Creamy Butter Parmesan Pasta for Quick Comfort Weeknight Meals

This Butter Parmesan Pasta is a comforting dish perfect for busy weeknights, created with simple ingredients for quick satisfaction.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Ditalini Pasta Can substitute with spaghetti or fettuccine
4 cups Chicken Broth Can use vegetable broth for vegetarian option

For the Sauce

3 cloves Garlic, minced Fresh garlic will elevate the dish
⅓ cup Heavy Cream Can substitute with half-and-half for lighter touch
3-4 tablespoons Salted Butter Avoid unsalted butter unless adjusting salt
½ cup Parmesan Cheese Freshly grated for best melt and flavor

For Seasoning

½ teaspoon Salt Adjust to taste
½ teaspoon Black Pepper Adjust to taste
2 tablespoons Olive Oil Can use canola or vegetable oil

Optional Toppings

Fresh Parsley For garnish
Red Pepper Flakes For added heat, optional

Equipment

Skillet

Method

Steps

Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant.
Add 8 ounces of ditalini pasta to the skillet and toast for about 2 minutes, allowing it to absorb the flavors.
Pour in enough chicken broth to cover the pasta (around 4 cups), season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer for about 9-10 minutes until the pasta is al dente.
Stir in ⅓ cup of heavy cream and cook for an additional minute to create a creamy base.
Mix in 3-4 tablespoons of salted butter and ½ cup of freshly grated Parmesan cheese until melted and combined.
Taste and adjust seasoning if necessary. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, use freshly grated cheese and avoid overcooking the pasta.

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