Name: Marshmallow Swirl Fudge – Indulge in This Creamy Delight
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 1 can sweetened condensed milk (this essential ingredient creates a creamy base for your marshmallow swirl fudge.); 2 cups chocolate chips (dark chocolate chips give a richer flavor if you're feeling indulgent.); 2 tablespoons butter (unsalted butter is best for perfecting your fudge's sweetness balance.); 2 cups mini marshmallows (for an easy twist, marshmallow fluff (1 cup) can be used instead!)

As I stood in my kitchen, a burst of nostalgia hit me when I spotted a bag of mini marshmallows tucked away in the corner. It reminded me of lazy afternoons spent crafting treats with loved ones, and suddenly it felt like the perfect moment to whip up a batch of Marshmallow Swirl Fudge. This easy fudge recipe not only brings back those cherished memories but can also elevate any holiday get-together. With creamy chocolate goodness and the delightful pop of marshmallows swirled throughout, you’ll find that this treat is a crowd-pleaser on any occasion. Plus, the best part? It all comes together in just 20 minutes! Are you ready to create a sweet masterpiece that could become the star of your dessert table?

Why is this fudge a must-try?

Unforgettable Taste: The combination of rich chocolate and sweet marshmallow creates a flavor explosion that will have everyone coming back for seconds.

Quick & Easy: In just 20 minutes, you can create this indulgent treat—perfect for those last-minute holiday gatherings!

Nostalgic Charm: Each bite transports you back to childhood, making it a delightful way to share memories with family and friends.

Versatile Delight: Feel free to customize with nuts or flavored extracts to make it your own, just like you might do with a Cinnamon Swirl Banana recipe!

Impressive Presentation: The marbled look of the fudge adds a touch of elegance to any dessert spread, making it a standout choice.

Get ready to elevate your dessert game with this scrumptious Marshmallow Swirl Fudge!

Marshmallow Swirl Fudge Ingredients

For the Fudge Base

Sweetened Condensed Milk – Adds sweetness and keeps the texture soft and chewy; this essential ingredient creates a creamy base for your marshmallow swirl fudge.
Chocolate Chips – Provide structure as they cool; dark chocolate chips give a richer flavor if you’re feeling indulgent.
Butter – Used for greasing and enhancing flavor; unsalted butter is best for perfecting your fudge’s sweetness balance.

For the Swirl

Mini Marshmallows – Create the iconic swirl and melt partially during cooking; for an easy twist, marshmallow fluff (1 cup) can be used instead!

Feel the inspiration? With these simple ingredients, you’ll craft a delightful Marshmallow Swirl Fudge that’s sure to impress at any holiday gathering!

Step‑by‑Step Instructions for Marshmallow Swirl Fudge

Step 1: Prep the Pan
Begin by lining an 8×8-inch square baking pan with parchment paper, leaving some overhang on the edges. This will make it easier to lift the fudge out later. Make sure the parchment fits snugly into the corners of the pan to hold the fudge shape perfectly.

Step 2: Melt the Mixture
In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Place over low heat, stirring constantly for about 5–7 minutes or until the chocolate chips are completely melted and the mixture is smooth and silky. Remove from heat once everything is well combined and glossy.

Step 3: Add the Marshmallows
Once the fudge base is melted, quickly stir in the mini marshmallows until just combined. You want the marshmallows to maintain some shape, providing that signature swirl effect in your Marshmallow Swirl Fudge. Be gentle in your mixing to avoid breaking them apart too much.

Step 4: Transfer to the Pan
Carefully pour the fudge mixture into the prepared baking pan. With a spatula, gently spread it out to reach all corners of the pan, ensuring an even layer. Take care not to overmix, allowing the mini marshmallows to peek through for that delicious swirl effect.

Step 5: Cool at Room Temperature
Allow the fudge to sit at room temperature for about 10 minutes. This will help it slightly set before chilling. After that, transfer the pan to the refrigerator for at least 2 hours or until the fudge is firm and completely set, making it easier to slice later.

Step 6: Slice the Fudge
Once your Marshmallow Swirl Fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and, using a buttered knife, slice the fudge into 16 squares. The butter will help prevent sticking and ensure clean edges for a beautiful presentation.

How to Store and Freeze Marshmallow Swirl Fudge

Fridge: Store your Marshmallow Swirl Fudge in an airtight container for up to 7 days. This keeps it fresh and chewy, perfect for snacking!

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in an airtight container, freezing for up to 3 months. This way, you’ll have a delicious treat on hand whenever the craving hits!

Layering: If freezing in layers, be sure to separate them with parchment paper to prevent sticking. This will make it easier to grab a piece whenever you want some sweetness!

Reheating: There’s no need to reheat your fudge—enjoy it cold right from the fridge or freezer for the best texture and flavor experience!

Make Ahead Options

These Marshmallow Swirl Fudge squares are perfect for meal prep enthusiasts! You can make the fudge base up to 24 hours in advance, allowing it to set overnight in the refrigerator for optimal texture. Simply prepare the chocolate mixture and cool it as instructed, then refrigerate before completing the recipe. When you’re ready to serve, stir in the mini marshmallows and pour the mixture into the pan—this step can be done right before your gathering for a freshly swirled effect. Just remember to keep the fudge stored in an airtight container to maintain its freshness, and you’ll have a delightful treat that is just as delicious as when it was first made!

