Name: Jam Donut Focaccia That Will Sweeten Your Weekend Brunch
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1.75 cups warm water (105-115°F); 2 tsp sugar (feeds the yeast); 1 packet active dry yeast (ensure it's fresh); 2 cups bread flour (higher protein content); 2 cups all-purpose flour (adds softness); 2 tsp salt (enhances flavor); 6 tbsp olive oil (divided); 1 jar raspberry preserves (can substitute with other berry preserves); 2 cups confectioners' sugar (for glazing); 2-4 tbsp whole milk (adjust for glaze consistency)

As I took my first bite of the Jam Donut Focaccia, a delightful blend of memories washed over me—those Sunday mornings when warm, sugary donuts occasionally graced our breakfast table. This innovative recipe marries the fluffy texture of traditional focaccia with the sweet, fruity allure of raspberry jam, transforming a simple dough into a nostalgic experience. Not only is this easy-to-make sweet bread perfect for a crowd-pleasing brunch, but it also doubles as a fun weekend project that will impress family and friends alike. With pockets of jam that make each slice a delicious surprise, you’ll find yourself planning your next batch before the first one even cools. Ready to create something unforgettable and wholesome for your loved ones? Let’s dive into this mouthwatering treat!

Why Is This Focaccia So Special?

Whimsical Twist: This recipe takes classic focaccia to new heights by incorporating the beloved flavor of jam donuts, offering a delightful surprise in every bite.
Weekend Project: Easy to prepare, it promises fun and engagement, making it a fantastic weekend baking project for families and home chefs.
Versatile Fillings: Feel free to experiment with different preserves like strawberry or apricot, tailoring this treat to match your preferences.
Crowd-Pleasing Delight: Perfect for brunch, it’s bound to impress friends and family alike, turning an ordinary gathering into something extraordinary.
Pillow-Like Texture: Enjoy the fun contrast of fluffy, airy bread enveloped around sweet, gooey filling; it’s sheer bliss!
If you’re eager to delve deeper into unique baking ideas, explore our other brunch recipes to keep your breakfast table exciting!

Jam Donut Focaccia Ingredients

• For the Dough

Warm Water (1 3/4 cups) – Activates yeast for proper dough rise; check temperature is 105-115°F for optimal results.
Sugar (2 tsp) – Feeds the yeast for fermentation and slight sweetness; can reduce if using instant yeast.
Active Dry Yeast (1 packet) – Essential for leavening; ensure it bubbles during activation to confirm freshness.
Bread Flour (2 cups) – Provides structure due to higher protein content; can substitute with all-purpose flour, but texture may differ.
All-Purpose Flour (2 cups) – Adds softness to the dough.
Salt (2 tsp) – Enhances flavor while regulating yeast activity.
Olive Oil (6 tbsp, divided) – Keeps the dough moist and adds a rich flavor to the focaccia.

• For the Filling and Glaze

Raspberry Preserves (1 jar) – Fills the focaccia with sweet, fruity goodness; feel free to substitute with any berry preserves.
Confectioners’ Sugar (2 cups) – Used to create a delightful sweet glaze.
Whole Milk (2-4 tbsp) – Adjusts the glaze consistency for perfect drizzle.

Now, you’re all set to bring this Jam Donut Focaccia to life in your kitchen! This easy-to-make sweet bread will be the star of your next weekend brunch. Enjoy!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Activate the Yeast
In a stand mixer bowl, combine 1 3/4 cups of warm water (105-115°F) and 2 teaspoons of sugar. Whisk the mixture gently, then sprinkle in 1 packet of active dry yeast. Allow this to sit undisturbed for about 5 minutes until it becomes bubbly and frothy, ensuring your yeast is active and ready to help your Jam Donut Focaccia rise beautifully.

Step 2: Mix the Dough
Once the yeast is activated, add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the mixer. Using the dough hook attachment, mix on low speed until a sticky dough starts to form. Avoid over-mixing; you want a soft and slightly sticky dough consistency that can still hold together, which is ideal for making your focaccia.

Step 3: First Rise
Transfer the formed dough to a large bowl that has been lightly coated with olive oil. Cover the bowl tightly with plastic wrap, and place it in a warm spot free from drafts. Let it rise for about 1 hour, or until it has doubled in size; the dough should feel airy and fluffy, making it primed for the exciting step of shaping your Jam Donut Focaccia.

