Name: Creamy Butter Parmesan Pasta for Quick Comfort Weeknight Meals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Ditalini Pasta (Can substitute with spaghetti or fettuccine); 4 cups Chicken Broth (Can use vegetable broth for vegetarian option); 3 cloves Garlic, minced (Fresh garlic will elevate the dish); ⅓ cup Heavy Cream (Can substitute with half-and-half for lighter touch); 3-4 tablespoons Salted Butter (Avoid unsalted butter unless adjusting salt); ½ cup Parmesan Cheese (Freshly grated for best melt and flavor); ½ teaspoon Salt (Adjust to taste); ½ teaspoon Black Pepper (Adjust to taste); 2 tablespoons Olive Oil (Can use canola or vegetable oil); Fresh Parsley (For garnish); Red Pepper Flakes (For added heat, optional)

“Have you ever found yourself staring blankly at the pantry, overwhelmed by the idea of cooking yet secretly craving something comforting and delicious? Enter the One-Pan Butter Parmesan Pasta, a dish that promises to simplify your dinner routine while elevating your taste buds. With just a handful of simple ingredients and only one pan to wash, this recipe not only saves time but also creates that warm, cozy feeling we all desire after a long day. Picture creamy, buttery pasta enveloped in a rich sauce that clings perfectly to each noodle—whether you’re looking to impress guests or simply enjoy a night in. Plus, the flexibility of this dish means you can throw in your favorite proteins or veggies, tailoring it to your mood. So, are you ready to whip up a dish that both satisfies your cravings and fits seamlessly into your busy life?”

Why is This Pasta Recipe So Loved?

Simplicity at its finest: With just one pan and a handful of ingredients, you’ll breeze through dinner prep.
Indulgent Comfort: The creamy, buttery sauce wraps around the pasta, giving you a cozy eat that feels like a warm hug.
Versatile Delight: Customize it effortlessly by adding your choice of proteins or veggies. Grilled chicken or shrimp can take this dish to the next level!
Quick Cooking: Ready in under 30 minutes, it’s perfect for busy weeknights when time is of the essence.
Crowd-Pleaser: Whether for the family or unexpected guests, this dish guarantees smiles at the table. And for more comforting options, don’t forget to check out Kielbasa Pasta or treat yourself to some Brown Butter Cheesecake!

Butter Parmesan Pasta Ingredients

• A fantastic collection for your creamy delight!

For the Pasta

Ditalini Pasta – The perfect base that holds the buttery sauce; don’t hesitate to try spaghetti or fettuccine if you prefer!
Chicken Broth – Adds a rich, savory depth; swap it with vegetable broth for a vegetarian twist.

For the Sauce

Garlic (3 cloves, minced) – Infuses aromatic flavor; using fresh garlic will elevate your dish beautifully.
Heavy Cream (⅓ cup) – Brings a silky smoothness to the sauce; feel free to substitute with half-and-half if you’re looking for a lighter touch.
Salted Butter (3-4 tbsp) – The star of your creamy sauce; avoid using unsalted butter unless you’re adjusting salt levels appropriately.
Parmesan Cheese (½ cup + more for serving) – This is what makes the sauce irresistibly cheesy; always opt for freshly grated for the best melt and flavor.

For Seasoning

Salt (½ tsp) & Black Pepper (½ tsp) – Essential for enhancing the overall flavor; adjust these to suit your taste preference.
Olive Oil (2 tbsp) – Used for sautéing the garlic; canola or vegetable oil will work if needed.

Optional Toppings

Fresh Parsley – Adds a pop of color and freshness; really elevates the presentation!
Red Pepper Flakes – For those who enjoy a little heat; sprinkle as desired to zest up your Butter Parmesan Pasta!

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic
Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Once the oil shimmers, add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to avoid burning. This step sets the aromatic foundation of your One-Pan Butter Parmesan Pasta.

Step 2: Toast Pasta
Add 8 ounces of ditalini pasta to the skillet, stirring to coat it evenly with the garlic-infused oil. Toast the pasta for about 2 minutes, allowing it to absorb the flavors and start browning slightly. This extra step enhances the overall flavor of the dish, ensuring your pasta is deliciously savory.

Step 3: Cook Pasta
Pour in enough chicken broth to cover the pasta completely, usually around 4 cups. Season with ½ teaspoon of salt and ½ teaspoon of black pepper, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for about 9-10 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the broth.

Step 4: Add Cream & Butter
Once the pasta is tender, lower the heat and stir in ⅓ cup of heavy cream, cooking for an additional minute. This will help to create a creamy base for your sauce. Remove the skillet from the heat to stop the cooking process and let the flavors meld together as you prepare to add the final ingredients.

Step 5: Incorporate Cheese
Mix in 3-4 tablespoons of salted butter and ½ cup of freshly grated Parmesan cheese into the skillet until both are melted and fully combined. This step creates the luxuriously creamy sauce that clings to the pasta in your One-Pan Butter Parmesan Pasta, resulting in every bite being full of rich flavor.

Step 6: Serve & Enjoy
Taste the pasta and adjust seasoning if necessary. For a pop of freshness and color, garnish with chopped fresh parsley and a sprinkle of red pepper flakes if desired. Serve immediately and relish the creamy indulgence of your One-Pan Butter Parmesan Pasta!

Expert Tips for Perfect Butter Parmesan Pasta

Use Fresh Cheese: Always opt for freshly grated Parmesan cheese to achieve that perfect creamy texture and flavor in your Butter Parmesan Pasta.
Pasta Timing: Be careful not to overcook the pasta. Aim for al dente; it should be tender but still maintain a bit of bite.
Enhance the Dish: For added richness, consider incorporating proteins such as grilled chicken or succulent shrimp. This elevates your dish while keeping it comforting.
Adjust Seasonings: Taste before serving! Adjust salt and pepper to enhance the overall flavor of your Butter Parmesan Pasta, making sure it suits your palate.
Add Some Heat: If you prefer a little kick, sprinkle in red pepper flakes during cooking to spice things up!
Vegetable Variations: Don’t hesitate to add vegetables like asparagus or cherry tomatoes for extra color and nutrition, making your meal even more delightful.

