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–+ servings
Chicken Alfredo Monkey Bread

Irresistible Chicken Alfredo Monkey Bread for Cozy Nights

This Chicken Alfredo Monkey Bread combines creamy Alfredo sauce, shredded chicken, and fluffy biscuit dough into a fun, pull-apart masterpiece that’s sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken Rotisserie chicken works well for convenience.
  • 1 cup Alfredo Sauce Store-bought or homemade options are available.
  • 1 teaspoon Garlic Powder Enhances savory notes.
  • 1 teaspoon Italian Seasoning Adds traditional Italian flavor.
  • Salt and Pepper To taste.
For the Dough and Cheese
  • 3 cups Refrigerated Biscuit Dough Pillsbury Grands are recommended.
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
For Garnishing
  • 1/4 cup Fresh Parsley Chopped.

Equipment

  • Oven
  • Bundt pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper.
  3. Open the refrigerated biscuit dough and chop each biscuit into quarters.
  4. Add the cut biscuit pieces to the chicken mixture, gently folding them together until even.
  5. Fold in the shredded mozzarella and half of the grated Parmesan cheese into the mixture.
  6. Grease a bundt pan generously, then pour in the chicken and biscuit mixture.
  7. Sprinkle the remaining Parmesan cheese over the top.
  8. Place the bundt pan in the preheated oven and bake for 25–30 minutes.
  9. Remove the bundt pan from the oven and allow the Chicken Alfredo Monkey Bread to cool for about 5 minutes.
  10. Carefully invert the pan onto a serving platter and garnish with freshly chopped parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.

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