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Easter JELLO Cheesecake

Easter JELLO Cheesecake: Creamy Layers of Spring Delight

This Easter JELLO Cheesecake is a no-bake treat radiating joy with its colorful layers, perfect for any spring gathering.
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Prep Time 30 minutes
Chill Time 5 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 1 box Jell-O Classic No-Bake Cheesecake Mix Follow the box instructions for additional ingredients.
  • 1 can Cooking Spray For greasing the pan to prevent sticking.
Colorful Layers
  • 3 tablespoons Blue Jell-O Powder For the vibrant blue layer.
  • 3 tablespoons Strawberry or Cherry Jell-O Powder For the pink/red layer.
  • ⅓ cup Boiling Water For dissolving the blue Jell-O.
  • ½ cup Boiling Water For dissolving the pink Jell-O.
  • ½ cup Ice Cold Water For cooling the blue Jell-O.
  • ½ cup Ice Cold Water For cooling the pink Jell-O.
Whipped Cream Layers
  • 3 tubs Cool Whip 8 oz each for the fluffy texture.
Optional Toppings
  • to taste Cadbury Pastel Mini Eggs For decoration.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Spatula
  • Measuring Cups
  • whisk

Method
 

Preparation Steps
  1. Step 1: Prepare the Pan - Grease a 9-inch springform pan with cooking spray and press the cheesecake crust firmly into the bottom. Chill for 10 minutes.
  2. Step 2: Make the Cheesecake Layer - Follow box instructions to prepare the cheesecake filling. Pour over the crust and smooth. Refrigerate for 30 minutes.
  3. Step 3: Prepare Blue Jell-O Layer - Dissolve blue Jell-O powder in boiling water. Add cold water and fold in one tub of Cool Whip. Chill for 30 minutes.
  4. Step 4: Prepare Pink Jell-O Layer - Dissolve strawberry or cherry Jell-O in boiling water. Add cold water and fold in another tub of Cool Whip. Spread over blue layer.
  5. Step 5: Final Chill - Refrigerate the cheesecake for at least 4 hours, preferably overnight. Spread the last tub of Cool Whip on top.
  6. Step 6: Serve - Keep chilled until ready to slice. Use a warmed knife for neat slices and optional Cadbury eggs for topping.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Make ahead of time for best results. Ensure each layer is fully chilled before adding the next.

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