As a cool breeze starts to whisper through the trees, my kitchen fills with the warm, inviting aroma of baking. Today, I’m excited to share my recipe for cozy and sweet honey cinnamon blondies, an easy pan dessert that celebrates everything I love about fall. With just a handful of ingredients and a mere 35 minutes of your time, these blondies come together effortlessly, offering a perfect balance of chewy texture and a delightful cinnamon-sugar topping. Not only do they provide a satisfying alternative to fast food, but they also make for a wonderful treat to share with family and friends. If you’re ready to bring some homemade goodness into your life, let’s dive into this heavenly dessert that’s sure to become a favorite! What’s your go-to ingredient that adds a touch of sweetness to your baking?
What makes these blondies so special?
Cozy and Sweet: These honey cinnamon blondies are the epitome of comforting fall flavors, wrapping you in their warmth with each bite.
Easy to Make: With just a few simple ingredients and 35 minutes, you can whip up a batch that rivals any bakery treat.
Versatile: Feel free to switch up the flour or add your favorite mix-ins like nuts or chocolate chips for a fun twist.
Perfect for Sharing: Whether it’s a family gathering or just a cozy night in, these blondies are sure to please everyone from kids to adults.
Guilt-Free Indulgence: With only 160 calories per blondie, you can satisfy your sweet tooth without the guilt!
Dive into the cozy vibes and try these blondies with a scoop of vanilla ice cream for an extra delightful experience!
Honey Cinnamon Blondie Ingredients
• Let’s gather our ingredients for these delightful treats!
For the Blondies
- 1 large egg – Adds moisture and structure; for a vegan option, substitute with a flax egg.
- ½ cup unsalted butter, melted – Provides richness and a chewy texture; melted coconut oil can serve as a substitute.
- ¼ cup honey – Sweetens and adds a floral note; map syrup works well as a vegan alternative.
- 1 teaspoon vanilla extract – Enhances the overall sweetness and flavor.
- 1 cup all-purpose flour – Forms the blonde base; using whole wheat flour can pleasantly alter the flavor and texture.
- 1 cup light brown sugar, packed – Adds sweetness and a slight molasses flavor; brown sugar alternatives are also great.
- ½ teaspoon salt – Balances the sweetness beautifully.
- 1 teaspoon ground cinnamon, divided – Delivers the signature spiced flavor; feel free to add more for an intense cinnamon kick!
- 3 tablespoons granulated sugar (for topping) – Sweetens the crust; can be replaced with a sugar substitute if desired.
Enjoy making these cozy and sweet honey cinnamon blondies that are sure to warm your kitchen and heart!
Step‑by‑Step Instructions for Cozy and Sweet Honey Cinnamon
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While it’s heating up, take an 8×8-inch baking pan and grease it with butter or line it with parchment paper for easy removal later. This step is important as it ensures your cozy and sweet honey cinnamon blondies bake evenly and release effortlessly once they’re done.
Step 2: Make the Batter
In a mixing bowl, whisk together the melted unsalted butter and packed brown sugar until well combined. Next, crack in one large egg, then drizzle in the honey and vanilla extract, mixing until smooth and creamy. This mixture will form the delicious base for your blondies, showcasing that lovely honey cinnamon flavor.
Step 3: Add Dry Ingredients
Gradually add in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon to the wet mixture. Gently stir using a spatula until just combined; be careful not to overmix as this could affect the chewy texture of your blondies. You’ll know it’s ready when no dry flour is visible, but the batter remains slightly lumpy.
Step 4: Spread and Top
Pour the batter into your prepared baking pan, using a spatula to spread it evenly across the bottom. In a small bowl, mix the remaining ½ teaspoon of ground cinnamon with the granulated sugar. Sprinkle this sweet topping generously over the batter, adding a delightful crunch to your cozy and sweet honey cinnamon blondies.
Step 5: Bake
Place the baking pan in the preheated oven and let your blondies bake for 22-25 minutes. Keep an eye on them; when they look golden around the edges and a toothpick inserted into the center comes out with a few moist crumbs, they are ready. Removing them at the right time ensures that each bite remains perfectly chewy.
Step 6: Cool and Cut
Once baked, allow the blondies to cool completely in the pan on a wire rack. This cooling period is crucial, as it helps the blondies set and makes cutting easier. After they are fully cooled, use a sharp knife to slice them into squares, revealing the lovely warm tones and sugary topping of your cozy and sweet honey cinnamon blondies.
Expert Tips for Honey Cinnamon Blondies
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Perfect Timing: Remove blondies from the oven while still slightly soft in the center, as they will continue to set while cooling, ensuring that cozy and sweet honey cinnamon texture.
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Gentle Mixing: Avoid overmixing the batter; stir just until combined to keep the blondies tender and chewy.
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Wait to Slice: Allow the blondies to cool completely in the pan before cutting to ensure clean, beautiful squares without crumbling.
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Flavor Adjustments: Feel free to increase the ground cinnamon for a stronger spiced flavor that enhances the overall cozy experience.
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Storage Tips: Store any leftovers in an airtight container at room temperature for up to 5 days or freeze for longer freshness.
What to Serve with Honey Cinnamon Blondies
The warmth of honey cinnamon blondies pairs beautifully with a variety of delicious sides that elevate your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm blondies, creating a rich, dreamy dessert combination.