Step 4: Prepare the Baking Pan
While the dough is rising, prepare a 9×13 metal baking pan by greasing it generously with olive oil. This will help prevent sticking and give your focaccia a delicious, crisp bottom. Set the pan aside, as it will be ready to cradle your fluffy dough once it’s finished rising and shaped for baking.

Step 5: Shape the Dough
After the dough has risen, gently turn it out onto a floured surface. Fold it over itself a few times to coat it in oil for flavor and moisture. Now, carefully place the dough into the prepared baking pan, spreading it out evenly. Cover again and let it rise for another hour until it doubles in size and puffs up—this ensures a heavenly, soft texture.

Step 6: Preheat the Oven
While your dough completes its second rise, preheat your oven to 425°F. This step is essential for achieving that perfect golden-brown crust on your Jam Donut Focaccia, locking in the fluffy goodness from the dough and the sweet, jam-filled surprise that will soon be baked within.

Step 7: Add the Jam
Once the dough has risen, use your fingers to poke deep holes across the surface, creating little pockets. Spoon raspberry preserves evenly over the surface, allowing the jam to nestle into those holes. Bake in the preheated oven for about 18-22 minutes, watching for a golden-brown crust forming on top as your kitchen fills with the delicious aroma of baking focaccia.

Step 8: Fill the Holes
After removing the focaccia from the oven, let it cool for a few minutes before using a skewer or your fingers to poke deeper holes back into the dough, if needed. Fill these warm holes with additional raspberry preserves for an extra burst of flavor, enhancing your Jam Donut Focaccia’s sweet surprise in every bite.

Step 9: Glaze the Focaccia
In a small bowl, mix 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk until you achieve a smooth glaze. Drizzle the glaze over the slightly cooled focaccia to add a sweet, polished finish. Once the glaze sets, cut your Jam Donut Focaccia into squares and serve fresh, reveling in the delicious combination of flavors and texture it offers.

Jam Donut Focaccia Variations

Feel free to explore delightful twists on this recipe, transforming it into your family favorite!

Berry Medley: Swap raspberry preserves for a mix of blueberry and blackberry for a vibrant, fruity explosion.
Chocolate Lovers: Add a handful of chocolate chips into the dough before baking for a delightful surprise in every bite. The combination of chocolate and jam is simply divine!
Citrus Zest: Mix in a bit of orange or lemon zest into the dough to brighten the flavors; it offers a refreshing twist that resonates beautifully with the jam.
Nutty Bake: Fold in chopped nuts like almonds or hazelnuts before the second rise; their crunch adds fantastic texture against the soft bread.
Spicy Kick: Craving something with more heat? Add a pinch of cayenne pepper or chili flakes to the dough for a spicy undertone. It’s an unexpected twist!
Herb Infusion: Enhance your focaccia by mixing in dried herbs like rosemary or thyme, providing savory notes alongside the sweet jam. They elevate the experience!
Dairy-Free: Substitute milk in the glaze with almond or oat milk, making this treat suitable for dairy-free diets without sacrificing flavor.
Alternate Glaze: Instead of a sweet glaze, brush the focaccia with a honey or agave syrup after baking for a different kind of sweet finish.

As you experiment, don’t forget to check out our brunch recipes for more inspiration and tips to keep your weekend culinary adventures exciting!

Expert Tips for Jam Donut Focaccia

Perfect Yeast Activation: Ensure your water temperature is between 105-115°F. This prevents yeast from dying, assuring a good rise in your Jam Donut Focaccia.
Avoid Over-Mixing: When blending the dough, mix just until sticky; over-mixing can result in a dense texture rather than the light, airy focaccia you desire.
Deep Dimpling: Create deep holes before baking to get ample pockets of jam; this enhances texture and ensures each piece is packed with sweetness.
Use Fresh Ingredients: Fresh flour yields a better rise. Old flour can lead to disappointing results, hindering your focaccia’s fluffiness.
Add Unique Fillings: Feel free to mix things up with different jams or even chocolate chips for a delightful twist; it keeps your Jam Donut Focaccia exciting!

