Slice the mozzarella cheese into 3-inch long and ½-inch thick sticks and arrange on a tray.

Set up the breading station: flour in the first bowl, whisked eggs in the second, and mixed breadcrumbs and seasonings in the third.

Coat each mozzarella stick in flour, then dip in eggs, and coat thoroughly in the breadcrumb mixture.

Freeze the coated mozzarella sticks in a single layer on a baking sheet for about 20 to 25 minutes.

Heat avocado oil in a pot to 375°F (190°C) for frying.

Fry the frozen mozzarella sticks for 1 to 2 minutes until golden brown, then drain on a wire rack.

In a saucepan, melt butter and stir in cayenne pepper, brown sugar, smoked paprika, garlic powder, and hot sauce to prepare the glaze.

Dip each fried mozzarella stick into the hot glaze and serve immediately with dipping sauce.