Gingerbread Latte Cake Recipe for Cozy Holiday Vibes

As the crisp air of autumn settles in, my kitchen transforms into a cozy haven filled with the inviting aroma of spices. This is the time when I can’t resist whipping up my Gingerbread Latte Cake Recipe—a delightful fusion that marries the warmth of gingerbread with the rich allure of a classic latte. What I adore about this cake is that it’s not just a treat; it’s an experience. With minimal prep time, you can impress guests or simply indulge yourself on a lazy afternoon. Plus, it’s a delightful nod to the holiday season that’s bound to evoke feelings of nostalgia and happiness with every bite. Curious how to elevate your baking game this season? Let’s dive into this recipe together!

What makes this cake a seasonal must-try?

Irresistible flavors blend the warmth of gingerbread with rich coffee undertones, creating a unique taste experience that’ll have everyone craving more. Easy to make with simple ingredients, it’s perfect for even novice bakers. Impressive presentation means it doubles as a showstopper for your holiday gatherings. And if you love festive flavors, check out my Christmas Punch Gingerbread for a drink pairing that complements this cake beautifully! It’s a cozy cake that brings people together, making any gathering special.

Gingerbread Latte Cake Ingredients

For the Cake
• All-purpose flour – provides the perfect base for this cake’s tender texture.
• Baking powder – helps the cake rise and achieve a light, fluffy consistency.
• Ground ginger – adds that warm, spicy flavor that defines gingerbread.
• Ground cinnamon – complements the ginger with its sweet and warm notes.
• Nutmeg – a pinch brings a cozy, aromatic depth to the flavor profile.
• Brown sugar – contributes moisture and rich sweetness that balances the spices.
• Unsalted butter – ensures a rich, buttery taste and soft crumb.
• Eggs – bind the ingredients together and provide structure to the cake.
• Coffee espresso – enhances the latte flavor, taking this gingerbread cake to the next level.
• Vanilla extract – adds a fragrant note that rounds out the flavor beautifully.

For the Frosting
• Cream cheese – creates a luscious, creamy texture that pairs perfectly with the cake.
• Powdered sugar – sweetens the frosting while keeping it light and airy.
• Espresso powder – intensifies the coffee taste, making it a delightful addition.
• Vanilla extract – enhances the overall flavor of the frosting, tying it all together.

This Gingerbread Latte Cake Recipe is not only a delicious treat but a perfect centerpiece for your holiday dessert table!

Step‑by‑Step Instructions for Gingerbread Latte Cake Recipe

Step 1: Preheat the Oven
Begin your Gingerbread Latte Cake Recipe by preheating your oven to 350°F (175°C). This temperature will ensure that your cake rises perfectly and achieves that delightful golden brown color. While the oven warms up, prepare your 9-inch round cake pans by greasing them with butter and lightly dusting them with flour to prevent sticking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, and ¼ teaspoon of nutmeg. This blend of spices is the essence of your Gingerbread Latte Cake, bringing warmth and depth to each bite. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream the Butter and Sugar
In another bowl, use an electric mixer to cream together ½ cup of unsalted butter and 1 cup of brown sugar until light and fluffy, approximately 3-4 minutes. The texture should be smooth and airy, creating a perfect foundation for your cake. Add in 2 eggs one at a time, mixing well after each addition, then stir in ½ cup of brewed espresso and 1 teaspoon of vanilla extract until fully combined.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients, folding gently with a spatula. Mix just until the flour is incorporated—avoid overmixing, as this will result in a denser cake. You want to see a thick batter with a few streaks of flour remaining for the best texture in your Gingerbread Latte Cake.

Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes; they should puff up beautifully and have a golden top. Once baked, let them cool in the pans for about 10 minutes before transferring them to a wire rack.

Step 6: Prepare the Cream Cheese Frosting
While the cakes cool, prepare the frosting by beating together 8 ounces of cream cheese and 1 cup of powdered sugar in a mixing bowl. Add 1 tablespoon of espresso powder and 1 teaspoon of vanilla extract, mixing until smooth and creamy. This luscious frosting will enhance the flavors of your Gingerbread Latte Cake, creating a delightful finish.

Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving platter. Generously spread a thick layer of the cream cheese frosting on top, making it as lush as you desire. Carefully place the second cake layer on top and spread frosting over the top and sides. Smooth it out with a spatula for an elegant presentation that will impress your guests.

Step 8: Final Touches
For a festive touch, consider sprinkling a dash of ground cinnamon or decorating with coffee beans on top of your frosted Gingerbread Latte Cake. Chill the assembled cake in the refrigerator for about 30 minutes to set the frosting before slicing. This will make it easier to cut and serve while enhancing its flavors.

Expert Tips for Gingerbread Latte Cake

• Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature. This helps achieve a fully blended batter and a moist, tender cake.

• Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense Gingerbread Latte Cake, so treat it gently!

• Cool Completely: Allow cakes to cool completely before frosting. This prevents the cream cheese frosting from melting, ensuring your cake stays beautifully layered.

• Use Quality Ingredients: High-quality vanilla and fresh spices make a significant difference in flavor. Always opt for pure vanilla extract and fresh ground spices for the best results.

• Decorate Creatively: Get creative with decorations! Gingerbread marshmallows and a drizzle of ganache not only add visual appeal but enhance the festive charm of your Gingerbread Latte Cake.

• Chill Between Layers: For easier assembly, chill each layer with frosting for about 20 minutes before adding the next. This helps stabilize the cake and maintain a neat appearance.