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Whipped Cream: Light and airy whipped cream offers a delightful contrast, adding an extra layer of sweetness to each bite.
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Fresh Berries: Juicy strawberries or raspberries bring a tart freshness that balances the sweet, cozy flavors of the blondies beautifully.
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Chocolate Drizzle: A drizzle of chocolate sauce adds a touch of decadence, enticing flavor while enhancing presentation.
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Caramel Sauce: Drizzle some warm caramel over the top for an indulgent twist, elevating each bite to new levels of sweetness.
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Chai Tea: The spiced notes of chai complement the cinnamon in these blondies, creating a cozy, comforting moment perfect for afternoon tea.
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Herbal Tea: A calming herbal tea like chamomile or mint can cleanse the palate and enhance the cozy vibe of your dessert experience.
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Nutty Biscotti: Pair with crunchy nut biscotti for a delightful textural contrast that brings a new flavor element to enjoy with your blondies.
Embrace the cozy experience and enjoy your honey cinnamon blondies with these delightful companions!
Make Ahead Options
These cozy and sweet honey cinnamon blondies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the blondie batter up to 24 hours in advance by mixing all the wet and dry ingredients together and storing it in an airtight container in the refrigerator. To maintain quality and prevent any flavor loss, make sure to tightly seal the container. When you’re ready to bake, simply pour the chilled batter into your prepared baking pan, sprinkle with the cinnamon-sugar topping, and bake as directed. This way, you can enjoy freshly baked blondies with minimal effort and maximum delight!
Cozy and Sweet Honey Cinnamon Variations
Feel free to explore these delightful twists to personalize your honey cinnamon blondies and make them uniquely yours!
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Whole Wheat Swap: Use half whole wheat flour for a nuttier flavor and additional nutrients. The nuttiness complements the honey’s sweetness beautifully.
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Gluten-Free Delight: Replace all-purpose flour with a 1:1 gluten-free baking blend. These blondies can be enjoyed by everyone, even with dietary restrictions.
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Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added crunch and flavor. The nuts bring an exciting texture that contrasts perfectly with the gooey blondies.
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Chocolate Lovers: Mix in ¾ cup of chocolate chips for a rich, decadent touch. Chocolate and cinnamon create an irresistible pairing that will satisfy any sweet tooth.
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Fruit Infusion: Add ½ cup of dried cranberries or chopped apples for a fruity flavor boost. This twist brings in an autumn vibe, making them even more festive!
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Extra Cinnamon: For those who adore spice, increase the ground cinnamon to 1 ½ teaspoons. This adjustment enhances the cozy autumnal essence remarkably.
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Sugar-Free Option: Use a sugar substitute for the granulated sugar on top to lower the sweetness. This way, you can indulge while keeping it light.
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Cinnamon Swirl: Create a beautiful ribbon effect by swirling extra cinnamon mixture through the batter before baking. This adds a visual delight and concentrated flavor bursts.
These variations will elevate your cozy and sweet honey cinnamon blondies to new heights! And for more delightful treats, don’t miss my Cinnamon Swirl Banana recipe or try out my delightful Cinnamon Vanilla Custard for a creamy dessert experience!
How to Store and Freeze Honey Cinnamon Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 5 days to maintain their delicious chewy texture and flavors.
Freezer: For longer storage, wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing their cozy and sweet taste.
Thawing: To enjoy frozen blondies, simply thaw them at room temperature for a couple of hours or microwave them for 10-15 seconds to bring back their soft, chewy goodness.
Reheating: If you prefer them warm, gently reheat individual squares in the microwave for about 15 seconds—perfect for a cozy treat anytime!
Honey Cinnamon Blondies Recipe FAQs
How do I choose the right honey for these blondies?
Absolutely! I recommend using a pure, high-quality honey for the best flavor. Look for honey that is raw or organic, as these often have a more robust taste. I love orange blossom honey for its floral notes, but any mild honey will work beautifully.
How should I store my honey cinnamon blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 5 days. I often place a slice of bread in the container as well; it helps keep the blondies moist and chewy!
Can I freeze honey cinnamon blondies?
Yes! To freeze your delicious blondies, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds!
What should I do if my blondies are too dry?
If you find your blondies turned out dry, it’s likely they were overbaked. Make sure to check them a minute or two early. Remove them while slightly soft in the center for that perfect chewy texture. If they’re already baked, serve with a scoop of vanilla ice cream to bring back some moisture!
Are honey cinnamon blondies safe for anyone with nut allergies?
Yes! This recipe is naturally nut-free, making it a great option for those with allergies. Just be cautious with the flour to ensure it does not come into contact with other allergens during processing.
Can I adjust the sweetness in the blondies?
Certainly! If you’d like a less sweet dessert, you can reduce the amount of light brown sugar used. Try cutting it down by 1/4 cup, and taste the batter before baking to see if it meets your sweetness preference. Experimenting with honey’s natural sweetness can be fun, too!
Cozy and Sweet Honey Cinnamon Blondies for a Perfect Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare the baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract, mixing until smooth.
- Gradually add the flour, salt, and ½ teaspoon of ground cinnamon to the wet mixture. Stir until just combined.
- Pour the batter into the prepared baking pan, spread it evenly, and sprinkle the remaining ½ teaspoon of cinnamon mixed with granulated sugar on top.
- Bake for 22-25 minutes, until golden around the edges and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack before slicing into squares.
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