Ingredients
Equipment
Method
Step‑by‑Step Instructions for Marshmallow Swirl Fudge
- Begin by lining an 8x8-inch square baking pan with parchment paper, leaving some overhang on the edges.
- In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Place over low heat, stirring constantly for about 5–7 minutes.
- Once the fudge base is melted, quickly stir in the mini marshmallows until just combined.
- Carefully pour the fudge mixture into the prepared baking pan and gently spread it out.
- Allow the fudge to sit at room temperature for about 10 minutes, then transfer the pan to the refrigerator for at least 2 hours.
- Once your Marshmallow Swirl Fudge has set, use the parchment paper overhang to lift it out of the pan and slice into 16 squares.
Nutrition
Notes
For best results, ensure you fully chill the fudge for at least 2 hours before slicing. Use a buttered knife for cleaner edges.
