Name: Irresistibly Chewy Maple Cinnamon Cookies You’ll Love
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 0.5 cup pure maple syrup (Adds deep maple flavor; opt for high-quality pure syrup for the best taste.); 1 teaspoon maple extract (Enhances the maple flavor profile.); 1 cup brown sugar (Provides sweetness and moisture.); 0.5 cup unsalted butter, melted (Adds richness to the dough.); 1 large egg (Binds the ingredients together.); 2 cups all-purpose flour (Gives structure to the cookies.); 1 teaspoon ground cinnamon (Contributes warmth and spice.); 0.5 teaspoon baking soda (Helps the cookies rise.); 0.25 teaspoon fine salt (Balances sweetness.); 1 cup white chocolate melting wafers (Adds creaminess.); holly berry sprinkles (For festive decoration, optional.)

As the first notes of holiday music fill the air, I’m whisked away to the comforting scent of baking cookies wafting through the house. Let me introduce you to my Chewy Maple Cinnamon Cookies, a delightful treat that captures the essence of the festive season! Soft and chewy, these cookies are beautifully infused with rich maple and a sprinkle of cinnamon, creating a cozy atmosphere in your kitchen. Plus, they’re incredibly easy to prepare, requiring no fancy mixers—perfect for those bustling holiday days or last-minute gifts. Topped with a dreamy white chocolate dip, these cookies are not just a delicious addition to your dessert spread; they also make for a delightful companion to that steaming cup of cocoa. Ready to bake up some holiday magic together?

Why are Chewy Maple Cinnamon Cookies special?

Irresistible Flavor: The warm blend of maple and cinnamon creates a festive taste that captures the essence of the holiday season.

Effortless Preparation: Simply mix and bake—no fancy equipment required! Perfect for beginners and busy bakers alike.

Chewy Perfection: Enjoy the satisfying texture that comes from using quality ingredients and a brief chill, resulting in cookies that stay soft and chewy.

Versatile Treat: Serve them at holiday gatherings, or pair them with hot cocoa for a cozy night in. For even more cookie inspiration, check out my Gooey Butter Cookies or Chocolate Chip Cookies.

Beautiful Presentation: Dipping in white chocolate and adding festive sprinkles turns these cookies into an eye-catching centerpiece for your dessert table!

Chewy Maple Cinnamon Cookies Ingredients

For the Cookie Dough
• ½ cup pure maple syrup – Adds deep maple flavor; opt for high-quality pure syrup for the best taste.
• 1 teaspoon maple extract – Enhances the maple flavor profile, making your cookies even more irresistible.
• 1 cup brown sugar – Provides sweetness and moisture, ensuring a delightful chewy texture.
• ½ cup unsalted butter, melted – Adds richness to the dough, contributing to that soft bite.
• 1 large egg – Binds the ingredients together, giving structure to each cookie.
• 2 cups all-purpose flour – Gives structure to the cookies, creating the perfect base for deliciousness.
• 1 teaspoon ground cinnamon – Contributes warmth and spice, bringing festive cheer to each bite.
• ½ teaspoon baking soda – Helps the cookies rise slightly for a soft, puffy texture.
• ¼ teaspoon fine salt – Balances sweetness while enhancing the overall flavor of your cookies.

For Dipping
• 1 cup white chocolate melting wafers – Adds creaminess and a superbly smooth finish to your cookies.
• Holly berry sprinkles (optional) – For festive decoration, making these Chewy Maple Cinnamon Cookies a showstopper!

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Whisk Together Base Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, pure maple syrup, and maple extract. Use a whisk to blend these ingredients until you achieve a smooth, consistent mixture. This process should take about 1-2 minutes, and you’ll know it’s ready when you see a glossy texture that invites the next ingredients in.

Step 2: Incorporate the Egg
Add one large egg to the buttery mixture and stir until fully combined. This will take another 1-2 minutes of mixing to ensure the egg integrates seamlessly, helping bind all your ingredients together. The mixture will become slightly thicker and richer, setting the foundation for your Chewy Maple Cinnamon Cookies.

Step 3: Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine salt. This step is essential for evenly distributing the dry ingredients and should take about 1 minute. You’ll know it’s ready when you see a light, fluffy blend with no visible lumps; this will help create the perfect cookie dough consistency.

Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredient mixture into the wet ingredients using a spatula. Continue mixing until a soft dough forms, which should take about 2-3 minutes. Be cautious to avoid overmixing; the dough should be slightly sticky and well-combined, with visible flecks of cinnamon throughout to highlight the essence of your Chewy Maple Cinnamon Cookies.

