Name: Honey Butter Skillet Corn: Sweet, Creamy 15-Minute Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups frozen corn (Frozen corn is perfect for convenience.); 4 tablespoons salted butter (Use salted butter for rich flavor.); 3 tablespoons mild clover honey (Gives the best taste.); 4 ounces cream cheese (Ensure it's softened.); to taste teaspoon salt (Adjust to balance sweetness.); to taste teaspoon black pepper (Adds warmth and depth.)

With just a whisk of honey and a dollop of butter, I can turn simple ingredients into a dish that dances on the taste buds. Enter my Honey Butter Skillet Corn, a quick and delightful 15-minute recipe that transforms ordinary corn into an extraordinary side dish. It’s not just easy and family-friendly; this recipe is clever enough to allow for fun twists based on your pantry staples, ensuring you’ll never tire of it. Whether you’re looking to elevate a weeknight dinner or impress guests during the holidays, this creamy, velvety corn will have everyone reaching for seconds. Are you ready to uncover how such simple flavors can create a meal everyone will love? Let’s get cooking!

Why Is This Corn Recipe a Must-Try?

Speed and Simplicity: In just 15 minutes, you can whip up a delicious side dish that impresses without the fuss.

Sweet Harmony: The blend of honey and butter creates a perfect balance of sweet and savory flavors that your family will adore.

Versatile Variations: Whether you want a spicy kick or a cheesy twist, this dish can be tailored to fit your mood and pantry.

Perfect Pairing: This dish complements everything from BBQ ribs to roasted chicken, making it an ideal choice for any meal.

Family-Friendly Fun: Kids and adults alike will love this creamy, delicious corn that encourages everyone to enjoy homemade goodness.

Feeling adventurous? Try adding fresh herbs or even a dash of smoked paprika to elevate your dish! If you’re in the mood for more quick recipes, check out my Baked Lemon Butter or Honey Garlic Sheet for more easy options!

Honey Butter Skillet Corn Ingredients

• Discover the secret to creamy, sweet perfection!

For the Corn

Corn – Frozen corn is perfect for convenience, keeping its texture intact.

For the Creamy Sauce

Butter – Use salted butter for a rich flavor that complements the sweetness.
Honey – Mild clover honey gives the best taste without overpowering.
Cream Cheese – Full-fat cream cheese ensures a silky sauce; make sure it’s softened for easy melting.

For Seasoning

Salt – Adjust this to your taste to balance the sweetness of the honey.
Black Pepper – A sprinkle adds warmth and depth to the dish, enhancing the overall flavor.

Feeling creative? This Honey Butter Skillet Corn is versatile and can be easily adjusted based on what you have! From added herbs to a spicy kick, this recipe has room for delicious variations.

Step‑by‑Step Instructions for Honey Butter Skillet Corn

Step 1: Melt Butter & Honey
In a large skillet, melt 4 tablespoons of salted butter over medium heat, watching closely until it begins to bubble. Once melted, stir in 3 tablespoons of mild clover honey, mixing until well combined and foamy, creating a luscious base that will enhance the flavors of the Honey Butter Skillet Corn.

Step 2: Add Corn
Next, add 4 cups of frozen corn into the skillet, stirring to incorporate with the butter and honey mixture. Sauté the corn for 5–7 minutes, allowing it to heat through and develop a light golden color. The kernels should pop with vibrancy, indicating they are perfectly cooked.

Step 3: Melt Cream Cheese
Reduce the heat to low and introduce 4 ounces of softened cream cheese into the skillet, combining it with the corn. Gently stir in a pinch of salt and a dash of black pepper, watching as the cream cheese melts fully into a rich, creamy sauce. The Honey Butter Skillet Corn should transform into a silky, indulgent dish.

Step 4: Serve Warm
Once the cream cheese is completely blended, taste and adjust seasoning if necessary. Shortly thereafter, transfer the Honey Butter Skillet Corn to a serving dish, presenting it warm. This creamy side dish brings a rustic charm, perfect for gatherings or weeknight dinners, inviting everyone to dig into its delightful flavors.

Honey Butter Skillet Corn Variations

Feel free to put your own spin on this delightful dish and customize it to match your taste!

Spicy Kick: Add a pinch of cayenne or red pepper flakes for a delightful heat that dances on the palate. It gives your corn a warm and welcoming twist!
Herby Addition: Stir in fresh herbs like parsley or cilantro just before serving to add a burst of freshness. This simple touch can elevate the flavor profile to new heights.
Cheesy Version: Top with shredded cheddar or parmesan right before serving for extra creaminess and depth. The melted cheese will ooze into the corn, making it irresistibly tasty!
Smoky Flavor: Include a dash of smoked paprika or crumbled cooked bacon for a complex twist. The smokiness pairs perfectly with the sweetness of the dish, enhancing every bite.
Southwest Style: Mix in roasted red peppers or diced jalapeños for a zesty change. A squeeze of lime juice afterward adds brightness and flavor, transforming the dish into a fiesta of taste.

