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Marshmallow Swirl Fudge

Marshmallow Swirl Fudge – Indulge in This Creamy Delight

Marshmallow Swirl Fudge is a creamy chocolate treat with marshmallows, perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Fudge Base
  • 1 can sweetened condensed milk this essential ingredient creates a creamy base for your marshmallow swirl fudge.
  • 2 cups chocolate chips dark chocolate chips give a richer flavor if you're feeling indulgent.
  • 2 tablespoons butter unsalted butter is best for perfecting your fudge's sweetness balance.
For the Swirl
  • 2 cups mini marshmallows for an easy twist, marshmallow fluff (1 cup) can be used instead!

Equipment

  • 8x8-inch square baking pan
  • medium saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions for Marshmallow Swirl Fudge
  1. Begin by lining an 8x8-inch square baking pan with parchment paper, leaving some overhang on the edges.
  2. In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Place over low heat, stirring constantly for about 5–7 minutes.
  3. Once the fudge base is melted, quickly stir in the mini marshmallows until just combined.
  4. Carefully pour the fudge mixture into the prepared baking pan and gently spread it out.
  5. Allow the fudge to sit at room temperature for about 10 minutes, then transfer the pan to the refrigerator for at least 2 hours.
  6. Once your Marshmallow Swirl Fudge has set, use the parchment paper overhang to lift it out of the pan and slice into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

For best results, ensure you fully chill the fudge for at least 2 hours before slicing. Use a buttered knife for cleaner edges.

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