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Scalloped Potatoes Recipe

Irresistibly Creamy Scalloped Potatoes Recipe for Cozy Nights

This Scalloped Potatoes Recipe features tender Yukon gold potatoes in a luscious garlic cream sauce, perfect for cozy family dinners or holiday feasts.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon gold potatoes Tender and creamy, perfect for a melt-in-your-mouth texture.
For the Cream Sauce
  • 4 tablespoons Unsalted butter Can substitute with olive oil for a dairy-free option.
  • 2 cloves Garlic (minced) Infuses the sauce with aromatic flavor.
  • 1/4 cup All-purpose flour Can substitute with cornstarch for a gluten-free variation.
  • 2 cups Heavy cream Opt for half-and-half for a lighter alternative.
  • 1 cup Parmesan cheese (grated) Feel free to substitute with cheddar or Gruyère.
  • 1 teaspoon Fresh thyme Use dried thyme but halve the amount if unavailable.
  • 1 teaspoon Kosher salt Essential for flavor, adjust as needed.
  • 1 teaspoon Black pepper Adds mild heat and depth.

Equipment

  • Ceramic baking dish
  • Mandoline or sharp knife
  • Large Pot
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Peel and thinly slice the Yukon gold potatoes into even rounds, then soak in cold water.
  3. Melt the butter in a pot over medium heat and sauté the minced garlic for 1 minute.
  4. Sprinkle the flour over the melted butter and garlic, stirring for 1-2 minutes.
  5. Gradually whisk in the heavy cream, cooking for about 5 minutes until thickened.
  6. Remove from heat, stir in grated Parmesan, thyme, salt, and pepper.
  7. Drain potatoes and combine them with the sauce until well-coated.
  8. Layer the potatoes in the baking dish, adding remaining sauce and sprinkle more cheese on top.
  9. Cover with foil and bake for 30 minutes, then remove foil and bake for another 30 minutes.
  10. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Ensure potatoes are sliced uniformly for even cooking. You can prepare the dish a day in advance and refrigerate.

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