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–+ servings
Fritos Corn Salad

Delicious Fritos Corn Salad: The Ultimate Summer Crunch!

This Fritos Corn Salad is a quick, no-cook recipe bursting with flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Whole Kernel Corn Drained well
  • 1 medium Red Bell Pepper Finely diced
  • 2 cups Mexican Blend Cheese Shredded
  • 0.5 cup Mayonnaise Can use light mayonnaise
  • 1 teaspoon Black Pepper To taste
  • 3 cups Chili Cheese Fritos Crushed
  • Fresh Cilantro Optional garnish

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions for Fritos Corn Salad
  1. In a large mixing bowl, combine one can of drained whole kernel corn, one finely diced red bell pepper, and two cups of shredded Mexican blend cheese. Stir gently to combine.
  2. Add approximately half a cup of mayonnaise and a sprinkle of black pepper. Mix until the dressing coats everything fully.
  3. Just before serving, carefully fold in about three cups of crushed Chili Cheese Fritos. Use a gentle motion to preserve their crunch.
  4. Sprinkle chopped fresh cilantro over the top before serving. Enjoy the salad immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Add Fritos just before serving to maintain their crispiness. Prepare base ingredients in advance for easier assembly later.

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