As I took my first bite, the comforting aroma of crispy potatoes and smoky bacon wrapped around me like a warm hug. These Twice-Baked Breakfast Potatoes transform a humble spud into a feast, perfect for those lazy weekend brunches or busy mornings when meal prep is essential. Gluten-free and loaded with creamy mashed potato, gooey cheddar, and a perfectly cooked egg, this dish offers both hearty satisfaction and effortless indulgence. Whether you’re gathering friends for a cozy meal or simply treating yourself, these twice-baked delights will leave you feeling nourished and fulfilled. Ready to elevate your breakfast game? Dive in and discover how simple it is to create this mouthwatering experience at home!
Why Are Twice Baked Potatoes So Loved?
Comforting, there’s nothing like sinking your teeth into a crispy shell filled with rich, fluffy goodness. Flavor-packed, the combination of smoky bacon, creamy mashed potatoes, and gooey cheddar keeps everyone coming back for more. Meal-prep friendly, assemble these beauties ahead of time and pop them in the oven when you’re ready—perfect for those hectic mornings. Gluten-free goodness ensures everyone can enjoy this delightful dish without worry. Pair them with a fresh side salad or some fruity slices, and you’ve got a crowd-pleaser that’s both effortless and satisfying!
Twice Baked Loaded Potatoes Ingredients
• Perfect for creating your own comforting brunch!
For the Potatoes
• Large Russet Potatoes – Choose the larger ones for the ultimate fluffy interior and to fit a whole egg.
• Avocado Oil – Adds delicious crispiness to the potato skin; olive oil works as a great substitute.
• Salt & Black Pepper – These essential seasonings elevate every bite; adjust according to your taste preferences.
For the Filling
• Unsalted Butter – This adds rich creaminess to the mashed potato filling; feel free to swap for a dairy-free alternative.
• Hot Milk – Helps achieve that dreamy, smooth texture in the mash; plant-based milk is an excellent substitute.
• Beef Bacon – Offers smoky flavors and protein; turkey bacon or breakfast sausage can be used for a lighter option.
• Shredded Cheddar Cheese – Melts beautifully, providing gooeyness to the filling; try variations like gouda for a unique twist.
For the Egg
• Large Eggs – Cracked directly into the potato shells, they create a perfectly runny yolk that elevates these twice-baked loaded potatoes!
Now that you have the ingredients ready, let’s create this satisfying breakfast delight together!
Step‑by‑Step Instructions for Twice Baked Loaded Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for our Twice Baked Loaded Potatoes. A well-preheated oven will help achieve that perfect, crispy potato skin. While the oven warms, gather your ingredients and equipment, including a baking tray and aluminum foil.
Step 2: Prepare the Potatoes
Wash the large russet potatoes thoroughly under cold water to remove any dirt. Use a fork to poke several holes around each potato; this step is essential to prevent them from bursting during baking. Coat each potato with avocado oil, sprinkling salt and black pepper evenly over the skin. Place them directly on the oven rack or on a baking tray and bake for 50–60 minutes, until they are fork-tender with a crispy exterior.
Step 3: Cool and Hollow
Once the potatoes are cooked, carefully remove them from the oven and let them cool for about 10 minutes. Use a sharp knife to cut each potato in half lengthwise. Gently scoop out the insides, leaving a thin layer of potato attached to the skin to maintain structure. Place the scooped-out potato flesh in a mixing bowl for the filling.
Step 4: Make the Filling
In the mixing bowl with the scooped-out potatoes, add hot milk and unsalted butter. Mash everything together until it reaches a smooth, creamy consistency, ensuring all ingredients are well combined. Season the mixture generously with salt and black pepper to enhance the flavors of your Twice Baked Loaded Potatoes.
Step 5: Assemble the Potatoes
Spoon the creamy mashed potato filling back into the hollowed potato skins, packing them generously. Top each filled shell with crispy beef bacon pieces and a generous handful of shredded cheddar cheese, creating a delicious layer. Finally, crack a large egg into the well of each potato, taking care not to let it spill over, then season with a sprinkle of salt and black pepper.