Make Ahead Options

These Jam Donut Focaccia are wonderful for busy home cooks looking to save time during breakfast preparations! You can prepare the dough up to 24 hours in advance. Simply follow steps 1 through 5 and place the shaped dough in an oiled bowl, covered with plastic wrap, then refrigerate it overnight. When you’re ready to bake, allow the dough to come to room temperature (about 30 minutes), then complete the second rise, preheat the oven, and proceed with steps 6 through 9. This method not only maintains quality but also ensures your focaccia emerges just as fluffy and delicious, making your brunch efforts minimal yet impressive!

What to Serve with Jam Donut Focaccia

Picture a lively brunch gathering where the sweet scent of freshly baked Jam Donut Focaccia fills the air, inviting everyone to savor each moment together.

Fresh Berries: Bright and juicy, fresh berries add a burst of flavor that complements the sweetness of the focaccia beautifully.
Whipped Cream: Light and airy, a dollop of whipped cream elevates the dessert-like experience and adds a creamy texture. Perfect for a sweet escape.
Greek Yogurt: Its tangy notes balance the sweetness of the focaccia, making it an excellent addition for a healthier touch. A delightful pairing!
Coffee: A rich cup of coffee enhances the warm flavors of the Jam Donut Focaccia, creating a cozy atmosphere for your brunch.
Fruit Salad: A medley of vibrant, fresh fruits brings a refreshing contrast to the sweet bread, enlivening your entire meal with brightness.
Syrup Drizzle: A light maple syrup drizzle adds an extra layer of sweetness, reminiscent of indulgent brunch classics that everyone cherishes.
Savory Bacon: Crispy, salty bacon creates a delightful contrast to the sweetness of the focaccia, making every bite an exciting flavor adventure.
Iced Tea: Chilled, fruity iced tea offers a refreshing sip alongside the warm bread, perfect for a summer brunch gathering with friends!
Cheese Platter: A selection of mild cheeses pairs wonderfully, introducing a savory layer to your experience while maintaining balance with the sweet focaccia.

Storage Tips for Jam Donut Focaccia

Room Temperature: Store covered at room temperature for up to 2 days to maintain freshness; avoid direct sunlight to prevent drying out.

Freezer: Freeze unfrosted slices wrapped tightly in plastic wrap for up to 1 month. Thaw at room temperature and add glaze after defrosting for best taste.

Reheating: To reheat, warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for 5-7 minutes until warmed through.

Airtight Storage: Use an airtight container or resealable bag to prolong the life of your Jam Donut Focaccia, keeping it moist and delicious for every indulgent bite!

Jam Donut Focaccia Recipe FAQs

How do I know if my yeast is active?
Absolutely! To check if your yeast is active, combine warm water (105-115°F) with sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes, and if it bubbles and becomes frothy, you’re all set! If it doesn’t activate, it might be time to get fresh yeast.

What is the best way to store Jam Donut Focaccia?
For optimal freshness, store your Jam Donut Focaccia covered at room temperature for up to 2 days. Avoid direct sunlight, as it can dry out the bread. If you plan to keep it longer, freeze the unfrosted slices tightly wrapped in plastic wrap for up to 1 month.

Can I freeze Jam Donut Focaccia? How?
Definitely! To freeze, slice your Jam Donut Focaccia and wrap each piece tightly in plastic wrap before placing them in a freezer bag. This preserves its deliciousness for up to 1 month. When you’re ready to enjoy, thaw the slices at room temperature and add glaze afterwards.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, there are a few troubleshooting steps you can take. First, check the yeast’s freshness—if it doesn’t bubble when activated, it’s no longer viable. Also, ensure the dough is kept in a warm, draft-free area. If it’s too cold, try placing it in a preheated oven turned off, or in your microwave with a cup of hot water to create a warm environment for rising.

Is this recipe suitable for people with nut allergies?
Yes! This Jam Donut Focaccia recipe doesn’t contain any nuts, making it a safe choice for those with nut allergies. However, always double-check labels on your ingredients, especially substitutes or additional toppings, to ensure there are no hidden allergens.

Can I substitute raspberry preserves with something else?
Very! You can easily swap out raspberry preserves for other flavors like strawberry, blueberry, or even apricot. Each variation will bring its own unique taste to your Jam Donut Focaccia, giving you the flexibility to cater to your preferences. Whether it’s sweet or a little tangy, the result will still be delicious!