Name: Delicious Hamburger Steaks in Creamy Dill Sauce Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (or ground chicken, turkey, or pork); 1/2 cup Breadcrumbs (use fine breadcrumbs); 1 Grated Onion (or onion powder); 1 tsp Salt (adjust to taste); 1/2 tsp Black Pepper (freshly ground); 1/4 cup Heavy Cream (light cream or coconut cream can work); 1 Egg (or flaxseed or chia seed mix for egg-free); 1 tbsp Olive Oil (or vegetable oil); 1 tbsp Unsalted Butter (or non-dairy butter); 1 Diced Onion (finely diced); 2 cloves Minced Garlic (finely minced); 2 tbsp All-Purpose Flour (or arrowroot or cornstarch for gluten-free); 1 cup Low Sodium Chicken Broth (vegetable broth for a non-meat version); 1/2 cup Heavy Cream (for richness); 2 tbsp Chopped Dill (use fresh)

My kitchen turned into a mini crisis yesterday when I realized I hadn’t planned dinner. In a scramble, I whipped up Juicy Hamburger Steaks in Creamy Dill Sauce, a dish that saves the day every time! In just 30 minutes, I transformed simple ground beef into tender patties simmered in a dreamy, herb-infused sauce. This quick dinner option doubles as comfort food, perfect for satisfying those family cravings, even for the pickiest eaters. Plus, with the versatility of interchangeable proteins—think turkey, chicken, or even pork—you can customize it based on what you have on hand. Trust me, once you taste the rich creaminess paired with fresh dill, you’ll want this on your regular dinner rotation. Are you ready to make your own culinary magic with this delightful dish?

Why Are Hamburger Steaks So Satisfying?

Quick Preparation: Whip up these hearty Hamburger Steaks in just 30 minutes, making them your go-to weeknight meal.

Flavor Explosion: The creamy dill sauce infuses rich, savory notes that will have you coming back for seconds.

Family-Friendly: This recipe is a hit with kids and adults alike, ensuring happy faces around the table.

Versatile Options: Switch up the protein—ground chicken, turkey, or pork work beautifully. You can even incorporate veggies, like diced carrots, for an extra nutrient boost.

Comfort Food: Enjoy the ultimate cozy dinner experience, reminiscent of classic Salisbury steak, but with a fresh twist.

Whether paired with creamy mashed potatoes or a refreshing salad, these Hamburger Steaks promise to elevate your dinner game. Don’t forget to explore other delicious options like Chicken Enchiladas Sauce for more easy dinner inspiration!

Hamburger Steaks in Creamy Dill Sauce Ingredients

For the Hamburger Steaks

Ground Beef – The star ingredient, providing rich flavor and texture; feel free to swap with ground chicken, turkey, or pork for variety.
Breadcrumbs – Ensures the patties remain juicy; use fine breadcrumbs for the best consistency.
Grated Onion – Adds moisture and that beloved onion flavor; you can substitute with onion powder if you prefer.
Salt – It’s essential for enhancing flavor; adjust the amount based on your taste preference.
Black Pepper – Delivers a touch of warmth and depth; freshly ground is the way to go for maximum flavor.
Egg – Binds everything together, ensuring your patties hold their shape; a flaxseed or chia seed mix can replace it if you’re egg-free.
Olive Oil – Perfect for frying the patties; vegetable oil can be used instead for a different flavor profile.

For the Creamy Dill Sauce

Unsalted Butter – Adds richness while sautéing the aromatics; switch to non-dairy butter for a dairy-free version.
Diced Onion and Minced Garlic – Create a flavorful base for the sauce; ensure they are finely diced for even cooking.
All-Purpose Flour – Thickens the sauce beautifully; arrowroot or cornstarch can be good gluten-free alternatives.
Low Sodium Chicken Broth – Adds depth and helps deglaze the pan; using vegetable broth is a great option for a non-meat version.
Heavy Cream – The key to a rich and luxurious sauce; if you’re looking for a lighter take, light cream or coconut cream can work.
Chopped Dill – This herb is what makes the sauce sing; fresh dill is a must—dried just won’t do!

Get ready to bring comfort and joy to your dinner table with these Hamburger Steaks in Creamy Dill Sauce, a delightful recipe that transforms simple ingredients into a sumptuous meal.