Step 6: Bake Again
Lower the oven temperature to 375°F (190°C) and place the assembled Twice Baked Loaded Potatoes back in the oven. Bake for 15–20 minutes, or until the egg whites are set and no longer translucent, while the yolks can remain deliciously runny if you prefer. Keep an eye on them for that perfect doneness.
Step 7: Cool & Serve
After baking, remove the Twice Baked Loaded Potatoes from the oven and let them cool for a couple of minutes. This brief cooling period allows the flavors to meld and makes them easier to handle. Serve warm, and relish in the satisfaction of creating this hearty breakfast dish!
Make Ahead Options
These Twice-Baked Breakfast Potatoes are ideal for meal prep, allowing you to enjoy a delicious breakfast even on your busiest mornings. You can prepare the potatoes up to 24 hours ahead by baking and hollowing them out, then storing the skins in the refrigerator. The creamy filling can also be made the day before and kept chilled until you’re ready to assemble. When you’re ready to serve, simply fill the potato skins with the prepared filling, add the bacon, cheese, and egg, then bake at 375°F (190°C) for 15–20 minutes until the eggs are set. This way, you’ll have a comforting, hearty breakfast with minimal effort!
Expert Tips for Twice Baked Loaded Potatoes
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Poke Holes First: Always poke holes in the potatoes before baking to prevent them from bursting, ensuring a smooth cooking experience.
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Fluffier Mash: For a smoother, fluffier filling, consider using a hand mixer rather than a fork. It really makes a difference in your Twice Baked Loaded Potatoes.
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Yolk Preference: Adjust the baking time according to your egg yolk preference—longer baking results in firmer yolks if you don’t enjoy them runny.
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Storage Solutions: To make meal prep even easier, assemble the loaded potatoes ahead of time, leaving them unbaked in the fridge for a quick morning treat.
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Reheating Secrets: Reheat leftovers in the oven for the best-sasting results. A microwave can make the potatoes soggy, but the oven restores the crispy texture.
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Cheese Variations: Don’t hesitate to experiment with different types of cheese; adding gouda or mozzarella can bring a delightful twist to your Twice Baked Loaded Potatoes!
Twice Baked Loaded Potatoes Variations & Substitutions
Feel free to get creative with these Twice-Baked Loaded Potatoes, transforming them into a customized delight that perfectly suits your taste buds!
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Dairy-Free: Use plant-based milk and dairy-free butter for a creamy filling that anyone can enjoy.
These swaps ensure you still have that rich flavor without any dairy. -
Vegetarian: Replace beef bacon with crispy sautéed mushrooms or spinach for a savory twist.
Crown your potatoes with extra cheese and fresh herbs to elevate those flavors. -
Spicy: Add jalapeños to the filling or drizzle with hot sauce for an exciting kick!
Spicing it up will awaken your taste buds and bring a vibrant twist to the dish. -
Herb-Infused: Stir in fresh herbs like chives or parsley into the mashed potato filling for an aromatic boost.
This simple addition brightens up the entire dish and adds a touch of sophistication. -
Meat Lover’s: Incorporate cooked sausage into the filling along with beef bacon for a meaty extravaganza!
The combination of flavors will satisfy even the heartiest appetites. -
Cheese Variety: Experiment with different cheeses such as gouda, mozzarella, or pepper jack for unique flavors.
Each cheese choice adds its own character, enhancing the overall dish beautifully. -
Loaded: Top with sour cream, green onions, or crispy fried onions for an extra layer of flavor and texture.
These toppings create a delightful crunch that perfectly complements the creamy filling. -
Freezer-Friendly: Prepare and freeze your assembled potatoes before baking for quick breakfasts.
Simply pop them in the oven for a delicious meal whenever you’re short on time!
As you explore these variations, consider pairing your Twice Baked Loaded Potatoes with a fresh salad or some delightful fruit slices. Dive deeper into comfort food with recipes like Potatoes Gratin Comfort and Potatoes Gratin Cheesy for more delicious experiences!
