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Ground Beef and Gravy Over Mashed Potatoes

Savor Ground Beef and Gravy Over Mashed Potatoes Tonight

Enjoy the comforting taste of Ground Beef and Gravy Over Mashed Potatoes, a classic dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef and Gravy Ingredients
  • 1 pound lean ground beef Use lean for a healthier option.
  • 2 cups beef broth Use vegetable broth as a substitute.
  • 1 tablespoon Worcestershire sauce Soy sauce can be used in a pinch.
  • 1/4 cup flour Cornstarch is a gluten-free alternative.
Mashed Potatoes Ingredients
  • 2 pounds Yukon Gold potatoes For creamier texture.
  • 1/2 cup milk Almond or oat milk can be used.
  • 4 tablespoons butter Vegan butter works as a substitute.
  • to taste salt Adjust to taste.
  • to taste pepper Adjust to taste.

Equipment

  • Large Pot
  • Skillet
  • Potato Masher
  • wooden spoon

Method
 

Preparation Steps
  1. Peel and chop Yukon Gold potatoes, place in a large pot with cold water and a pinch of salt. Boil for 15-20 minutes until tender, then drain.
  2. Mash the potatoes while hot, adding milk and butter until creamy. Season with salt and pepper.
  3. In a skillet, heat oil over medium, add ground beef, and cook until browned, about 5-7 minutes.
  4. Sprinkle flour over cooked beef, cook for 1-2 minutes, then gradually add beef broth and Worcestershire sauce. Simmer for 4-5 minutes.
  5. Serve mashed potatoes topped with beef gravy. Season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days. Freeze in separate containers for longer storage.

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