Tips for the Best Marshmallow Swirl Fudge

Perfect Consistency: Allow the fudge to cool at room temperature before refrigerating. This ensures a creamy texture without becoming too hard.
Gentle Mixing: When stirring in the marshmallows, be careful not to overmix. You want distinct swirls, not a fully blended mixture; this keeps the iconic marshmallow pieces intact.
Greased Knife: Use a buttered knife to slice the fudge for cleaner edges. This simple trick prevents sticking and makes for a beautiful presentation.
Quality Ingredients: Opt for high-quality chocolate chips to elevate the flavor of your easy fudge recipe. The better the chocolate, the richer your fudge will be!
Chill Thoroughly: Ensure you fully chill the fudge for at least 2 hours before slicing. Adequate time in the fridge keeps it firm and easier to cut.
Fun Variations: Don’t hesitate to customize your Marshmallow Swirl Fudge with nuts or flavored extracts for added flair.

Marshmallow Swirl Fudge Variations

Feel free to get creative with your fudge! Your taste buds will love the exciting twists you can add.

Nutty Fudge: Toss in ½ cup of your favorite nuts, like walnuts or pecans, to introduce a delightful crunch to each bite.
Flavored Fudge: Try adding a teaspoon of vanilla or peppermint extract for a seasonal twist that brightens the chocolate flavor beautifully. Imagine the festive aroma wafting through your kitchen!
Spiced Fudge: Add a pinch of cinnamon or pumpkin spice for warm, cozy flavors that echo the comfort of holiday gatherings.
Cookie Dough Twist: Incorporate small dollops of edible cookie dough into the fudge for a fun surprise that everyone will love.
Marshmallow Fluff Fudge: Swap mini marshmallows for 1 cup of marshmallow fluff before swirling for an even creamier texture!
Double Chocolate Fudge: Use half dark chocolate chips and half milk chocolate chips for a decadent, multi-layered chocolate experience.
Dark Chocolate Delight: Replace standard chocolate chips with dark chocolate chips for a richer and deeper flavor profile, perfect for the chocolate lovers in your life.
Spicy Heat: If you’re feeling adventurous, a dash of cayenne pepper adds an exciting kick to the sweetness, balancing flavors beautifully—your taste buds will thank you!

With these fun twists, join the ranks of home chefs and create a Marshmallow Swirl Fudge tailored just for you! And don’t forget, you can indulge in other delightful variations like a Cinnamon Swirl Banana treat to satisfy your sweet tooth.

What to Serve with Marshmallow Swirl Fudge

Imagine the joy of crafting a sweet dessert table that pairs perfectly with your creamy, dreamy Marshmallow Swirl Fudge.

Rich Dark Roast Coffee:
The strong coffee contrast beautifully balances the sweetness of the fudge, making each bite even more delightful.
Warm Hot Chocolate:
For a cozy touch, serve it with hot chocolate, creating a sweet symphony that’s perfect for chilly evenings.
Chocolate Chip Cookies:
Add a classic touch by serving alongside chewy chocolate chip cookies for a delightful texture contrast.
Vanilla Ice Cream:
A scoop of vanilla ice cream adds a refreshing coldness, enhancing the fudge’s creamy richness while creating a deliciously indulgent experience.
Fresh Berries:
Bright, tangy berries like raspberries or strawberries provide a fresh, fruity note, cutting through the richness of the fudge.
Nutty Caramel Sauce:
Drizzling a bit of warm caramel sauce with a sprinkle of chopped nuts creates a luxurious touch that complements the fudge wonderfully.
Nutty Cold Brew:
Infuse a nutty flavor into your cold brew coffee to pair seamlessly with the fudge, adding depth to your dessert experience.
Crispy Rice Treats:
The chewy, buttery texture of crispy rice treats provides a nostalgic nod that complements the fudge beautifully, inviting memories of childhood treats.

Marshmallow Swirl Fudge Recipe FAQs

How do I choose the best chocolate chips for my fudge?
Opt for high-quality chocolate chips as they are the foundation of your fudge. I often use semi-sweet or dark chocolate chips for a richer taste. Check the packaging for pure chocolate options with minimal additives for the best flavor and smooth texture.

How can I store leftover fudge?
Store your Marshmallow Swirl Fudge in an airtight container in the fridge for up to 7 days. This keeps it soft and fresh for when those snack cravings hit! Be sure to keep it tightly sealed to maintain its creamy texture.

Can I freeze my fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and then place it in an airtight container, freezing for up to 3 months. If you’re freezing in layers, separate them with parchment paper to avoid sticking. When ready to enjoy, simply take out a piece and let it thaw in the fridge for the best flavor.

What should I do if my fudge seems too soft after chilling?
If your fudge ends up softer than desired, it may need a bit more time in the fridge to set properly. You can also place it in the freezer for about 30 minutes for a firmer texture. Just be careful not to freeze it for too long as that might affect its creamy consistency.

Can I make any substitutions due to dietary restrictions?
Since this recipe contains dairy, it’s not suitable for vegan or dairy-free diets. However, you can use dairy-free chocolate chips and full-fat coconut milk as a substitute for sweetened condensed milk, though the texture may vary a bit. Always ensure that other ingredients like marshmallows are also dairy-free if needed.

What are the signs that my fudge has gone bad?
Keep an eye out for any dark spots or a hard texture, which can indicate spoilage. If it has an off smell or taste—toss it out! Properly stored fudge should remain fresh and delicious, just like how it should be enjoyed!