Name: Pizza Chips: Irresistibly Crunchy Keto Snack Delight
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Shredded Mozzarella Cheese (Use freshly shredded for best melt.); 20 slices Pepperoni (Feel free to swap for turkey or beef varieties.)

Can you hear the crunch? That satisfying sound is music to my ears, especially when I’m enjoying these irresistible 2 Ingredient Pizza Chips. With just mozzarella cheese and pepperoni, this low-carb, gluten-free snack is a dream for anyone chasing that authentic pizza flavor without the carbs. What I love most about this recipe is how effortlessly quick it is—ready in under 20 minutes—making it the ideal choice for busy weeknights or last-minute game day gatherings. Plus, they’re a fantastic conversation starter at any party! Each chip delivers that cheesy goodness while keeping things light and zesty. So, are you ready to dive into this crispy, cheesy delight? Let’s get cooking!

Why Are These Pizza Chips So Addictive?

Simplicity: With just two ingredients—mozzarella cheese and pepperoni—these pizza chips come together in a flash, making them perfect for busy cooks.

Savory Flavor: The combination of cheesy goodness and the savory bite of pepperoni is a crowd-pleaser that captures the essence of pizza in every crisp bite.

Low-Carb Delight: Ideal for those on a keto or low-carb diet, these chips satisfy cravings without the guilt or added carbs, letting you enjoy the flavors you love.

Versatile Snacking: Enjoy them on their own, or dip them in your favorite sauce, like marinara or ranch. They also make a great appetizer at gatherings, sparking fun conversations!

Quick & Easy: Ready in under 20 minutes, these chips are a go-to solution when unexpected guests arrive or when you’re just too tired to cook a full meal. Try making them alongside a refreshing salad for a complete snack experience!

Pizza Chips Ingredients

• Just two simple ingredients for a delightful crunch!

For the Base

Shredded Mozzarella Cheese – Offers gooey, cheesy goodness and serves as the structural heart of the chips. Use freshly shredded for the best melt!
Pepperoni Slices – Provides a savory punch, bringing authentic pizza flavor to your chips. Feel free to swap for turkey or beef varieties for a healthier twist.

Step‑by‑Step Instructions for Pizza Chips

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving the perfect crispiness in your pizza chips, so make sure your oven is fully preheated before moving on.

Step 2: Arrange Pepperoni
Once your oven is ready, take some pepperoni slices and lay them out in a single layer on the prepared baking sheet. Make sure there’s a small gap between each slice to allow for even cooking and crisping. This ensures that every chip will have that delicious, savory flavor without steaming.

Step 3: Add Cheese
Now it’s time to sprinkle a generous amount of shredded mozzarella cheese on top of each pepperoni slice. Use freshly shredded cheese for optimal melting and gooey texture. The cheese should cover the slices well but not so thickly that it overspills. This layer will create a delightful cheesy topping that binds the flavors together.

Step 4: Bake
Carefully place the baking sheet in your preheated oven and let it bake for 8-10 minutes. Keep an eye on your pizza chips as they cook; you want them to be bubbly and turning golden without burning. Once they reach that beautifully crispy state, they are ready to come out.

Step 5: Cool and Serve
After baking, remove the baking sheet from the oven and allow your pizza chips to cool for a few minutes. This cooling period helps enhance their crispness. Once they’ve cooled slightly, transfer them to a serving plate and enjoy them warm, or let them reach room temperature for a delightful snack at your next gathering.

Expert Tips for Pizza Chips

Cheese Quality Matters: Use freshly shredded mozzarella cheese for the best melt and taste. Pre-packaged cheese often contains anti-caking agents that can affect texture.
Spacing Is Key: Make sure to leave a small gap between each pepperoni slice to ensure they cook evenly and maintain a delightful crisp without steaming.
Watch the Bake Time: Keep a close eye on your chips while baking. Remove them when they are bubbly and golden, not dark brown, to avoid a burnt flavor.
Experiment with Toppings: Sprinkle additional spices or herbs on top of the cheese before baking for an exciting flavor boost. Italian seasoning or crushed red pepper flakes work wonderfully!
Perfect Pairings: For a satisfying experience, serve your pizza chips with a delicious dipping sauce like marinara or ranch. Enjoy each crunchy bite with a zesty dip!

How to Store and Freeze Pizza Chips

Airtight Container: Keep your pizza chips in an airtight container lined with parchment paper for up to 5 days to maintain their crunchiness.

Freezer Storage: For longer storage, freeze the chips in a single layer, then transfer them to a freezer-safe container with parchment paper between layers. They can last up to 2 months.

Reheating: To restore the crispiness, reheat frozen pizza chips in the oven at 350°F (175°C) for about 5-7 minutes, and enjoy them as if they were fresh out of the oven!

Avoid Sogginess: Never refrigerate pizza chips, as they can become soggy. Instead, stick to the tips above for the best results!

Pizza Chips Variations & Substitutions

Feel free to get creative with these pizza chips and make them your own with these fun and flavorful twists!

