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Burnt Basque Cheesecake

Irresistibly Creamy Burnt Basque Cheesecake Recipe Guide

Discover the irresistible Burnt Basque Cheesecake, a creamy dessert that combines cream cheese, sugar, and eggs for a delightful treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 8 oz Cream Cheese softened
  • 1 cup Sugar granulated
  • 3 large Eggs
  • 1 cup Heavy Cream can substitute with coconut cream for dairy-free
  • 1 tsp Vanilla Extract use pure for best flavor
  • 1/2 tsp Salt
  • 1/4 cup Flour can omit for gluten-free

Equipment

  • Loaf pan
  • Electric mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients and equipment.
  2. Line your loaf pan with parchment paper, leaving overhang on the sides.
  3. Beat the softened cream cheese and sugar together until smooth and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour in the heavy cream, vanilla extract, and salt, beating until smooth.
  6. If using, sift the flour into the batter and fold gently until just combined.
  7. Pour the cheesecake batter into the prepared loaf pan and tap gently to remove air bubbles.
  8. Bake for 40–45 minutes until the top is deep golden brown and the center jiggles slightly.
  9. Allow the cheesecake to cool at room temperature for about 30 minutes before refrigerating for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 6gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 200mgPotassium: 120mgSugar: 22gVitamin A: 800IUCalcium: 70mgIron: 0.5mg

Notes

Serve chilled for best flavor and texture. Optionally, let sit at room temperature for 20-30 minutes before slicing for a softer texture.

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