Step 5: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling time is crucial as it helps the cookies maintain their thickness during baking. After half an hour, you can proceed, and your dough should feel slightly firmer to the touch, making it easier to scoop.

Step 6: Preheat and Prepare Baking Sheet
As the dough chills, preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper for easy removal of the cookies later. The parchment will prevent sticking and should be ready when the oven reaches the set temperature, allowing for an organized baking session.

Step 7: Scoop the Dough
Scoop out 1.5-ounce portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. You should aim for around 12 cookies per sheet. This process typically takes 5-7 minutes, and the dough balls will appear plump and inviting, ready for the oven.

Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 10 to 12 minutes. Look for edges that are set while the centers remain slightly puffy; they won’t brown much, so don’t wait for that. When done, your kitchen will be filled with a heavenly aroma, signaling that your Chewy Maple Cinnamon Cookies are almost ready.

Step 9: Cool on Baking Sheet
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time helps them firm up while retaining their soft centers. After 5 minutes, gently transfer the cookies to a wire rack to cool completely, ensuring they maintain their cherished chewy texture.

Step 10: Melt the White Chocolate
In a microwave-safe bowl, melt your white chocolate melting wafers at half power in 30-second intervals. Stir between each interval until you achieve a smooth, creamy consistency. This melting process usually takes about 1-2 minutes total, yielding a velvety dip for your festive cookies.

Step 11: Dip the Cookies
Carefully dip half of each cooled cookie into the melted white chocolate. Let the excess chocolate drip off before placing them back on the parchment paper. This dipping step will take around 5-7 minutes for all cookies, creating a delightful finish for your Chewy Maple Cinnamon Cookies.

Step 12: Decorate and Set the Chocolate
If desired, drizzle any remaining melted chocolate over the dipped cookies and decorate with holly berry sprinkles while the chocolate is still warm. Allow the decorations to set on the cookies before serving. This finishing touch not only enhances the visual appeal but adds a delicious, festive flair to your baked treats.

Tips for the Best Chewy Maple Cinnamon Cookies

• Choose Quality Syrup: Using high-quality pure maple syrup elevates the flavor of your Chewy Maple Cinnamon Cookies, while imitation syrup lacks depth and richness.

• Chill the Dough: Don’t skip chilling the dough for at least 30 minutes; this is essential for maintaining that delightful chewiness in your cookies after baking.

• Watch the Baking Time: Pull the cookies from the oven while their centers still look puffy. They’ll firm up as they cool, preventing over-baking.

• Light Baking Sheet: Always use a light-colored baking sheet to ensure even baking and avoid over-browning, keeping your cookies soft and luscious.

• Uniform Sizing: For consistent results, consider using a kitchen scale to weigh each cookie portion, ensuring every bite is perfectly delightful!

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance; simply mix it as directed, cover it tightly, and refrigerate. This resting time not only enhances flavor but also helps maintain the cookies’ chewy texture. When you’re ready to bake, scoop and bake the chilled dough straight from the fridge for the best results. Additionally, if you want to enjoy these cookies later, you can freeze the undipped cookies for up to two months; thaw them before dipping in white chocolate to ensure they remain just as delicious. Preparing ahead makes holiday baking a breeze!

Chewy Maple Cinnamon Cookies Variations

Feel free to let your creativity shine by customizing these delightful cookies!

Chocolate Chip: Substitute half of the white chocolate with semi-sweet chocolate chips for a classic twist. The blend of flavors adds depth and delight.
Peppermint Crunch: Add crushed peppermint candies to the melted white chocolate before dipping for a refreshing minty kick. This festive touch will bring a burst of flavor to each cookie.
Nutty Addition: Fold in chopped nuts, like pecans or walnuts, into the dough for an added crunch. Nuts enhance the texture and introduce a rich, nutty flavor contrast.
Maple Pecan: Replace the plain white chocolate with maple-flavored dipping wafers and sprinkle with finely chopped pecans for a luxurious upgrade. This gives the cookies a gourmet edge, perfect for special occasions.
Spiced Variation: Mix in a dash of nutmeg or cardamom for an unexpected flavor profile while enhancing the warm spices. These spices complement the maple and cinnamon beautifully, creating a more complex taste.
Cinnamon Crescent: Shape the cookies into crescent forms before baking for a whimsical presentation. Dipping them in glaze will add an elegant flourish.
Dried Fruit: Add a handful of chopped dried cranberries or raisins to the dough for a chewy texture and tart flavor that balances the sweetness. Their color also brightens the cookies!

