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–+ servings
Pepper Jelly Cheese Dip

Creamy Pepper Jelly Cheese Dip That Will Wow Your Guests

A delightful Sweet and Spicy Pepper Jelly Cheese Dip that’s easy to prepare and perfect for any gathering.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softer at room temperature
  • 1 cup Mozzarella Cheese melted; substitute with cheddar if desired
  • 1/2 cup Pepper Jelly homemade or store-bought
For the Garnish
  • 1 handful Green Onions sliced; can substitute with chives

Equipment

  • Mixing Bowl
  • Hand Mixer or Spatula
  • serving dish

Method
 

Directions
  1. In a mixing bowl, take 8 ounces of softened cream cheese and 1 cup of melted mozzarella cheese. Blend until smooth and creamy.
  2. Fold in 1/2 cup of pepper jelly into the cheese mixture, stirring gently to incorporate.
  3. Scoop the mixture into a serving dish and smooth the top with a spatula.
  4. Slice a handful of green onions and sprinkle them over the dip.
  5. Serve immediately with dippers like crackers or vegetables, or let it sit at room temperature for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure the cream cheese is softened for easy mixing and avoid over-mixing once the pepper jelly is added. Let the dip sit at room temperature to enhance flavors before serving.

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