What to Serve with Gingerbread Latte Cake

As you indulge in this cozy dessert, create a delightful spread that complements its warmth and sweetness.

• Rich Hot Cocoa: The chocolatey goodness balances the spicy notes, offering a comforting drink option perfect for chilly days.

• Spiced Chai Tea: The aromatic spices in chai elevate the gingerbread flavors, making each sip and bite an experience of festive joy.

• Cranberry Orange Salad: This refreshing salad adds a bright, zesty contrast, cutting through the sweetness of the cake and enhancing its flavors beautifully.

• Gingerbread Cookies: For a themed pairing, serve these classic treats alongside the cake, creating a charming dessert table that adds nostalgia to any gathering.

• Maple Syrup Drizzle: A touch of warm maple syrup poured over the cake enhances the sweetness and adds a cozy touch reminiscent of holiday mornings.

• Vanilla Ice Cream: Creamy ice cream melts into the warm cake, creating a delightful contrast in texture and temperature—perfect for those who love indulgence.

• Pecan Pie: The rich, nutty flavors of pecan pie resonate with the spices, making it a traditional touch alongside the festive cake.

• Mulled Wine: Warm, spiced mulled wine perfectly complements the gingerbread flavors, creating a cozy atmosphere that’s perfect for holiday gatherings.

Make Ahead Options

These Gingerbread Latte Cake Recipe components are perfect for busy home cooks looking to save time during the holiday rush! You can bake the cake layers up to 3 days in advance; simply cool them completely and then wrap tightly in plastic wrap to prevent them from drying out. The coffee buttercream can be prepared up to 2 weeks ahead—just store it in an airtight container in the fridge, and re-whip before frosting the cake. When you’re ready to serve, layer the cakes with the frosting and chill for 30 minutes to set everything perfectly. This way, you’ll enjoy all the cozy flavors without the stress of last-minute baking!

Gingerbread Latte Cake Variations

Feel free to get creative with this delectable cake, adding your own flair and taste to each bite!

• Maple Buttercream: Swap the coffee buttercream for rich maple buttercream for a cozy twist on flavors. It pairs beautifully with gingerbread.

• Cupcake Version: Transform the cake into delightful cupcakes by filling muffin tins two-thirds full and baking for 15-18 minutes. Perfect for gatherings!

• Sheet Cake: For an easier serving option, bake two-thirds of the cake batter in a larger sheet pan. Adjust baking time accordingly for a simpler presentation.

• Nutty Crunch: Add finely chopped nuts like pecans or walnuts to the batter for a satisfying crunch and extra flavor dimension.

• Spicy Kick: Incorporate a teaspoon of cayenne pepper or a dash of crushed red pepper flakes into the batter. This will give your gingerbread cake a surprising, festive heat!

• Chocolate Drizzle: Top with melted chocolate ganache instead of white chocolate ganache for a rich, dark finish that adds depth and indulgence.

• Fruit Layer: Add layer options with fresh cranberries or apples between the cake layers for a hint of tartness that perfectly balances the sweetness.

• Fun Sprinkles: For a cheerful addition, sprinkle seasonal holiday sprinkles on top of the frosting. They add color and bring smiles to your festive gatherings.

For even more delightful flavors, consider enjoying your cake with a cup of Christmas Punch Gingerbread or serving alongside my Brown Butter Cheesecake. There’s endless joy in celebration through baking!

How to Store and Freeze Gingerbread Latte Cake

Room Temperature: Store your Gingerbread Latte Cake in an airtight container at room temperature for up to 2 days to maintain its moist texture and flavor.

Fridge: If you’re keeping it longer, place the cake in the refrigerator for up to 5 days, ensuring it’s covered to prevent it from drying out.

Freezer: For extended storage, freeze the layers wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If desired, gently reheat individual slices in the microwave for 10-15 seconds to revive the warm, comforting flavors of this festive cake.

Gingerbread Latte Cake Recipe FAQs

What kind of molasses should I use for the Gingerbread Latte Cake?
Absolutely! For this recipe, I recommend using unsulfured molasses as it provides the best flavor profile for gingerbread. Sulfured molasses can sometimes have a harsh taste. If unsulfured is unavailable, dark corn syrup could work in a pinch, but expect a slight alteration in flavor.

How should I store the Gingerbread Latte Cake after baking?
To maintain the cake’s moist texture, store your Gingerbread Latte Cake in an airtight container at room temperature for up to 2 days. If you plan to keep it longer, refrigerate it where it will stay fresh for about 5 days—just be sure to cover it well!

Can I freeze Gingerbread Latte Cake?
Very! To freeze your cake, wrap each layer tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn. The cake can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw the layers in the fridge overnight before frosting and serving.

What should I do if my cake layers domed during baking?
If your cake layers puffed up too much and created a dome, don’t worry! Just use a serrated knife to carefully level the tops. Make sure to do this once the cakes have completely cooled to avoid any crumbling. This simple fix ensures even layers for beautiful presentation.

Is there a way to make this recipe gluten-free?
The more the merrier! You can substitute the all-purpose flour with a gluten-free 1:1 baking blend that contains xanthan gum. Measure the same amount as the recipe calls for and follow the instructions as normal. Just note that the crumb might be slightly different, but still delicious!

Can pets eat any parts of the Gingerbread Latte Cake?
I highly advise against it! While the cake is safe for humans, it contains ingredients like chocolate or coffee that could be harmful to pets. Always keep your baked goods out of reach of your furry friends to ensure their safety.