Go Back
–+ servings
Samoas Cookie Pie

Samoas Cookie Pie – Irresistibly Gooey No-Bake Delight

Indulge in the nostalgic flavors of Samoas Cookie Pie, a no-bake dessert with layers of caramel, chocolate, and coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup unsalted butter can substitute margarine
  • 1 large egg can omit for vegan version
  • 1 cup light brown sugar granulated sugar can be used
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 1/2 cups all-purpose flour substitute gluten-free if needed
  • 1/4 teaspoon salt use kosher for flavor depth
For the Topping
  • 1 cup semi-sweet chocolate chips dark chocolate can be used
  • 1 1/2 cups sweetened shredded coconut unsweetened can be substituted
  • 1 cup sweetened condensed milk evaporated milk may be used
  • 1/2 cup salted caramel sauce homemade or store-bought

Equipment

  • 9-inch pie dish
  • large mixing bowl

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or cooking spray.
  2. Melt 1/2 cup of unsalted butter in a mixing bowl, then whisk in the egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract.
  3. Stir in 1 1/2 cups of all-purpose flour and a pinch of salt until just combined.
  4. Press the dough evenly into the prepared pie dish and bake for 10-12 minutes until edges are set.
  5. Sprinkle 1 cup of semi-sweet chocolate chips and 1 1/2 cups of sweetened shredded coconut evenly on the hot crust.
  6. Drizzle 1 cup of sweetened condensed milk and 1/2 cup of salted caramel sauce over the toppings.
  7. Return the pie to the oven and bake for an additional 25 minutes, or until bubbling and golden.
  8. Cool the pie for 5-10 minutes, drizzle with melted chocolate, then cool completely on a wire rack.
  9. Refrigerate the pie for at least 4 hours or overnight before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgence. This dessert is a guaranteed crowd-pleaser!

Tried this recipe?

Let us know how it was!