Step‑by‑Step Instructions for Hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Burger Mixture
In a large mixing bowl, combine 1 grated onion, 1 lb of ground beef, 1/2 cup of breadcrumbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of heavy cream, and 1 beaten egg. Mix gently with your hands until just combined, avoiding overmixing to keep the patties tender. Set the mixture aside while you heat the skillet.

Step 2: Shape the Patties
Divide the meat mixture into four equal portions, rolling each into a patty shape about 1-inch thick. Make sure the patties are slightly thinner in the center to ensure even cooking. Set the patties aside on a plate while you prepare your skillet for cooking.

Step 3: Cook the Hamburger Steaks
In a nonstick skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat until the butter starts to foam. Carefully add the patties, searing each side for about 4-5 minutes or until they are golden brown and the internal temperature reaches 160°F. Once done, remove the patties from the skillet and keep them warm.

Step 4: Sauté the Aromatics
In the same skillet, add 1 diced onion and 2 minced garlic cloves. Sauté for about 2 minutes until the onion is translucent and fragrant, stirring frequently to avoid burning. This will create a flavorful base for your creamy dill sauce.

Step 5: Thicken the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions and garlic, stirring constantly for 1 minute. Gradually pour in 1 cup of low sodium chicken broth while scraping the bottom of the skillet to deglaze. Continue stirring until the mixture thickens and bubbles start to appear.

Step 6: Create the Creamy Dill Sauce
Lower the heat and stir in 1/2 cup of heavy cream and 2 tablespoons of chopped fresh dill into the sauce. Allow it to simmer for 1-2 minutes, stirring occasionally until the sauce is thick and creamy. Adjust seasoning with additional salt and pepper if needed, providing a rich complement to the hamburger steaks.

Step 7: Combine the Patty and Sauce
Return the seared hamburger steaks to the skillet, ensuring they’re coated in the creamy dill sauce. Let them simmer for an additional 5-6 minutes over medium-low heat to allow the flavors to meld and the patties to become heated through. The sauce should envelop the patties beautifully.

Step 8: Serve the Dish
Once the hamburger steaks are fully cooked and the sauce has thickened, transfer them to a warm serving plate. Drizzle any extra creamy dill sauce generously over the top, and garnish with extra dill and a crack of black pepper. Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.

What to Serve with Juicy Hamburger Steaks in Creamy Dill Sauce

Ready to elevate your dinner experience beyond just the steaks?

Creamy Mashed Potatoes: Their buttery texture perfectly contrasts the rich dill sauce, making every bite a creamy delight.
Steamed Green Beans: Their fresh crunch adds a bright note to the meal, rounding off the comforting flavors beautifully.
Buttered Rice: Simple yet satisfying, it absorbs the delicious sauce and complements the savory taste of the patties.
Garlic Bread: This crispy addition brings a crunchy texture and delightful aroma, ideal for mopping up the creamy sauce.
Fresh Side Salad: A vibrant mix of greens and cherry tomatoes offers a refreshing contrast to the richness of the steak dish; drizzle with a light vinaigrette for added zest.
Roasted Carrots: Their natural sweetness balances the savory elements of the hamburger steaks, delivering a pop of color and flavor on your plate.
Red Wine: A glass of full-bodied red enhances the meal’s richness, making it feel like a special occasion!

Hamburger Steaks in Creamy Dill Sauce Variations

Feel free to get creative and personalize your Hamburger Steaks recipe with these delightful twists!

Protein Swap: Substitute ground beef with turkey, chicken, or pork for a lighter option. Each meat brings its own unique flavor to the dish!
Herb Change: Swap dill for tarragon for an aromatic twist. This not only elevates the flavor profile but also introduces a fresh herbal note that’s sure to impress.
Veggie Boost: Add diced carrots or finely chopped mushrooms to the meat mixture for added texture and nutrients. Not only will this enhance the dish, but it adds a lovely earthiness that makes every bite delightful.
Dairy-Free Delight: Use coconut cream in the sauce instead of heavy cream for a lighter, dairy-free version. This swap provides a subtly sweet flavor, perfectly complementing the dill.
Gluten-Free Option: Replace all-purpose flour with cornstarch or arrowroot powder to thicken the sauce. This ensures that everyone can indulge in this comfort dish without worry.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the sauce for a zesty heat. This variation brings a festive flair to your meal!
Cheese It Up: Stir some shredded cheddar or crumbled feta into the sauce for a creamy, cheesy twist. This creaminess will take your Hamburger Steaks to a whole new level of deliciousness.
Switch it Up: Use a different type of cream, like sour cream or crème fraîche, for a tangy flavor in the sauce. This slight change will transform your dish into something truly unique.