What to Serve with Twice-Baked Breakfast Potatoes
To elevate your brunch experience, consider these delightful pairings that enhance the heartiness of your meal.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the savory richness of the potatoes. The sweetness balances the flavors beautifully.
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Simple Green Salad: Crisp greens with a light vinaigrette provides a refreshing bite, cutting through the creaminess of the dish while adding a touch of brightness.
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Savory Sautéed Spinach: Earthy spinach sautéed with garlic complements the flavors of the potatoes, creating a colorful and nutritious side that’s easy to prepare.
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Creamy Coleslaw: A crunchy, tangy slaw adds texture and zest, making your plate look vibrant while enhancing the hearty nature of the twice-baked loaded potatoes.
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Homemade Breakfast Sausage: Juicy, spiced sausage brings a flavorful punch that pairs perfectly with the creamy, cheesy filling of the potatoes, for a true brunch treat.
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Herb-Infused Biscotti: A crunchy, herb-infused biscotti can act as a delightful dipper for any extra toppings, marrying sweet and savory notes in a unique way.
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Hot Fruit Compote: A warm compote can add a comforting sweetness that creates a delightful contrast to the twice-baked potatoes—a truly indulgent experience.
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Sparkling Water with Lime: Refreshing sparkling water with a splash of lime offers a light, bubbly drink option to cleanse the palate while enjoying your hearty brunch.
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Rich Coffee or Latte: A rich cup of coffee or a creamy latte adds warmth and comfort to your meal, elevating the breakfast experience with a touch of familiarity.
How to Store and Freeze Twice Baked Loaded Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days; this keeps the flavors fresh and prevents drying out.
Freezer: For longer storage, individually wrap each potato in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
Reheating: To reheat, bake in the oven at 350°F (175°C) for about 20–25 minutes until heated through and crispy again. Avoid the microwave, as it can make the potatoes soggy.
Make-Ahead: Prepare and fill the potatoes a day ahead, then cover and refrigerate them until ready to bake for a quick and satisfying breakfast option.
Twice Baked Loaded Potatoes Recipe FAQs
What is the best way to select russet potatoes?
When choosing russet potatoes, look for large ones with firm skin, free from dark spots or blemishes. A good-sized potato should feel heavy for its size and have a smooth, unwrinkled surface, as this indicates ripeness and quality.
How long can I store leftover twice-baked potatoes in the fridge?
You can store leftover Twice Baked Loaded Potatoes in an airtight container in the fridge for up to 3 days. Make sure they’re cooled completely before sealing them to maintain freshness without drying out.
Can I freeze leftover twice-baked potatoes?
Absolutely! For freezing, individually wrap each baked potato in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 2 months. Just make sure to label the bag with the date so you can keep track!
What’s the best way to reheat twice-baked loaded potatoes?
To reheat, preheat your oven to 350°F (175°C) and bake the potatoes for about 20–25 minutes, until thoroughly heated and crispy again. Avoid using the microwave, as it may result in a soggy texture due to the moisture in the potatoes.
Can I use a different type of bacon in the recipe?
Yes! If you’re looking for alternatives, you can swap the beef bacon for turkey bacon or even a vegetarian sausage for a lighter version. This allows everyone to enjoy this delicious dish while accommodating dietary preferences!
Are there any dietary considerations for twice-baked potatoes?
Twice Baked Loaded Potatoes are naturally gluten-free, making them suitable for those with gluten intolerance. Just ensure any other ingredients, like sauces or cheese, are also gluten-free if you choose to add them. Always double-check labels to accommodate allergies!
Twice Baked Loaded Potatoes: Savory Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Gather ingredients and equipment.
- Wash the potatoes, poke holes, coat with avocado oil, salt, and pepper. Bake for 50–60 minutes until fork-tender.
- Cool for 10 minutes, cut each potato in half, and scoop out insides into a mixing bowl.
- Add hot milk and butter to the potato flesh, mash until smooth, and season with salt and pepper.
- Spoon the filling back into the skins, top with beef bacon and shredded cheddar, then crack an egg on top.
- Lower oven to 375°F (190°C) and bake for 15–20 minutes until egg whites are set.
- Let cool for a couple of minutes, serve warm.
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