Meat Swap: Use salami or prosciutto instead of pepperoni for a gourmet touch that adds a delightful richness.
Try smoky salami for a flavor that’s both bold and savory, taking your chips to a whole new level.
Spice It Up: Add Italian seasoning or crushed red pepper flakes on top of the cheese for a kick of flavor.
These spices infuse warmth and an aromatic zest that will have everyone reaching for more.
Dairy-Free: Swap mozzarella for dairy-free cheese to make this snack suitable for dairy-free diets.
Enjoy the same satisfying crunch while accommodating dietary preferences without skimping on taste!
Crunchy Texture: Introduce almond flour into the cheese mix for an extra crispy texture.
This will give your chips a subtly nutty flavor that pairs beautifully with the cheese.
Veggie Power: Add zucchini or bell pepper slices beneath the cheese for a pop of color and nourishment.
This extra layer softens as it bakes, providing juicy bites amid the crunch.
Flavor Burst: Brush the pepperoni with a swipe of garlic oil or pesto before adding cheese for an explosive flavor.
Each bite will be an irresistible blend of garlic or herby goodness that takes your chips sky-high.
Different Heat: If loving the heat, try using spicy pepperoni or even a drizzle of sriracha before baking to turn up the flavor dial.
This will offer a fiery twist that pairs perfectly with the cheese’s creaminess.
Dip Options: Serve alongside spicy marinara or garlic aioli for a delightful dipping experience that elevates your chips.
This combination marries the crispiness of the chips with creamy or tangy goodness for an unforgettable bite.

No matter how you choose to vary your pizza chips, they are sure to become a household favorite! For even more creative ideas, check out our delicious dipping sauce options or explore additional low-carb snacking suggestions. Enjoy!

Make Ahead Options

These 2 Ingredient Pizza Chips are an excellent option for meal prep, allowing you to indulge in a quick, satisfying snack without the last-minute rush! You can prep the pepperoni and mozzarella cheese up to 24 hours in advance. Simply arrange the pepperoni slices on a baking sheet and sprinkle the cheese on top, then cover it with plastic wrap and refrigerate. When you’re ready to enjoy, just bake them at 400°F (200°C) for 8-10 minutes until bubbly and golden. This way, you’ll have delicious pizza chips on hand with minimal effort while maintaining their crispiness—perfect for busy weeknights or spontaneous gatherings!

What to Serve with 2 Ingredient Pizza Chips

Looking to elevate your snacking experience? Pair these delightful chips with sides that complement their cheesy, savory goodness.

Creamy Ranch Dip: This cool, creamy dip balances the savory flavor of the pizza chips, enhancing each bite with a delightful contrast. A drizzle of ranch really brings all the flavors together for the ultimate crunch!
Zesty Marinara Sauce: A warm bowl of marinara creates a classic pizza experience. Dunking your chips in this rich sauce adds a burst of moisture and tangy flavor that’s simply irresistible.
Crunchy Side Salad: A fresh side salad with mixed greens, cucumber, and a zesty vinaigrette adds bright, crunchy textures and cuts through the richness of the cheese. The freshness complements those crispy pizza chips beautifully!
Savory Stuffed Mushrooms: These bite-sized treats provide a gourmet touch. The earthy flavors of stuffed mushrooms filled with garlic and cheese pair perfectly with the bold taste of the pizza chips, creating a satisfying appetizer spread.
Garlic Breadsticks: Soft and buttery, these breadsticks are the perfect companion. Their crispy crust works well with the chips’ crunch, offering a comforting, shared flavor reminiscent of pizza night!
Sparkling Lemonade: To wash it all down, a refreshing sparkling lemonade adds a fizzy, tart element. The citrus not only refreshes the palate but enhances the savory notes of your pizza chips!
Mini Caesar Salad Cups: Serve crisp romaine lettuce, parmesan, and Caesar dressing in small cups for a fun finger-food twist. These mini salads balance out the cheesy richness of the chips for a light, satisfying snack.
Creamy Cheesecake Bites: For a sweet ending, try pairing your chips with bite-sized cheesecake. The creamy sweetness provides a wonderful contrast to the savory pizza chips, completing your snack adventure perfectly!

2 Ingredient Pizza Chips Recipe FAQs

What kind of mozzarella cheese should I use?
I recommend using freshly shredded mozzarella cheese for the best melty texture. Pre-packaged shredded cheese often contains anti-caking agents, which can affect the overall texture and meltiness of your pizza chips.

How should I store leftover pizza chips?
Store your pizza chips in an airtight container lined with parchment paper for up to 5 days to keep them crispy. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer-safe container with parchment in between layers for up to 2 months.

Can I freeze pizza chips?
Absolutely! To freeze your pizza chips, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container, separating layers with parchment paper. For best results, reheat them in the oven at 350°F (175°C) for 5-7 minutes to regain their crunch.

What do I do if my pizza chips come out soggy?
Sogginess usually occurs if the chips are overcrowded on the baking sheet, preventing them from crisping properly. Make sure to arrange the pepperoni slices with enough space in between and keep an eye on the baking time. If they do turn out soggy, you can re-crisp them in the oven for a few minutes!

Are pizza chips safe for people with gluten allergies?
Yes! Since this recipe uses only mozzarella cheese and pepperoni, it’s inherently gluten-free. However, always check the labels of your ingredients, especially the pepperoni, to ensure it’s certified gluten-free.

Can I make substitutions for the pepperoni?
Very! You can easily substitute pepperoni with other cured meats like salami or prosciutto. If you prefer a healthier option, use turkey or beef pepperoni. Adding spices or herbs on top of the cheese before baking can also elevate these flavors further!