If you’re feeling adventurous, explore the comforting sweetness in my Baked Lemon Butter recipe or indulge in some dreamy Brown Butter Cheesecake for dessert!

What to Serve with Honey Butter Skillet Corn

Creating a heartwarming meal is easy when you know the perfect pairings to complement your creamy, sweet corn.

Grilled Chicken: Its savory char and juicy texture balance the sweetness of the corn, making every bite a delicious experience.
BBQ Ribs: Smoky and meaty, these ribs bring a hearty contrast that elevates the lightness of the Honey Butter Skillet Corn.
Sautéed Greens: Crisp and vibrant, dishes like sautéed spinach or kale add a fresh burst, harmonizing beautifully with the rich flavors.
Roasted Vegetables: Earthy roasted carrots or bell peppers provide a delightful juxtaposition, enhancing the meal’s overall appeal.
Cornbread: The buttery, slightly sweet notes of cornbread echo those in the skillet corn, creating a comforting pairing that feels like home.
Apple Cider: A glass of chilled apple cider brings a refreshing sweetness that complements both the corn and savory dishes immensely.
Lemon Garlic Grilled Shrimp: Light and zesty, shrimp perfectly offset the richness, creating a well-rounded meal that everyone will love.
Chocolate Cake: End the meal on a sweet note with a slice of rich chocolate cake, contrasting the creamy corn while delighting dessert lovers.

Make Ahead Options

Honey Butter Skillet Corn is perfect for busy cooks looking to save time! You can prepare the buttery honey sauce up to 24 hours in advance by melting the butter and honey together, then storing it in the refrigerator. Additionally, you can pre-measure the frozen corn and cream cheese, ready to go. When it’s time to serve, simply reheat the sauce in a skillet until warm, add the corn, and follow by incorporating the cream cheese. This way, you’ll have a delicious side dish with minimal effort, ensuring your family enjoys the same creamy, comforting flavors just as if it were freshly made!

Storage Tips for Honey Butter Skillet Corn

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the creamy texture intact.

Freezer: If you want to save for later, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, gently reheat on the stove over low heat, adding a splash of milk to restore creaminess and flavor to your Honey Butter Skillet Corn.

Room Temperature: Avoid leaving the dish out for more than 2 hours to ensure food safety and maintain flavor.

Expert Tips for Honey Butter Skillet Corn

• Ingredient Quality: Use fresh or high-quality frozen corn for the best taste. Dated or inferior corn can affect sweetness and texture.

• Mind the Heat: Keep your skillet at medium heat when melting the butter and honey. High heat may scorch the mixture, ruining the recipe.

• Cream Cheese Consistency: Ensure your cream cheese is softened before adding it to the dish. This prevents lumps and ensures a creamy glaze for the Honey Butter Skillet Corn.

• Tweak the Sweetness: Adjust the amount of honey to suit your taste. For a less sweet dish, start with half and gradually add more as desired.

• Cool Storage: If you have leftovers, refrigerate promptly in an airtight container to maintain flavors and freshness. Reheat gently, adding a splash of milk to restore creaminess.

Honey Butter Skillet Corn Recipe FAQs

What type of corn is best for this recipe?
Absolutely! For the best results, I recommend using frozen corn. It not only holds its texture well but also saves time, making meal prep a breeze. If you prefer fresh corn, make sure it’s sweet and juicy, as it’ll elevate the flavor of the Honey Butter Skillet Corn even more.

How should I store the leftovers?
It’s very easy! Once your Honey Butter Skillet Corn has cooled, transfer it to an airtight container and refrigerate it for up to 3 days. If you want to enjoy it later, I suggest freezing it in a sealed container for up to 2 months. Just remember to thaw it in the fridge overnight before reheating for the best texture.

Can I freeze Honey Butter Skillet Corn?
Yes, you can! To freeze, allow the dish to cool completely, then portion it into airtight containers or freezer bags. Label them with the date, and your upbeat corn can be stored for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of milk to restore the creaminess.

What if my cream cheese doesn’t melt smoothly?
No worries! If you find that your cream cheese isn’t melting properly, try cutting it into smaller cubes before adding it to the skillet. Reduce the heat to low and stir continuously while it melts. If it still clumps, adding a little splash of milk can help create a smoother sauce for your Honey Butter Skillet Corn.

Is this recipe safe for pets or people with allergies?
Great question! The Honey Butter Skillet Corn contains ingredients like butter and cream cheese, which aren’t suitable for pets. If you’re serving anyone with dairy allergies, you can easily modify the recipe by using vegan butter and a dairy-free cream cheese alternative. Always check ingredient labels for allergens just to be safe!

Can I customize the sweetness of the dish?
Absolutely! If you’re looking for a less sweet version, start with half the amount of honey and taste as you go. You can gradually add more until it fits your taste perfectly. This flexibility allows you to adjust the Honey Butter Skillet Corn to meet everyone’s palate preferences!