Make Ahead Options

These One-Pan Butter Parmesan Pasta preparations are perfect for meal prep lovers! You can chop the garlic and measure out your ingredients up to 24 hours in advance, storing everything in the refrigerator to keep them fresh. For even more convenience, cook the pasta in broth, then combine it with cream and butter but stop before adding the Parmesan cheese. This can be stored in an airtight container for up to 3 days. When ready to serve, simply reheat the mixture gently, stir in the Parmesan, and enjoy a delicious, comforting meal with minimal effort. Your creamy Butter Parmesan Pasta will be just as delightful on a busy weeknight!

Butter Parmesan Pasta Variations

Feel free to get creative and customize this dish to fit your taste preferences and dietary needs!

Add Protein: Toss in grilled chicken, shrimp, or crispy pancetta for a hearty boost. Each addition transforms your dish into a protein-packed feast.
Vegetable Boost: Stir in asparagus, mushrooms, or cherry tomatoes for a fresh, colorful twist. These veggies not only add nutrition but also a delightful crunch to your creamy pasta.
Gluten-Free Alternative: Swap out regular pasta for gluten-free options to cater to dietary restrictions without sacrificing taste. Your non-gluten friends will thank you!
Spicy Kick: Mix in red pepper flakes during cooking to give your dish a spicy flair. Just a pinch will awaken your taste buds and elevate your comfort food experience.
Creamy Lifestyle: For a lighter variation, swap heavy cream with half-and-half or a dairy-free option like coconut cream. You can enjoy the same creamy texture while lightening up the dish!
Savory Depth: Consider adding a splash of white wine after sautéing the garlic and before adding the broth. It deepens the flavor profile, making each bite irresistibly rich.
Cheese Lovers Delight: Swap Parmesan for Pecorino Romano for a bolder, saltier flavor that will have cheese enthusiasts swooning.

For even more inspiration, why not whip up a batch of Savory Rosemary Parmesan or indulge in a delightful Cookie Butter Cheesecake? Happy cooking!

Storage Tips for Butter Parmesan Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the pasta to cool before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in freezer-safe bags for up to 2 months. Make sure to label bags with the date.
Reheating: Gently reheat the pasta on the stove with a splash of cream or broth to restore creaminess. Avoid microwaving for best results.
Airtight Guidance: Always ensure containers are sealed tightly to prevent moisture and odors from affecting the quality of your Butter Parmesan Pasta.

What to Serve with One-Pan Butter Parmesan Pasta?

Discover the perfect accompaniments to elevate your creamy pasta experience into a delightful full meal!

Garlic Bread: The buttery, garlicky flavor is a classic pairing that brings warmth and comfort to the table, perfect for wiping up every last drop of sauce.
Crisp Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette adds brightness and balances the richness of the pasta.
Grilled Chicken: Tender, seasoned chicken not only boosts protein but complements the buttery sauce, making every bite more satisfying and hearty.
Steamed Broccoli: Freshly steamed broccoli not only adds a pop of color but also brings a crunchy texture and earthy taste that contrasts nicely with the creamy pasta.
Roasted Cherry Tomatoes: Their sweet, caramelized flavor enhances the dish and introduces a burst of freshness to each bite, balancing the richness of the pasta.
Chardonnay or Sauvignon Blanc: A crisp white wine adds a touch of elegance while its acidity cuts through the creamy sauce, perfect for a cozy dinner experience.
Chocolate Mousse: End your meal on a sweet note with a rich, velvety dessert that leaves everyone completely satisfied and happy.
Balsamic Glazed Asparagus: The tangy glaze on roasted asparagus provides a flavorful side that pairs delightful textures with the pasta’s creamy sauce.
Zesty Lemon Tarts: For a charming finish, enjoy a lemon tart’s bright acidity and sweetness, creating a delightful contrast to the comforting pasta.

One-Pan Butter Parmesan Pasta Recipe FAQs

What kind of pasta should I use for this recipe?
You can use ditalini, spaghetti, or fettuccine for this One-Pan Butter Parmesan Pasta. Ditalini is great as it holds the sauce beautifully, but feel free to choose your favorite pasta shape!

How do I store leftovers from the One-Pan Butter Parmesan Pasta?
Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. It’s best to let the pasta cool to room temperature before sealing to maintain its freshness.

Can I freeze the Butter Parmesan Pasta for later?
Absolutely! You can freeze portions of the pasta in freezer-safe bags for up to 2 months. Just remember to label each bag with the date. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating.

What should I do if my pasta ends up mushy?
If your pasta turns mushy, it may have been overcooked. Next time, keep an eye on the cooking time, especially when it simmers. Aim for that al dente texture, which should take about 9-10 minutes. An easy tip: test a piece of pasta a minute or two before the suggested time to see if it’s perfectly tender!

Is this recipe suitable for vegetarians?
Yes, you can make this recipe vegetarian by substituting the chicken broth with vegetable broth. Additionally, you might consider adding seasonal vegetables like spinach or bell peppers for extra nutrition and flavor while keeping it fully vegetarian.

How can I make this dish dairy-free?
To make the One-Pan Butter Parmesan Pasta dairy-free, you can substitute the heavy cream with coconut cream or a plant-based cream alternative. For cheese, try using nutritional yeast for a cheesy flavor without dairy. Just remember, the texture might vary a bit!