Make your holiday baking even more enchanting by pairing these cookies with a cozy mug of hot cocoa or enjoying them as part of a festive cookie platter alongside my Savory Rosemary Cookies.

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy.

Fridge: If you prefer a firmer texture, you can refrigerate the cookies in an airtight container for up to 7 days, but they may lose some chewiness.

Freezer: For longer storage, freeze undipped cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer bag for up to 2 months. Thaw before dipping in chocolate.

Reheating: Warm cookies in the microwave for 10-15 seconds or in a 350°F oven for about 5 minutes to restore their delightful chewiness before serving.

What to Serve with Chewy Maple Cinnamon Cookies

The aroma of freshly baked cookies is enough to warm any heart; let’s create a cozy feast to complement these delightful treats!

Creamy Hot Cocoa: This rich, chocolatey drink enhances the cookie’s sweetness, providing a perfect balance of flavors. Enjoy each bite alongside the warmth of your favorite hot chocolate, topped with fluffy marshmallows or whipped cream for extra indulgence.
Spiced Apple Cider: A warm cup of spiced apple cider sings of autumn and holidays, its sweet and tangy notes harmonizing beautifully with the maple and cinnamon in the cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the chewy cookies, creating a delightful dessert experience. The coolness of the ice cream paired with warm cookies is an irresistible treat.
Gingerbread Trifle: Layered with spiced gingerbread cake, whipped cream, and a hint of maple syrup, this festive dessert echoes the flavors of the cookies while adding a delightful texture to the table.
Maple Pecan Muffins: The nutty crunch of pecans combined with the maple flavor in these moist muffins enhances the overall experience. Serve warm for a comforting addition to your dessert lineup.
Coffee with Cream: A simple cup of coffee, softened with a splash of cream, counterbalances the sweetness of the cookies beautifully, making for a perfect pairing any time of day.
Cheese Platter: Consider including a cheese board with creamy brie or sharp cheddar. Their richness adds an adult touch, making your cookie spread feel sophisticated.
Fruit Salad: A light fruit salad, perhaps with pear and berries, offers a refreshing palate cleanser that complements the warm, spiced flavors in the cookies.
Spiced Tea: A cup of spiced chai or cinnamon tea brings a delightful warmth, enhancing the cookie experience with its aromatic flavors.

Chewy Maple Cinnamon Cookies Recipe FAQs

What type of maple syrup should I use for the Chewy Maple Cinnamon Cookies?
Absolutely, it’s best to use high-quality pure maple syrup. I recommend avoiding imitation maple syrup as it lacks the rich and deep flavor necessary for these cookies. Pure syrup enhances the overall taste, giving your cookies that authentic maple essence.

How should I store my Chewy Maple Cinnamon Cookies?
You can store your cookies in an airtight container at room temperature for up to 5 days. This method will help keep them soft and chewy. If you’d like to keep them fresh longer, you can refrigerate them for up to 7 days, although the texture might change slightly.

Can I freeze the Chewy Maple Cinnamon Cookies?
Yes! Freezing is a great way to extend the life of your cookies. After baking, let the cookies cool completely, then place them in a single layer on a baking sheet for 1-2 hours to flash freeze. Once frozen, transfer them to a freezer bag, and they will stay fresh for up to 2 months. Just be sure to thaw them before dipping in chocolate to maintain the best texture.

What if my cookie dough is too sticky?
If your dough feels overly sticky after mixing, that can happen sometimes. Don’t worry! Simply sprinkle in a bit more flour, one tablespoon at a time, until it’s easier to handle. Just make sure not to add too much flour, as you still want that lovely chewy texture.

Are these cookies safe for pets?
It’s important to note that while the Chewy Maple Cinnamon Cookies are fantastic for human consumption, they contain ingredients like chocolate and some sweeteners that are not safe for pets. Always keep these sweet treats well out of reach of your furry friends to ensure their safety.

Can I add nuts or other mix-ins to the Chewy Maple Cinnamon Cookies?
Very! You can definitely add in your favorite nuts, like walnuts or pecans, or even some dried fruit. Just keep in mind that if you add too much, it might alter the dough’s texture, so adjust accordingly. By mixing in about ½ cup of additional ingredients, you can make these cookies even more delightful!