Irresistible Caramel Apple Pie with Lattice Crust Magic

As I prepared to bake one of my all-time favorite desserts, the aroma of sweet apples and rich caramel filled my kitchen, instantly transporting me back to cozy family gatherings and festive celebrations. This Easy Caramel Apple Pie recipe not only delivers heartwarming nostalgia, but it’s also a breeze to whip up, making it perfect for those busy weeknights or leisurely weekends alike. With options for a homemade or store-bought crust, this treat is incredibly versatile, allowing you to choose the perfect base for your unique style. Plus, mastering the beautiful lattice design not only impresses your guests but makes you feel like a pie-making expert. Are you ready to create your own slice of heaven? Let’s dive into this delicious adventure!

Why is this Caramel Apple Pie a must-try?

Easy to make: This recipe is perfect for bakers of all levels, requiring minimal effort while ensuring maximum flavor.

Versatile base options: Choose between homemade, store-bought, or even graham cracker crust for a unique twist. Your pie, your way!

Rich and comforting flavors: Sweet apple slices combined with tangy caramel create a mouthwatering treat that’s perfect for any occasion.

Impressive lattice design: The lattice crust not only enhances the pie’s beauty but also makes you feel like a pro in the kitchen. Want more delicious pie inspiration? Check out my Caramel Apple Pie for more ideas!

Perfect for gatherings: This pie will be the star of any dessert table, leaving your guests begging for seconds!

Caramel Apple Pie Ingredients

For the Crust
• Homemade Pie Crust/Store-Bought Crust – The foundation of this delicious caramel apple pie; choose a homemade crust for a fresh flavor or opt for store-bought for convenience.

For the Filling
• Apples – 4 medium-sized apples; varieties like Honeycrisp for sweetness or Granny Smith for tartness work best and retain their shape when baked.
• Lemon Juice – 1/3 cup; fresh or bottled helps prevent browning of the apples while adding a pop of tanginess.
• All-Purpose Flour – 2 tablespoons plus 1 teaspoon; this thickens the apple filling and keeps it from becoming too runny.
• Granulated Sugar – 1/4 cup plus 1 teaspoon; sweetens the filling nicely; consider replacing with brown sugar for a deeper flavor.
• Ground Cinnamon – 1/2 teaspoon; adds warm, comforting spice to the filling.
• Caramel Sauce – 3-6 tablespoons; whether homemade or store-bought, this will lend sweetness and richness to the filling—add more if you love that caramel flavor!

For Finishing Touches
• Egg – 1, for brushing over the crust, providing a beautiful golden finish once baked.
• Sugar in the Raw – For garnish; it adds a rustic touch with a slight crunch to your pie’s beautiful surface.

Step‑by‑Step Instructions for Easy Salted Caramel Apple Pie

Step 1: Prepare Ingredients
Preheat your oven to 375°F (190°C). While the oven heats, peel and slice the apples into 1/4-inch thick pieces. Toss these slices in lemon juice to prevent browning and set them aside. You’ll want to see a bright, fresh color on those apples, ready to embrace the sweet caramel and spices.

Step 2: Mix Filling
In a large mixing bowl, combine 2 tablespoons + 1 teaspoon of all-purpose flour, 1/4 cup + 1 teaspoon of granulated sugar, and 1/2 teaspoon of ground cinnamon. Drain the apple slices well, pat them dry with paper towels, and coat them with the dry mixture until evenly covered. This mixture will enhance the caramel apple pie filling and keep it from becoming too runny.

Step 3: Assemble Pie
Place the prepared pie crust in a 9-inch pie dish. Begin layering the sliced apples in the crust, drizzling generous spoonfuls of caramel sauce between the layers. Repeat until all apple slices are stacked high, finishing with a final drizzle of caramel on top. Make sure to create a visually appealing, hearty filling that supports the delicious flavors.

Step 4: Top Crust
Roll out the second pie crust to create a beautiful lattice top, or simply place it on top of the apples. If creating a lattice, cut strips of dough and weave them over the filling. Trim the edges of both crusts, crimp them together, and cut a few slits in the top for steam to escape. This step showcases your skills while allowing the pie to cook evenly.

Step 5: Bake
Brush the top crust with a beaten egg for a golden-brown finish, then sprinkle with Sugar in the Raw for an added crunch. Bake the caramel apple pie in the preheated oven for 30-35 minutes, or until it is bubbly and the crust is a deep golden color. Watch for the bubbling filling and fragrant aroma; these are great indicators that it’s ready.

Step 6: Cool
Once baked to perfection, remove the pie from the oven and allow it to cool for at least 30 minutes. This cooling time is crucial as it helps the filling firm up, making slicing easier and reducing messy spills. As it cools, the aromas will fill your home, creating an irresistible anticipation for your Easy Salted Caramel Apple Pie.

How to Store and Freeze Caramel Apple Pie

Room Temperature: Keep the pie covered with foil or a cake dome at room temperature for up to 2 days to maintain its freshness and flavor.

Fridge: For longer storage, refrigerate the pie for up to 5 days. Ensure it’s wrapped tightly in foil or placed in an airtight container to retain moisture.

Freezer: To freeze your caramel apple pie, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 3 months.

Reheating: Thaw the pie in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring every delicious slice is warm and ready to enjoy!

Expert Tips for Caramel Apple Pie

Perfect Slicing: Ensure to let the pie cool for at least 30 minutes before slicing; this helps the caramel apple pie set and prevents the filling from spilling out.

Preventing Sogginess: To keep the bottom crust from getting soggy, consider lightly baking it before adding the filling or using a mix of flour in the apple filling.

Creative Caramel Options: Feel free to adjust the caramel sauce amount based on your taste preferences; more caramel creates a richer flavor!

