Name: Savor Ground Beef and Gravy Over Mashed Potatoes Tonight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound lean ground beef (Use lean for a healthier option.); 2 cups beef broth (Use vegetable broth as a substitute.); 1 tablespoon Worcestershire sauce (Soy sauce can be used in a pinch.); 1/4 cup flour (Cornstarch is a gluten-free alternative.); 2 pounds Yukon Gold potatoes (For creamier texture.); 1/2 cup milk (Almond or oat milk can be used.); 4 tablespoons butter (Vegan butter works as a substitute.); to taste salt (Adjust to taste.); to taste pepper (Adjust to taste.)

As the aroma of sizzling ground beef fills the kitchen, my mind wanders to family dinners and cozy gatherings. There’s something inherently nostalgic about Ground Beef and Gravy Over Creamy Mashed Potatoes. This classic comfort food perfectly marries tender mashed potatoes with rich, savory gravy, creating a dish that warms both the heart and belly. What I love most is how easy it is to whip up—a huge bonus for those bustling weeknights when cooking feels like a challenge. Plus, it’s a sure-fire crowd-pleaser that will leave everyone asking for seconds. Ready to dive into this irresistible recipe? Let’s transform your dinner routine into something special!

Why is this dish a must-try?

Comforting Flavor: The savory blend of ground beef and gravy gives every bite an irresistible taste that evokes memories of home-cooked love.

Quick and Easy: With minimal prep time and straightforward cooking steps, this recipe fits perfectly into your busy schedule.

Versatile Base: Creamy mashed potatoes act as a delightful canvas, whether you want them smooth or with a chunky twist.

Crowd-Pleasing Delight: This classic dish is sure to make everyone feel at home, perfect for family dinners or gatherings.

Storage Friendly: Leftovers make for a great next-day meal! Just like with Potatoes Gratin Comfort, you can also freeze portions for busy days ahead.

Dive into the warmth of comfort food and elevate your dinner experience with this amazing recipe!

Ground Beef and Gravy Ingredients

• To create this hearty dish, gather the essential ingredients listed below for a satisfying meal.

For the Beef Gravy

Ground Beef – Use lean ground beef for a healthier twist without sacrificing flavor.
Beef Broth – Adds a deep, savory richness to the gravy; vegetable broth is a great substitute for a lighter option.
Worcestershire Sauce – This brings an umami kick to your gravy; soy sauce can work in a pinch if needed.
Flour – Acts as a thickener for the gravy; cornstarch is a gluten-free alternative if you prefer.

For the Mashed Potatoes

Mashed Potatoes – Yukon Gold potatoes yield the creamiest texture, but red potatoes offer a chunkier alternative.
Milk – Enhances the creaminess of the potatoes; almond or oat milk can be used for a non-dairy choice.
Butter – Infuses richness into your mashed potatoes; vegan butter serves as a great substitute.
Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance.

With these simple ingredients for Ground Beef and Gravy Over Mashed Potatoes, you’re set to create a comfort food masterpiece that everyone will love!

Step‑by‑Step Instructions for Ground Beef and Gravy Over Creamy Mashed Potatoes

Step 1: Prepare the Mashed Potatoes
Start by peeling and chopping about 2 pounds of Yukon Gold potatoes into evenly sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring the water to a boil over high heat. After about 15–20 minutes, check for doneness by piercing a chunk with a fork; they should be tender. Drain well and return the potatoes to the pot.

Step 2: Mash the Potatoes
While the potatoes are still hot, use a potato masher or ricer to mash them until smooth. Gradually add in ½ cup of milk and 4 tablespoons of butter, stirring until creamy and well combined. Season with salt and pepper to taste, adjusting the creaminess with more milk if desired. Keep the mashed potatoes warm while you prepare the beef and gravy.

Step 3: Cook the Ground Beef
In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of lean ground beef, using a wooden spoon to break it apart. Cook for about 5–7 minutes, stirring occasionally, until fully browned and no longer pink. If there’s excess fat, drain it carefully. The beef should have a beautiful browned surface at this point.

Step 4: Make the Gravy
Sprinkle ¼ cup of flour over the cooked ground beef, stirring well to combine. Cook for an additional 1–2 minutes for the flour to absorb the juices and flavors. Gradually add 2 cups of beef broth and 1 tablespoon of Worcestershire sauce, whisking constantly. Allow the mixture to simmer for 4–5 minutes until thickened and bubbling. The gravy should have a glossy appearance that clings beautifully to the beef.

Step 5: Serve the Dish
To plate your Ground Beef and Gravy Over Creamy Mashed Potatoes, scoop a generous portion of the mashed potatoes onto each plate. Spoon the rich beef gravy over the potatoes, ensuring an ample amount of beef is included. Finish with a sprinkle of salt and pepper to enhance the flavors. Serve immediately and enjoy this delightful comfort food together with loved ones!

How to Store and Freeze Ground Beef and Gravy Over Mashed Potatoes

Fridge: Store leftovers in airtight containers for up to 3 days. It’s best to separate the gravy and mashed potatoes to maintain their textures.

Freezer: For longer storage, freeze both components in separate airtight containers for up to 3 months. Make sure to label them clearly for easy identification!

Reheating: Thaw in the fridge overnight, then reheat in a saucepan over low heat, adding a splash of milk or broth to the mashed potatoes for creaminess.

Room Temperature: Avoid leaving ground beef and gravy out for more than 2 hours to ensure food safety.

Ground Beef and Gravy Over Mashed Potatoes Variations

Feel free to explore these delightful twists to elevate your comfort food experience!

