preheated oven, baking it for about 30 to 35 minutes. Keep an eye on the pie; it’s ready when the crust is golden brown and the apples are bubbling slightly. If the crust edges brown too quickly, cover them with a strip of foil halfway through baking.
Step 7: Cool
Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes. This cooling time helps the filling set up, preventing a runny pie when you slice into it. The aroma of your baked caramel apple pie will fill the kitchen, making it hard to resist slicing a piece right away!
Make Ahead Options
Making this Easy Caramel Apple Pie ahead of time is a fantastic way to save precious moments during busy days! You can prepare the pie crust and apple filling up to 3 days in advance. To do this, simply roll out your crust and store it in the refrigerator wrapped tightly in plastic wrap, while you peel and slice the apples, tossing them with lemon juice and storing them in an airtight container. When you’re ready to bake, combine the dry ingredients with the apples, layer them in the crust, drizzle with caramel, and top with your favorite crust design. Bake as instructed, and enjoy the same delicious flavors with minimal last-minute effort!
Caramel Apple Pie Variations & Substitutions
Feel free to make this caramel apple pie your own with a few creative twists and substitutions!
- Graham Cracker Crust: Swap your pie crust for a graham cracker crust for a sweet, buttery base that adds a delightful crunch.
- Puff Pastry: Use puff pastry instead of traditional crust for a flaky, airy texture that bakes to golden perfection.
- Sugar Adjustments: Customize the sweetness by adding more or less granulated sugar, depending on the tartness of your apples.
- Omit Caramel: For a classic apple pie flavor, skip the caramel sauce; it’ll still be incredibly delicious with the apples and spices!
- Spice It Up: Add a pinch of nutmeg or allspice to enhance the warmth and depth of flavor in your apple filling.
- Nutty Crunch: Mix in some chopped pecans or walnuts into the apple filling for an added crunchy texture that contrasts beautifully with the gooey caramel.
- Maple Syrup Drizzle: Replace caramel sauce with warmed maple syrup for a unique twist that brings out the natural flavors of the apples.
- Heat It Up: Add a sprinkle of cayenne or crushed red pepper flakes to the cinnamon for a surprising kick that complements the sweetness.
Dive into the magic of the season with variations that make this easy caramel apple pie your signature dessert. For more delicious inspirations, try some delightful Apple Cheesecake Bars or indulge in the flavors of our Salted Caramel Pretzel for a fun treat!
What to Serve with Easy Caramel Apple Pie
Indulging in a slice of warm pie is even better when complemented by delightful sides that enhance the experience.
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Vanilla Ice Cream: The cool, creamy scoop beautifully contrasts the warm pie, creating a heavenly blend of temperatures and flavors.
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Whipped Cream: Light and airy, this sweet topping adds a touch of elegance to each slice and enhances the pie’s rich caramel notes.
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Caramel Sauce Drizzle: Elevate the sweetness by drizzling more luscious caramel sauce over your pie. It adds a sticky, decadent finish everyone will love.
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Cinnamon Sugar Pecans: These crunchy bites provide a delightful textural contrast and a nutty flavor that pairs perfectly with the pie’s apples and caramel.
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Hot Apple Cider: Served warm, this spiced beverage boosts seasonal vibes and keeps your guests cozy while they enjoy the dessert.
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Ginger Snap Cookies: For an extra dessert treat, these mildly spicy cookies create a delightful pairing that adds crunch and an aromatic kick.
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Chai Tea: Its warming spices resonate beautifully with the flavors of the pie, making each sip an inviting complement to your dessert.
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Chocolate Sauce: A drizzle can add a rich and unexpected depth, inviting chocolate lovers to savor the combination of flavors.
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Fresh Berries: A side of raspberries or blueberries introduces a fresh tartness that balances the sweetness of the pie.
Storage Tips for Caramel Apple Pie
Room Temperature: Store the pie covered with foil at room temperature for up to 2 days. This keeps the crust crisp and the filling fresh.
Fridge: If you want to keep the pie longer, refrigerate it covered for up to 5 days. Let it sit at room temperature for about 30 minutes before serving to regain some warmth.
Freezer: To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy the delightful flavors of your caramel apple pie again!
Expert Tips for Caramel Apple Pie
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Choose Your Apples: For the best flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith to balance out the sweetness of the caramel.
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Prevent Soggy Crust: Dust flour or a thin layer of granulated sugar in the pie crust before adding the apple filling. This helps absorb excess moisture.
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Cooling Time Matters: Allow the pie to cool for at least 30 minutes before slicing to ensure the filling sets properly. This prevents a runny caramel apple pie.
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Lattice Design Perfection: For a stunning look, practice weaving your lattice strips over the filling before placing them on the pie. It adds a beautiful touch!
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Egg Wash Tips: Brush the crust with an egg wash right before baking for a beautiful golden finish. Sprinkling sugar adds extra crunch!
Easy Caramel Apple Pie Recipe FAQs
What types of apples are best for this pie?
Absolutely! I recommend using a mix of sweeter apples like Honeycrisp or Braeburn and tart ones like Granny Smith. This combination provides balance and lends great flavor. Avoid using Gala or Red Delicious, as they tend to soften too much and can become mushy.
How should I store leftover pie?
To keep your Easy Caramel Apple Pie fresh, store it covered with foil at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to 5 days, allowing it to come back to room temperature for about 30 minutes before serving to warm it slightly.
Can I freeze my caramel apple pie?
Yes, you can! To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy it again, just thaw the pie overnight in the fridge before reheating it in the oven at 350°F (175°C) for about 10-15 minutes.
What can I do to prevent the pie crust from becoming soggy?
Very good question! To prevent a soggy crust, sprinkle a light layer of flour or granulated sugar in the pie crust before adding the apple filling. This helps absorb extra moisture from the apples. Additionally, make sure to let the pie cool for at least 30 minutes before slicing; this allows the filling to set properly.
Is there a dairy-free option for this recipe?
Definitely! If you need to keep it dairy-free, you can easily make your own caramel sauce using coconut milk or almond milk instead of heavy cream. For the pie crust, choose a dairy-free butter alternative or a pre-made dairy-free pie crust. Enjoy this delicious treat without worry!
How can I tell when the pie is done baking?
You’ll know the Easy Caramel Apple Pie is perfectly baked when the crust turns golden brown, and you see bubbly juices peeking through. Typically, this takes about 30-35 minutes in a preheated oven at 375°F. Don’t forget to cover the edges with foil if they brown too quickly, ensuring a lovely appearance throughout.
Irresistible Caramel Apple Pie: A Cozy Fall Favorite
Ingredients
Equipment
Method
- Prepare your pie crust, whether homemade or store-bought, and lay it in a 9-inch pie dish. Preheat your oven to 375°F (190°C).
- Peel and slice your apples into 1/4 inch thick slices, tossing them in a bowl with lemon juice.
- In a separate bowl, mix all-purpose flour, granulated sugar, and ground cinnamon. Drain the apple slices and toss them in the mixture.
- Layer the apple slices into the pie crust and drizzle caramel sauce over them.
- Top with a lattice design or a full crust; brush with egg and sprinkle with sugar in the raw.
- Bake in the preheated oven for about 30 to 35 minutes until the crust is golden and the apples are bubbling.
- Allow to cool for at least 30 minutes before slicing.
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