Avoid Burning Edges: If the crust edges brown too quickly during baking, cover them with aluminum foil to protect against over-browning.

Seasonal Variations: Experiment with different apple varieties throughout the seasons for varying flavors; Honeycrisp and Granny Smith are always fantastic choices!

Make Ahead Options

These Easy Salted Caramel Apple Pies are perfect for meal prep, allowing you to save time during busy weeknights. You can prepare the pie crust and filling components up to 24 hours in advance. To do this, slice the apples and toss them in lemon juice to prevent browning, then store them in an airtight container in the refrigerator. You can also mix the dry ingredients for the filling and keep them in a sealed bag. When you’re ready to bake, simply assemble the pie with the caramel sauce, top it with the crust, and bake as directed. This approach not only makes your prep easier but ensures that your pie is just as delicious, fresh, and comforting when served!

What to Serve with Easy Salted Caramel Apple Pie

As you gather around the table, the sweet aroma of apple pie fills the air, beckoning loved ones to indulge in a comforting feast.

• Vanilla Ice Cream: Its creamy texture complements the warm pie, making each bite even more heavenly and indulgent. A classic pairing that never disappoints!

• Whipped Cream: Light and airy, whipped cream adds a delicate touch that balances the rich flavors of the caramel apple filling beautifully.

• Coffee: A strong brew provides a perfect contrast to the sweetness, creating a delightful experience as you sip and savor your slice. Don’t forget to sprinkle some cinnamon on top!

• Caramel Sauce Drizzle: For true caramel lovers, an extra drizzle over the pie adds depth and enhances the overall flavor, intensifying that decadent experience.

• Crispy Fried Cinnamon Apples: Serve alongside or on top of the pie for an added element of texture and an extra-appley experience. The cinnamon will echo through every layer.

• Cheese Platter: Include a selection of cheeses like sharp cheddar or brie to create a sweet-salty combination, offering a surprising twist that your guests will love.

• Warm Spiced Cider: Infuse your gathering with the essence of fall by serving this cozy beverage alongside your pie, enhancing the sensory journey.

• Pumpkin Spice Latte: A seasonal favorite, this warm drink offers comforting flavors that mingle beautifully with the sweetness of the pie for a truly festive experience.

• Chocolate Ganache Tart: For those who crave chocolate, a slice of ganache tart presents a rich alternative, enhancing the sweetness of the pie with contrasting dark flavors.

• Pecan Pie Bites: These bite-sized treats pack nutty sweetness that pairs wonderfully with the caramel apple pie, inviting guests to indulge a little more.

Variations & Substitutions for Caramel Apple Pie

Don’t be afraid to mix things up and make this Caramel Apple Pie your own masterpiece with these delightful variations!

• Apple Variety:
  Use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Braeburn to create a complex flavor profile. The balance between sweet and sour makes each bite feel heavenly!

• Graham Cracker Crust:
  Swap the traditional pie crust for a graham cracker crust for a fun, crunchy twist. It lends a touch of nostalgia and pairs beautifully with caramel.

• Vegan Option:
  Replace the egg with a flaxseed mixture and use a vegan butter substitute in the crust for a plant-based delight. You’ll enjoy all the same flavors without any animal products!

• Spice It Up:
  Add a pinch of nutmeg or cardamom along with the cinnamon for an exciting flavor boost. This adds warmth and depth, taking your pie to a whole new level!

• Creamy Filling:
  For an added layer of indulgence, mix in 1/2 cup of cream cheese with the apple filling. It creates a wonderfully creamy texture that complements the caramel perfectly. Imagine that luscious mouthfeel with every bite!

• Caramel Drizzle:
  If you’re craving extra sweetness, drizzle more caramel sauce on top just before serving. This creates a heavenly finish that’s sure to impress your guests—better yet, make it homemade for that special touch!

• Mini Pies or Bars:
  Instead of one large pie, make individual mini pies or apple pie bars using a crumb topping. These bite-sized delights are perfect for gatherings and bring a cute presentation to the table.

• Nutty Crunch:
  Mix in some chopped nuts like pecans or walnuts into the apple filling for added crunch. They pair wonderfully with the sweet apples and caramel, enhancing the overall texture of your pie!

If you’re feeling inspired by all these variations, don’t forget to check out my Apple Cheesecake Bars for another delicious twist on apple desserts or indulge in the classic Caramel Apple Pie recipe for more pie-centric goodness!

Easy Salted Caramel Apple Pie with Lattice Recipe FAQs

What type of apples should I use for the filling?
For the filling of your Easy Salted Caramel Apple Pie, I recommend using a mix of apples for the best flavor. Varieties like Honeycrisp or Braeburn offer delightful sweetness, while Granny Smith apples add a nice tartness that balances the caramel perfectly. Aim for about 4 medium-sized apples and slice them evenly for consistent cooking.

How should I store leftover pie?
Absolutely! After enjoying your pie, you can store leftovers by covering it with foil or placing it in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, pop it in the fridge for up to 5 days, ensuring it’s well-wrapped to retain its delicious flavors.

Can I freeze the caramel apple pie?
Yes! To freeze your Easy Salted Caramel Apple Pie, first let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat in a preheated oven at 350°F for about 15-20 minutes.

What if my pie filling is too runny?
If your filling is too runny, it can be due to excess moisture from the apples or not enough thickening agent. To fix this, you can mix in a little more flour (up to 1 tablespoon), or consider using apple varieties that hold up better during baking. If you want to prevent this in the future, make sure to pat your apple slices dry before mixing them with sugar and flour.

Is this pie suitable for those with gluten allergies?
Certainly! If you need to make this pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that the caramel sauce and pie crust you are using are gluten-free as well. These small adjustments will allow everyone to enjoy a slice of this caramel apple pie!