No matter which variation you choose, your Hamburger Steaks with Creamy Dill Sauce will surely be a hit at the dinner table! If you love creamy dishes, don’t forget to check out my recipes for Chicken Enchiladas Sauce or Southern Spaghetti Bake—they’re equally delightful and comforting!

Expert Tips for Hamburger Steaks in Creamy Dill Sauce

Gentle Mixing: Avoid overmixing the meat mixture; this keeps the Hamburger Steaks juicy and tender.
Heat Control: Use low to medium heat to prevent burning the butter and flour during sauce preparation.
Even Patties: Consider using a burger press for uniform patties that cook evenly, enhancing the presentation.
Creaminess Check: If the sauce becomes too thick, add a splash of broth or cream to achieve the desired consistency.
Make Ahead: For convenience, prepare the meat mixture up to 8 hours in advance; just add the sauce before serving.

How to Store and Freeze Hamburger Steaks

Fridge: Store leftover Hamburger Steaks in an airtight container for up to 3 days. Make sure to cover them with the creamy dill sauce to keep the patties moist.

Freezer: For longer storage, freeze the cooked Hamburger Steaks individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months.

Reheating: To reheat, thaw the patties in the fridge overnight, then warm them gently on the stove with a splash of cream or broth to restore the sauce’s richness.

Make-Ahead Tip: You can prepare the patty mixture up to 8 hours in advance before cooking, allowing for a quick dinner on busy nights.

Make Ahead Options

These Hamburger Steaks in Creamy Dill Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the meat mixture (grated onion, ground beef, breadcrumbs, salt, pepper, cream, and egg) up to 24 hours in advance; just keep it tightly wrapped in the refrigerator. Additionally, once cooked, leftovers can be stored in an airtight container for up to 3 days and reheated on the stove with a splash of cream or broth to keep them just as delicious. To finish the recipe, simply thicken the sauce and simmer the patties until heated through before serving, ensuring each bite is meltingly tender and bursting with flavor!

Hamburger Steaks in Creamy Dill Sauce Recipe FAQs

How do I choose the right ground meat for Hamburger Steaks?
Absolutely! While ground beef is the star of this dish, feel free to mix it up! Ground turkey or chicken creates a lighter option, while pork adds extra flavor. Just make sure whichever meat you choose is fresh and hasn’t developed a strange odor or dark spots, indicating it’s past its prime.

What’s the best way to store leftover Hamburger Steaks?
After enjoying your meal, place any leftovers in an airtight container and store them in the fridge for up to 3 days. To keep the patties moist, ensure they’re covered with the creamy dill sauce. This also helps maintain their delicious flavor!

Can Hamburger Steaks be frozen?
Yes! You can freeze Hamburger Steaks in creamy dill sauce for up to 3 months. First, allow them to cool completely, then wrap each steak individually in plastic wrap, followed by a layer of aluminum foil. Place them in a freezer bag labeled with the date for easy reference. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stove.

What should I do if the sauce turns out too thick?
Very good question! If your creamy dill sauce ends up thicker than desired, simply stir in a splash of chicken broth or heavy cream while gently heating it over low heat. This will bring it back to a creamy, pourable consistency—deliciously saucy and perfect for drizzling over your Hamburger Steaks!

Are there any dietary considerations for Hamburger Steaks?
Definitely! If you’re cooking for individuals with dietary restrictions, there are easy swaps to customize this dish. For example, use gluten-free breadcrumbs and flour for those avoiding gluten, or opt for non-dairy milk instead of heavy cream to make it dairy-free. Always double-check ingredients to ensure they meet your dietary needs.

Can I prep the Hamburger Steaks in advance?
Absolutely! For busy nights, you can prepare the patty mixture up to 8 hours in advance. Just combine all ingredients except for the cream, keep it in the fridge, and form the patties right before cooking. This makes for a quick and easy dinner solution when time is tight.