Healthier Alternative: Swap ground beef for ground turkey or chicken for a leaner option that still packs flavor. Enjoy a lighter version that doesn’t compromise on taste.
Gluten-Free: Instead of all-purpose flour, use cornstarch as a thickener for the gravy. It’s an effortless switch that keeps your dish gluten-free and still deliciously thick.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to bring the heat and awaken your taste buds. Spice lovers will adore this fiery twist that complements the savory flavors beautifully.
Vegetable Medley: Toss in some frozen peas, carrots, or mushrooms during the gravy preparation. This adds texture and nutrition, creating a well-rounded dish that surprises and delights.
Creamy Comfort: For an even smoother mashed potato experience, mix in some cream cheese or sour cream while mashing. This creamy layer introduces a rich, tangy depth that’s simply irresistible!
Savory Herbs: Sprinkle in dried herbs like thyme or rosemary into the ground beef for an aromatic twist that elevates the classic flavors. These fragrant additions can transport your taste buds to new culinary heights.
Cheesy Mashed Potatoes: Stir in shredded cheddar cheese while mashing for a cheesy version that adds a lovely melting flavor. It’s a favorite in many households, reminiscent of cozy family gatherings.

Remember, just like with the beloved Potatoes Gratin Comfort, there’s always room to personalize your comfort food!

Expert Tips for Ground Beef and Gravy

Perfectly Creamy Potatoes: Make sure to mash your Yukon Gold potatoes while they’re still hot for a smooth and creamy texture.
Watch the Gravy: Stir frequently while you cook the gravy to prevent it from sticking or burning, ensuring a rich flavor for your Ground Beef and Gravy.
Thick or Thin: If the gravy is too thick, simply add a splash of beef broth and stir until desired consistency is reached.
No Lumpy Mashed Potatoes: Use a potato ricer for ultra-smooth mashed potatoes; lumps can detract from the overall comfort food experience.
Boost the Flavor: For an extra flavor burst, consider adding sautéed onions or garlic to the ground beef while cooking.

What to Serve with Ground Beef and Gravy Over Mashed Potatoes

Enhance your dinner experience with delightful side dishes that harmonize beautifully with this comforting classic.

Steamed Broccoli: The crisp, fresh flavors of steamed broccoli provide a lovely contrast to the rich gravy, adding a nutritious touch.
Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread makes the perfect vehicle for scooping up extra gravy.
Crispy Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts offer a delightful crunch that complements the creamy mash perfectly.
Garden Salad: A refreshing mix of greens with a light vinaigrette brings a crisp balance to your hearty main dish.
Corn on the Cob: Sweet and juicy corn adds a burst of color and flavor, enhancing the overall comfort food vibe of your meal.
Red Wine: A glass of smooth red wine, like Cabernet Sauvignon, complements the savory richness of the beef gravy beautifully.
Bread Pudding: For dessert, indulge in a warm bread pudding that wraps up your meal with sweetness and warmth, echoing the comfort of the main dish.
Apple Crisp: The warm spiced apples of an apple crisp provide a delightful contrast, making it a perfect ending to a comforting meal.

Make Ahead Options

Preparing Ground Beef and Gravy Over Mashed Potatoes can be a delightful time-saver for busy weeknights! You can make the mashed potatoes up to 24 hours in advance and store them in an airtight container in the refrigerator. To keep them creamy, add a splash of milk and cover tightly. Additionally, you can prepare the beef and gravy mixture ahead; simply cook it, allow it to cool, and refrigerate for up to 3 days. When you’re ready to serve, reheat the mashed potatoes in a saucepan with a bit of milk over low heat and warm the gravy on the stove. This way, you’ll enjoy the same delicious comfort food with minimal effort—perfect for those hectic evenings!

Ground Beef and Gravy Over Creamy Mashed Potatoes Recipe FAQs

How do I select the best ground beef for this recipe?
Absolutely! When choosing ground beef, look for a lean option with around 80/20 or 90/10 fat content. Lean ground beef helps reduce excess grease while still providing plenty of flavor. If you find any small dark spots or discoloration, it’s best to avoid that package. Fresh meat should have a bright red color.

What is the best way to store leftovers?
Very good question! Store your Ground Beef and Gravy Over Creamy Mashed Potatoes in airtight containers. Keep them in the refrigerator for up to 3 days. To maintain the best texture, it’s advisable to store the gravy and mashed potatoes separately. This prevents the potatoes from absorbing too much moisture.

Can I freeze the dish for later?
Absolutely! You can freeze both the ground beef gravy and mashed potatoes separately in airtight containers for up to 3 months. Make sure to label them with the date so you can keep track. When ready to eat, thaw overnight in the fridge. Reheat the gravy on the stove and add a splash of beef broth or water if it gets too thick; warm up the mashed potatoes gently, adding more milk for creaminess.

What if my gravy is too thick?
If your gravy turns out thicker than you’d like, don’t worry! Simply add a bit of extra beef broth or water, one tablespoon at a time, while stirring continuously until you reach your desired consistency. Let it simmer for a couple of minutes to meld the flavors together. If it’s too thin, allow it to cook a bit longer to thicken up.

Are there any dietary considerations for this recipe?
Very much so! If you’re looking for a gluten-free option, you can substitute all-purpose flour with cornstarch to thicken your gravy. Also, for a dairy-free version, use almond milk and vegan butter for your mashed potatoes, and ensure your Worcestershire sauce is gluten-free. Always check labels for allergens if serving guests with specific dietary needs.

How can I spice up the flavors in this dish?
For enhanced flavor, consider adding sautéed onions and minced garlic to the ground beef while it’s cooking. You can also toss in some frozen peas or mushrooms to the gravy for added texture and nutrition. Feel free to experiment with spices like garlic powder or Italian seasoning for a twist!